How do you like your crepes?

[jillmom2]

I prefer savory crepes versus sweet crepes..more like a light meal..I have had them in Paris and in Quebec City in Montreal Canada near the Chateau Frontenac..The ones I have had have been filled with a seafood and light cream sauce or chicken, mushrooms, ham ..the street vendor type in Paris were not as good as the sit down restaurant...

 

When I have ordered a sweet crepe it has usually been a chocolate hazel nut with sliced bananas andwhipped cream type..delicious!!!

[angiemom]

I like savory crepes. I tried and liked the mushroom crepes served in the Compass deli on RCI's Majesty. Off the ship, I like ham and swiss.

[JandBR_PHX]

Sprinkled with freshly squeezed lemon juice and sprinkled with sugar, served in the Solarium Snack Bar on the Radiance of the Seas.

[BroncosFan2010]

On RCCL's Serenade they had fresh made crepes every afternoon. They offered different stuffing and toppings. My favorite was the chocolate and caramel, to which I added strawberries. They also had a chocolate cherry. It was very good. They had some savory crepes as well, and I loved the cream cheese with tomato and basil. YUMMY!

[cloudshoveller]

The French crepes I had were made from a darker flour, they were a nutty brown in color. They were filled with savory ingredients like crab and bechemel sauce or ham and mushroom with a gratin cheese mixture. The crepe was then folded into a triangle shape and put into a sort of parchment "cone" to eat out of. Oh! I can practically taste them right now...divinely good!:p