jagsfan Posted April 12, 2010 #26 Share Posted April 12, 2010 I'm looking forward to checking out the appetizers, more than 1 but hopefully less than 3. I've heard so much about the black and blue onion soup, I hope it's as good as the rave reviews I've read. How fast do the tables turn over? I can sample more different dishes if I can take my time and digest them......but can't do that if I know people are waiting for my table. Link to comment Share on other sites More sharing options...
Pia1913 Posted April 13, 2010 #27 Share Posted April 13, 2010 I'm looking forward to checking out the appetizers, more than 1 but hopefully less than3. I've heard so much about the black and blue onion soup, I hope it's as good as the rave reviews I've read. How fast do the tables turn over? I can sample more different dishes if I can take my time and digest them......but can't do that if I know people are waiting for my table. You can stay there forever. They never rush you and reservations are spaced far apart. I have never seen anyone waiting, because there are always empty tables. Link to comment Share on other sites More sharing options...
choochella Posted April 13, 2010 #28 Share Posted April 13, 2010 We are leaving on the Crown on the 17th. This is a birthday cruise for me. We usually sail in the fall. We have a balcony on the Caribe deck. I was thinking of doing the Ultimate Balcony dinner. Has anyone done this? Is it worth the $50 pp? Do you have your choice of entree? Link to comment Share on other sites More sharing options...
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