Blu Menus on a Seven Night Cruise

[bubbie617]

Does anyone have the menus for a seven night cruise on Solstice? We are in an AQ cabin, but I'd like to make arrangements for Murano and/or Tuscan Grill as well. I'd like to choose a night (or nights) when the Blu menu appeals to us the least. I'm concerned that if I wait until we get on the ship (May 30th), it will be too late to book the specialty restaurants.

[LindaandJeff]

Does anyone have the menus for a seven night cruise on Solstice? We are in an AQ cabin, but I'd like to make arrangements for Murano and/or Tuscan Grill as well. I'd like to choose a night (or nights) when the Blu menu appeals to us the least. I'm concerned that if I wait until we get on the ship (May 30th), it will be too late to book the specialty restaurants.

 

I do...they are from last week so they are very current. But we just got home so I still have to unpack and scan them in. I will post them in a couple of days along with photos. In the mean time maybe this will help:

• Sunday: Apps-Quail, Seafood Napolean, Cheese Souffle; Entrees - Pasta, Blackened Ahi Tuna (very spicy), Roasted Chicken Breast, Filet Mignon
  
• Monday: Apps-Tomato stuffed endive, Beet Salad, Sea Scallops; Entrees - Crab & Mushroom Risotto, Salmon, Pheasant, Lamb
  
• Tuesday: Apps - Mushroom Napolean, Lobster Salad, Baked Brie; Entrees - Orzo, Daurade, Short Ribs
  
• Wednesday: Apps - Eggplant, Beef Carpaccio, Crab Martini; Entrees - Pasta, Seafood Nage, Duck, Rib Eye Steak
  
• Thursday: Apps - Frog Legs, Trout, Summer Rolls; Entrees - Duck Ravioli, Halibut, Chicken Breast, Veal Loin
  
• Friday: Apps - Baked Goat Cheese, Soft Shell Crab, Potato Croquettes; Entrees - Beef Stuffed Pasta Shells, Lobster Tail, Chicken Paillard, NY Pepper Steak
  
• Saturday: Apps - Prosciutto/Fig//Ricotta, Seafood Cevice, Mozzarella and Bell Pepper Empanada; Entrees - Pumpkin Gnocchi, Salmon, Duck, Lamb Shank
  

[dalitos]

I do...they are from last week so they are very current. But we just got home so I still have to unpack and scan them in. I will post them in a couple of days along with photos. In the mean time maybe this will help:

• Sunday: Apps-Quail, Seafood Napolean, Cheese Souffle; Entrees - Pasta, Blackened Ahi Tuna (very spicy), Roasted Chicken Breast, Filet Mignon
  
• Monday: Apps-Tomato stuffed endive, Beet Salad, Sea Scallops; Entrees - Crab & Mushroom Risotto, Salmon, Pheasant, Lamb
  
• Tuesday: Apps - Mushroom Napolean, Lobster Salad, Baked Brie; Entrees - Orzo, Daurade, Short Ribs
  
• Wednesday: Apps - Eggplant, Beef Carpaccio, Crab Martini; Entrees - Pasta, Seafood Nage, Duck, Rib Eye Steak
  
• Thursday: Apps - Frog Legs, Trout, Summer Rolls; Entrees - Duck Ravioli, Halibut, Chicken Breast, Veal Loin
  
• Friday: Apps - Baked Goat Cheese, Soft Shell Crab, Potato Croquettes; Entrees - Beef Stuffed Pasta Shells, Lobster Tail, Chicken Paillard, NY Pepper Steak
  
• Saturday: Apps - Prosciutto/Fig//Ricotta, Seafood Cevice, Mozzarella and Bell Pepper Empanada; Entrees - Pumpkin Gnocchi, Salmon, Duck, Lamb Shank
  

 

Sounds yummy!!!

Tuesday sounds a bit less appealing to me.

Well, I am hungry now. :)

[librarylady19]

Don't be put off by the descriptions. The food in Blu is much better than it sounds! can't wait to see the menus.

[drakes2]

Just keep in mind that when booking a specialty restaurant, they hold back 20% availability for people who like to book once they come onboard. When we were at the Tuscan Grill last month, we had a 6:30 pm seating and the restaurant was about 2/3 full.

Does anyone have the menus for a seven night cruise on Solstice? We are in an AQ cabin, but I'd like to make arrangements for Murano and/or Tuscan Grill as well. I'd like to choose a night (or nights) when the Blu menu appeals to us the least. I'm concerned that if I wait until we get on the ship (May 30th), it will be too late to book the specialty restaurants.

[bubbie617]

Thanks for the information Linda and Jeff. I'm looking forward to more information when you have the chance.

[bubbie617]

Thanks for the information Linda and Jeff. I'm looking forward to more information when you have the chance.

 

Hi Linda and Jeff,

 

Can you direct me to your link with the Blu menus? Thanks very much.