rogerwaters Posted July 8, 2010 #1 Share Posted July 8, 2010 Does anyone know of any links for the specialty restaurants that shows the menu? I am fine with the Cirque Dreams menu, I've seen that already and am cool with it. I've also been to Churrascaria's before and am thrilled to attend this meat fest! :) But has anyone seen menu's for Cagney's, La Cucina, Le Bistro, Shanghai's, Wasabi and Teppanyaki? Thanks for any help! :D Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #2 Share Posted July 9, 2010 I have seen various pictures everywhere but I think it would take longer to find the links then it would for me to just copy and paste the menus from the Word Doc I have saved with all of them. The only ones I haven't seen confirmed yet are Teppanyaki and Wasabi. If anyone knows where there is a pic of either of these - please add to the list! The following are the rest of the specialty restaurants (Cagneys, La Cucina, Shanghais, Moderno, Le Bistro, Cirque, Noodle Bar) plus the menus for Epic Club, O'Sheehan's and Room Service. Still would love more info on the rest of the included restaurants. Anyone know what the menu is at the Spice H20 grill? Great Outdoors? The always available side of the menu at Taste and Manhattan?? Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #3 Share Posted July 9, 2010 CAGNEYS MENU: STARTERS Colossal Shrimp Cocktail (Jack Daniel's Cocktail Sauce) Jumbo Lump Crab Cakes (Avocado and Lobster Remoulade Sauce) 1/2 Dozen Oysters Rockefeller (Spinach, Pernod, Hollandaise Glaze) Grilled Portobello Mushroom with Blue Crab Meat (Mozzarella Cheese Glaze) Freshly Smoked Salmon (Toasted Brioche and Citrus Herb Cream) SOUPS AND SALADS Classic Lobster Bisque New England Clam Chowder Classic Caesar Salad The Wedge (Iceberg Lettuce, Tomatoes, Smoked Bacon, Blue Cheese Dressing) Cagney's Chopped Salad (Avocado, Olives, Onion, Mushroom, Chives, Ranch Dressing) Beefsteak Tomato and Vidalia Onion (Balsamic Vinaigrette) MAIN COURSES 10 oz. New York Strip 12 oz. Rib Eye 16 oz. T-Bone 5 oz. or 10 oz. Filet Mignon Slow Roasted Prime Rib of Beef (10 oz., Au Jus, Creamed Horseradish) Double Cut Lamb Chops (Peppered Mint Sauce) Half Rotisserie Kosher Chicken (Roasted Garlic and Lemon Jus) Salmon Oscar (Alaskan King Crab Leg, Chive Butter) Vegetarian Saffron Vegetable Casserole (Mushrooms, Carrots, Onions, Leaks and Roasted Fingerling Potatoes) *Steak Sauces: Béarnaise, au Poivre, Cabernet Demi-glace, Mushroom Sauce HOUSE SPECIALTIES Broiled Lobster Tail (Drawn Butter) Alaskan King Crab Legs (Garlic Butter) Surf and Turf (5 oz. Filet and 6 oz. Lobster Tail) 32 oz. Porterhouse Steak (For Two Persons) CHOICE OF SIDES Gratin Potatoes Baked Idaho Potato Roasted Garlic Mashed Potatoes Cagney's Fries (White Truffle Oil, Parmesean Cheese) Creamed Spinach Sautéed Mushrooms Breaded Onion Rings Asparagus Gratin (Gruyere Cheese) DESSERTS Sampler Plate (Apple Pie, Cheesecake Lollipops, Espresso Brownie) Warm Espresso Chocolate Brownie (Macadamia Nut Ice Cream, Caramel Brittle) New York Style Cheesecake (Strawberries) Raspberry Crème Brulee (Florentine Crunch) Baked Apple Crisp (Served with Ice Cream) Ice Cream and Sorbet (Today's Selection) Savory Cheese Plate (Triple Crème Saint Andre with Fig Tapenade, Gorgonzola with Honey, Artisan Gruyere) Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #4 Share Posted July 9, 2010 LA CUCINA MENU APPETIZERS Pasta e Fagioli Soup (Cannelloni Beans, Vegetables, Orecchiette Pasta) Carpaccio of Beef Tenderloin (Parmigiano Reggiano, Arugula Salad) Fried Calamari (Garlic Aioli, Lemon) Tomato and Fresh Mozzarella (Olive Oil, Basil) Cucina Insalata (Butter Lettuce, Arugula, Figs, Pancetta, Virgin Olive Oil, Balsamic Vinaigrette Dressing) Classic Caesar Salad (Romaine, Parmigiano Reggiano, Garlic Croutons) Chopped Salad (Radicchio, Romaine, Salami, Artichoke, Olives, Red Onion, Creamy Lemon Vinaigrette) MAIN COURSE Pizza Margherita (Fresh Mozzarella, Tomato, Basil) Smoked Salmon (Arugula, Olive Oil, Red Onion) Roasted Chicken (Caramelized Onions, Mushrooms, Fresh Mozzarella) Pepperoni (Capicola, Roasted Peppers) Pasta Penne Rigate (Homemade Meatballs, Rich Tomato Basil Sauce) Cheese Tortellini (Pesto, Pecorino Cheese) Spaghetti Carbonara (Pancetta, Cream, Parmigiano Reggiano, Black Pepper) Seafood Fettuccine (Calamari, Shrimp, Mussels, Garlic, Parsley, Lemon, Olive Oil) Farfalle (Tuscan Pomarola Sauce) Entrees Ossobuco Gremolata (Creamy Polenta) Risotto (Shrimp, Porcini Mushrooms, Spinach) Pork Saltimbocca (Prosciutto, Sage, Gnocchi, Marsala Butter Sauce) Chicken Parmesean (Spaghetti, Fresh Mozzarella, Pomarola Sauce) Seared Salmon (Italian White Beans, Tomato, Olives, Basil Oil Drizzle) Ribeye Steak Florentine (Rosemary Roasted Potatoes, Sautéed Spinach) Vegetable Lasagna (Grilled Zucchini, Roasted Peppers, Fresh Mozzarella) DESSERT Tiramisu (Signature Dessert served Family Style) Panna Cotta Tasting (Chocolate, Amaretto, Lemon) Ricotta Cheesecake Flourless Chocolate Torte (Amaretto Cream) Ice Cream and Sherbet Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #5 Share Posted July 9, 2010 SHANGHAI'S DINNER MENU Appetizers Harvest Spring Rolls (Vegetables, Mushrooms, Glass Noodles, Sweet Chili Sauce) Salt and Pepper Calamari (Lightly Battered, Wasabi Mayonnaise) Barbecue Pork Spare Ribs (Drum Roasted, Hoisin Barbecue Sauce) General Tso's Spiced Chicken Lettuce Wraps (Stir Fried Spiced Chicken, Lettuce Cups) Soups Hot N' Sour Soup (Barbecue Pork, Bean Curd, Wood Ear Mushrooms, Bamboo) Egg Drop and Corn Soup (Chinese Chicken, Corn and Egg Soup) Entrées Cashew Chicken (Chicken, Vegetables, Scallions, Oyster Sauce) Shrimp in Black Bean Sauce (Fermented Chinese Black Beans, Ginger, Garlic, Chili Oil) Orange Peel Beef (Tossed with Fresh Orange Peel in Spicy Sauce) Steamed Sea Bass Cantonese (Seasoned Sea Bass, Shiitake Mushrooms and Scallions) Kung Pao Chicken (Quick Fried with Peanuts, Chili and Scallions) Beef Broccoli (Stir Fried with a Savory Oyster Sauce) Cantonese Scallops (Snow Peas, Sweet Peppers and Garlic) Malay Lamb Curry (Tender Lamb, South Asian Spices, Tomato, Jasmine Rice) Sweet N' Sour Pork (Twice Fried Pork, Peppers, Pineapple, Sweet N' Sour Sauce) Vegetable Chow Mein with Tofu (Snow Peas, Water Chestnuts, Baby Corn, Dark Soy Sauce) Noodles and Rice Beef Chow Fun (Rice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce) Peking Style Chicken and Shrimp (Lo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red Peppers) Singapore Noodles (Rice Noodle, Roast Pork, Shrimp, Bean Sprouts, Yellow Curry) Vegetarian Fried Rice (Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Light Soy Sauce) Shrimp Fried Rice (Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried Shallots) Combination Fried Rice (Beef, Roast Pork, Shrimp, Egg, Chinese Cabbage, Bean Sprouts, Scallions) Desserts Lychee and Coconut Rice Spring Roll (Honey Lemon Syrup) Warm Banana Pancakes (Coconut Ice Cream) Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #6 Share Posted July 9, 2010 MODERNO CHURRASCARIA MENU Gauchos will carve our signature cuts of beef, lamb, pork and chicken table-side. Service is simple…Green for more and red to stop. SALAD BAR Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including: Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses. MEAT SELECTIONS PICANHA Prized Cut of Sirloin known for its rich flavor GARLIC BEEF Center Cut Sirloin marinated in garlic and sea salt COSTELA Slow cooked tender juicy Beef Ribs FILET MIGNON Succulent Filet of Beef seasoned to perfection FRANGO Chicken Leg marinated in lime juice, sea salt and garlic CHICKEN BREAST Wrapped in hardwood smoked peppered bacon COSTELA de SUINO Pork Ribs marinated in red wine and spices LINGUICA Portuguese Sausages flavored with herbs and garlic CHORIZO Spanish Sausages with red wine and parmesan cheese COSTELA de CARNEIRO Flavorful Rib Lamb Chops from the spit SIDESButtered Rice Savory Black Beans Garlic Mashed Potatoes SIGNATURE DESSERT Crispy Fried Portuguese Sweet Bread Puffs Caramel Vanilla Sauce SIGNATURE BREAD Pao de Queijo, Brazilian Cheese Bread Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #7 Share Posted July 9, 2010 (edited) LE BISTRO MENU STARTERSTerrine de Foie Gras (Foie Gras Terrine, Pear Chutney, Brioche, Port Wine Reduction)Asparagus Grillees (Grilled Asparagus, Orange Hollandaise, ****ake Mushroom)Escargots Bourguignon (Garlic-herb Butter)Moules Poulette Au Pernod (Steamed Mussels, Pernod-fennel Broth)Coquilles St. Jacques Provencal (Seared Scallops, Eggplant, Tomato, Pine Nuts, Olive Oil)Onion Soup au Gratin (Gruyere Cheese, Brandy)Cream of Four Mushroom Soup (Crusty Sourdough Loaf)Salade Gourmande (Salad of Frisee, Endive, Smoked Duck and Walnuts, Champagne Vinaigrette) HOUSE SPECIALTIESFruits de Mer (Lobster, Shrimp, Scallops and Fennel in Puff Pastry, Vermouth and Chive Cream)Homard Rotis Aux Beurre (Butter Roasted Lobster Tail, Artichokes, Chateau Potatoes) MEATS, SEAFOOD, POULTRYGrilled Swordfish Loin (Braised Pancetta, Lentils, Garlic-Ginger Butter)Filet of Atlantic Salmon (Sautéed Swiss Chard, Morel Mushroom Cream Sauce)Mediterranean Fish Soup Bouillabaisse Style (Sea Scallops, Snapper, Halibut, Pernod-saffron Broth, Rouille Dip)Filet de Boeuf Grille (Grilled Beef Tenderloin, Portobello Mushrooms, Roquefort Potato Gratin, Green Peppercorn Sauce)Coq Au Vin (Burgundy Chicken, Mushrooms, Pearl Onions, Bacon)Filet de Porc Au Romarin (Rosemary Roasted Pork Tenderloin, Glazed Apples, Calvados Cream)Duo de Canard (Breast of Duck and Duck Confit, Parisienne Potatoes, French Beans, Madeira Sauce)Roasted Rack of Lamb (Sautéed Artichokes, Cherry Tomatoes, Zucchini, Green Olive Sauce)Vegetarian Napoleon of Portobello Mushrooms and Vegetables (Puff Pastry, Goat Cheese, Red Pepper, Sweet Potato, Beurre Blanc Sauce) DESSERTS Vanilla Crème Brulee (Berry Basket, Sable Cookie)Chocolate Napoleon (Flourless Chocolate Cake, Hazelnut Crunch, Gianduja Cream)Classic Warm Apple Tatin (Caramelized Walnut Cream)Caramel, Vanilla and Lemon ProfiterolesChocolate Fondue for Two (Golden Pineapple, Bananas, Strawberries)Ice Cream Assorted FlavorsA Sampling of Camembert, Goat Cheese, Roquefort and Munster Cheese Edited July 9, 2010 by epicbride16 Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #8 Share Posted July 9, 2010 (edited) NOODLE BAR MENU DIM SUM Pork Pot Stickers (Steamed or Fried) - $2.00Ginger Soy Dipping SauceSteamed Shrimp Dumplings - $2.50Spicy Plum SauceVegetable Spring Roll - $2.00Sweet Chili Sauce NOODLES FROM THE WOK ($3.50)Singapore NoodlesRice Noodle, Shrimp, Roast Pork, Bean Sprouts, Yellow CurryPeking Style Shrimp and ChickenLo Mein Noodle, Shrimp, Chicken, Straw Mushrooms, Red PeppersBeef Chow FunRice Noodle, Beef, Scallions, Bean Sprouts, Dark Soy Sauce NOODLES IN BROTH ($3.50)Char Siu with Rice NoodlesBarbecue Chinese Pork, Flat Rice Noodle, Bok Choy, Scallions, Fried ShallotsSpicy Seafood Udon Noodle Seafood Broth, Shrimp, Squad, Crab, Octopus, Onion, Red Bell Pepper, Chili PowderGlass Noodles with Chicken and VegetableRich Chicken Broth, Chicken, ****ake Mushrooms, Carrot, Bamboo Shoots, ScallionsFRIED RICEVegetarian Fried Rice - $2.00Sweet Peas, Straw Mushrooms, Onions, Lettuce, Egg, Scallions, Light Soy SauceShrimp Fried Rice - $2.50Shrimp, XO Sauce, Egg, Sweet Peas, Scallions, Fried ShallotsCombination Fried Rice - $3.00Shrimp, Beef, Roast Pork, Egg, Chinese Cabbage, Bean Sprouts, Scallions Edited July 9, 2010 by epicbride16 Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #9 Share Posted July 9, 2010 EPIC CLUB MENUS BREAKFAST Belgian Waffle (Choice of Grand Marnier Strawberries, Dark Rum Island Pineapple or Cinnamon Apple Topping with Whipped Cream) Buttermilk Hot Cakes (Walnut Butter, Caramelized Banana) Tahitian Vanilla Challah French Toast (Cinnamon-scented Macerated Berries, Mascarpone) Crab Cakes Benedict (Two Poached Eggs, Cagney's Crab Cakes, Toasted English Muffin, Dill Hollandaise) Traditional Eggs Benedict (Two Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise) Smoked Salmon Frittata Open Faced Omelet (Asparagus, Potatoes, Shallots, Herbed Boursin) Three Egg Omelet (Choice of Ham, Onions, Bell Peppers, Chorizo, Mushrooms or Cheese) Fruits de Mer in Brioche (Lobster and Scallops in Toasted Brioche with a Poached Egg and Choron Sauce) Steak and Eggs (Petite Grilled Fillet of Beef, Two Eggs any Style) Two Eggs any Style (Choice of Bacon or Link Sausage) LUNCH APPETIZERS Soup of the Day Colossal Shrimp Cocktail (Cocktail Sauce) Fresh Smoked Salmon (Toasted Brioche and Citrus Herb Cream) Grilled Asparagus and Prosciutto (Parmesan Reggiano and Mushrooms) Mixed Greens (Hearts of Palm, Mandarin Orange, Coconut and Dijon Honey Dressing) BURGERS AND SANDWICHES Grilled Angus Burger (Choice of Cheese, Lettuce, Onion, Tomato, French Fries) Turkey Burger (Thai Herbs, Grilled Pineapple, Sweet and Sour Red Pepper Relish) Classic French Dip (On Toasted Baguette with Au Jus) Sesame Crusted Ahi Tuna Burger (Ginger Slaw, Wasabi Mayonnaise, French Fries) Bruschetta with Roasted Peppers and Fresh Mozzarella (Arugula Salad) ENTREES Fettuccini with Porcini Mushrooms (Truffle Cream Sauce) Pan Seared Sea Scallops (Artichoke and Chive Risotto) Grouper Milanese (Arugula and Tomato Salad) Butter Roasted Breast of Chicken (Cheddar Cheese Polenta and Garlic Rosemary Jus) Grilled Angus New York Strip (White Truffle Fries) DESSERTS Warm Espresso Chocolate Brownie (Macadamia Nut Ice Cream) Carrot Cake (Homemade Orange Marmalade) Banana Cream Pie (Chocolate Caramel Drizzle, Toasted Coconut) Marinated Berries and Mango (Crispy Almond Wafer) Ice Cream and Sherbet (Today's Selection) DINNER APPETIZERS Butternut Squash Soup (Duck Confit) Gazpacho with Seafood (Roasted Garlic Crostini) Salad of Butter and Lola Rosa Lettuce (Pistachios, Olives, Pancetta, Creamy Dijon Vinaigrette) Roasted Beets and Arugula (Warm Goat Cheese Crouton, Extra Virgin Olive Oil and Lemon) Polenta Cake and Asparagus (Porcini Mushroom Cream) Crispy Shrimp Cake (Water Chestnuts and Scallions, Wasabi Cream) Ahi Tuna Poke (Sesame Seaweed Salad) ENTREES Grilled Filet of Beef (Cremini Mushrooms and Potato Hash, Caramelized Shallot Sauce) Sonoma Duck Breast (Roasted Apples, Wild Rice, Black Mission Fig Jus) Boneless Beef Short Rib (Root Vegetables, Scalloped Potatoes) Breast of Chicken (with Linguice Sausage, Polenta Cake, Roasted Peppers) Butter Roasted Sea Bass (Mussels and Lobster, Fennel Sauce) Grilled Gulf Shrimp (Gnocchi Romaine, Garlic, Tomato and Scallion Butter) Wild Mushroom Ravioli (Butter Sauce with White Truffle Essence) DESSERTS Warm Pear and Ginger Crumble (Honey and Lemon Ice Cream) A Tasting of Chocolate (White Chocolate Brulee, Chocolate and Praline Cake, Milk Shake) Coconut and Mango Soufflé (Pineapple Rum Sauce) Mocha Chocolate Mousse (Vanilla and Raspberry Cream, Hazelnut Crunch) Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #10 Share Posted July 9, 2010 O'SHEEHAN'S NEIGHBORHOOD BAR AND GRILL BREAKFAST MENU (Served from 5am to 11am) BREAKFAST Express (Scrambled Eggs, Crisp Bacon, Hash Browns, Assorted Pastries, Coffee or Tea) Fruit Juice (Orange, Cranberry, Apple) Hot Beverages (A Selection of Coffee, Teas and Hot Chocolate) From the Bakery (Bran or Fruit Muffin, Assorted Danish Pastries, Croissant, Cinnamon Roll, Sweet Roll, White or Whole Wheat Toast) MORNING SPECIALS O'Sheehan's Country Platter (Two eggs any style, link sausage, bacon, Baked Beans, Grilled Tomato, Sautéed Mushrooms, Hash Browns) Homemade Corned Beef Hash (Served with your choice of Eggs any style) Create Your Own Omelet (Select from Ham, Smoked Salmon, Mushrooms, Bell Peppers, Onions, Tomato, Cheddar or Swiss Cheese) Tortilla Vegetable Wrap (Egg Beaters, Bell Peppers, Onions, Tomato, and Cheddar Cheese) French Toast (Whipped Butter, Maple Syrup) LUNCH AND DINNER MENU (Served from 11am to 5am) APPETIZERS Buffalo Wings (Celery, Blue Cheese Dip, Mild or Hot) Crispy Fried Chicken Tenders (Honey Mustard Sauce) Warm Spinach and Artichoke Dip (Romano Cheese, Tortilla Chips) Fried Mozzarella Sticks (Marinara Sauce) Country Style Soup (Cabbage, Potato, Corned Beef) O'SHEEHAN'S FAVORITES Chicken Pot Pie (Breast of Chicken, Peas, Carrots and Cream Sauce Baked in Flaky Crust) Old Fashioned Meat Loaf (Mushroom Gravy, Buttery Mashed Potatoes, Cabbage, Leeks) English Style Fish N' Chips (Malt Vinegar, Mushy Peas, Cole Slaw, Tartar Sauce) Tortilla Vegetable Wrap (Egg Beaters, Bell Peppers, Tomato, Onion and Cheddar Cheese) SANDWICHES AND SALADS O'Sheehan's Burger (Grilled Angus Beef, Cheddar Cheese, Smoked Bacon) Corned Beef on Rye (Kosher Dill Pickle) Classic Tuna Melt (Grilled with American Cheese) Grilled Chicken Breast Sandwich (Spicy Buffalo Mayonnaise) All Beef Hot Dog (Topped with Homemade Chili) Iceberg Wedge and Honey Smoked Salmon (Egg, Avocado, Creamy Dill Dressing) Chef's Salad (Ham, Turkey, Swiss and Cheddar Cheese, Tomato, Choice of Dressing) All come with choice of French Fries, Chips or Cole Slaw ALL DAY BREAKFAST O'Sheehan's Homemade Corned Beef Hash (Choice of Eggs Any Style) Loaded Omelet (Bacon, Ham, Peppers, Tomatoes, Onion and Cheddar Cheese, French Fries) DESSERTS Chocolate Brownie Sundae (Vanilla Ice Cream, Chocolate Sauce, Walnuts) Warm Apple Crumble (English Custard) Strawberry Pound Cake (Strawberries, Whipped Cream) Fresh Fruit Plate (Pecan Banana Bread, Low Fat Yogurt) FLOATS AND SHAKES Root Beer Float (Topped with Vanilla Ice Cream) Malted Vanilla Shake (Milk, Vanilla Ice Cream, Malted Milk, topped with Malted Milk Balls) O'SHEEHAN'S NEIGHBORHOOD BAR AND GRILL BEVERAGES SOFT DRINKS Pepsi, Diet Pepsi, Ginger Ale, Lemon Lime Soda, Orange Soda, Diet Lemon-Lime Soda, Lipton Diet Green Tea with Citrus, Assorted Flavors of Gatorade WATER Still: Bottled Water (Large, Small), Fiji (1 liter) Sparkling: Perrier (6-ounce) San Pellegrino (Large, Small) BEER American: Coors Light, Miller Genuine Draft, Miller Lite, Budweiser, Bud Light, Michelob Ultra, Samuel Adams Lager, Blue Moon International: Heineken, Heineken Light, Amstel Light, Buckler (Non-Alcoholic), Molson, Newcastle, Strongbow, Hard Cider, Bass Pale Ale, Boddingtons Ale, Beck's, Guinness Stout, Red Stripe, Pilsner Urquell, Fosters Lager, Corona, Corona Light, Dos Equis Special Lager, Kirin Ichiban, Sapporo Draught Beer Selections: Beck's, Heineken, Newcastle, Bass Pale Ale, Stella Artois, Amstel Light, Miller Lite, Dos Equis Special Lager Classic Beer Drinks: Black and Tan (Guinness and Bass), Shandy (Lager and Lemon-Lime Soda), Snake Bite (Beer and Strongbow Cider) Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #11 Share Posted July 9, 2010 ROOM SERVICE MENU Breakfast served from 6:30 - 10:00 am JuicesOrangeTomatoGrapefruit Cold CerealsRaisin BranCorn FlakesRice KrispiesBrfan FlakesFruit Loops FruitsSeasonal MelonFruit CompoteSliced Fresh Fruit YogurtsPlainBlueberryStrawberryPeachMixed Fruit Freshly Baked BreadCinnamon RollsFruit DanishBlueberry MuffinBran MuffinCroissantChocolate Croissant Preserves & CondimentsOrange MarmaladeGrape JamStrawerry JamHoney BeveragesCoffeeDecaffeinated CoffeeTeaHot ChocolateMilkLow Fat Milk All Day MenuHearty Chicken SoupChicken Caesar SaladGreek SaladFruit PlateThree Egg Omelet Pizza delivered 24/7All pizzas are handmade, classic 16" oven bakedCheese, Vegetarian and Pepperoni Assorted SandwichesBLTTurkey on whole grain hoagieGrilled Tuna MeltAngus BurgerAll Beef Hot Dog(served with chips, coleslaw and kosher pickle) DessertNY CheesecakeStrawberry pound CakeChocolate Cake For the kidsMini beef hot dogchicken fingers with BBQ sauceGrilled Cheese sandwichMacaroni and CheesePBJ(served with carrot sticks, apple sauce or potato chips) Choice of: Cookies, brownies, jello or ice cream.. Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #12 Share Posted July 9, 2010 So far I have seen pictures with the following headings at the Garden Cafe: · BREAKFAST STATIONS o Pancakes and Waffles o Omelets and Eggs o Breakfast Meats o Fresh Fruit o Continental o Beverages · LUNCH/DINNER STATIONS o Indian o Asian o Carving o Mexican o Rotisserie o Deli (with Tortilla Wrap Station) o Soup o Hot Dogs and Burgers o Salad o Ice Cream o Pizza and Pasta o Beverages o Sweets Everyone else please feel free to add anymore that you may have seen... Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #13 Share Posted July 9, 2010 From one picture that I saw, it SEEMED as if this could be the "Always Available" side of the menu for Taste -- but I am not sure... STARTERS French Onion Soup (Cheese Crouton) Garden Broccoli Soup (Broccoli, Vegetable Broth, Yogurt) Grilled Asparagus Salad (Creamy Orange Vinaigrette) Caesar Salad (Shaved Parmesean, Crouton) Wild Mushroom Quesadilla (Chihuahua Cheese, Pico de Gallo) Shrimp Summer Rolls (Sweet Chili Dipping Sauce) MAIN COURSE Roast Pork Loin (Sweet Potato and Vanilla Bean Mash, Apple Compote) Grilled New York Strip (Baked Potato, Green Beans, Onion Rings) Farm Raised Chicken Breast (Butter Mashed Potatoes, Seasonal Vegetables) Miso Glazed Tilapia (Bok Choy, ****ake Mushroom, and Singapore Noodles) Braised Lamb Shank (Garlic Leek Mashed Potatoes, Five Bean Stew) Roasted Salmon (Basmati Rice, Asparagus, Chive Butter Sauce) DESSERT Chocolate Caramel Mousse (Port Wine Syrup) New York Style Cheesecake (Strawberry Sauce) Sherbet (Lemon, Raspberry) Ice Cream (Vanilla, Chocolate, Strawberry) Key Lime Pie (Whipped Cream) Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #14 Share Posted July 9, 2010 As I said earlier, I have yet to see any pictures of the Teppanyaki or Wasabi menus from the Epic...but just so you have an idea - here are copies of the menus from similar restaurants on other NCL ships. If anyone has a picture of the actual Epic menu though, please post it! WASABI (EXAMPLE OF WHAT COULD BE ON EPIC) NIGIRI SUSHI AND SASHIMI (2 PIECES) Ahi Tuna Mebachi Tuna Hamachi - Yellow Tail Ebi - Prawn Tako - Octopus Sake - Salmon Kani Kama - Crabstick Unagi - Barbecued Eel Shiro Maguro - Albacore Katsuo - Bonito THIN ROLLS - HOSO MAKI (1 roll per order) Kappa Maki (Cucumber) Tekka Maki (Tuna) Oshinko Maki (Pickled Radish) Kanpyo Maki (Marinated Squash) MEDIUM ROLLS - URA MAKI (1 roll per order) Spicy Tuna Roll (Spicy Tuna and Cucumber) California Roll (Crabstick, Cucumber, Avocado) Caterpillar Roll (Eel, Cucumber, Sliced Avocado Wrap) Shojin Vegetarian Roll (Marinated Squash, Daikon, Spinach and Mushrooms) Red Hokkaido Roll (Spicy Scallops, Marinated Maguro) Rainbow Roll (Tuna, Yellowtail, Cucumber, Tobiko, Assorted Fish and Avocado) Godzilla Roll (Sweet Shrimp, Mango, Avocado, Caramelized Cashews and Coconut) Rock and Roll (Barbecued Eel, Yellowtail, Avocado) Shrimp Tempura Roll (Shrimp Tempura, Avocado, Tobiko) Dynamite Roll (Yellowtail, Salmon, Green Onion, Maki Tempura Style) SUSHI AND SASHIMI COMBOS Diamond (Ahi Tuna, Ebi, Rainbow Roll, California Roll) Ruby (Mebachi Tuna, Tako, Unagi, Rock and Roll) Emerald for Two Persons (Sake, Mebachi Tuna, Ebi, Shrimp Tempura Roll, Godzilla Roll, Dynamite Roll) Sapphire for Two Persons (Katsuo, Ahi Tuna, Sake, Caterpillar Roll, California Roll, Red Hokkaido) Finish your Meal with Mochi Ice Cream or Fresh Fruit Sashimi TEPPANYAKI (EXAMPLE OF WHAT COULD BE ON EPIC) ALL ENTREE SELECTIONS INCLUDE: Miso Soup, Seaweed Salad with Ginger Dressing, Garlic Fried Rice and Japanese Teppanyaki Vegetables You will also enjoy the ever popular dipping sauces: Onion and Creamy Mustard Finish your meal with Mochi Ice Cream or Fresh Fruit Sashimi INDIVIDUAL ENTREE FEATURES Chicken Yakisoba (Hibachi Chicken, Udon Noodles) Seafood Diablo (Lobster, Sea Scallops, Calamari) Filet Mignon (Beef Tenderloin) Vegetable Yakisoba (Seasonal Vegetables, Udon Noodles) Vegetable Delight (Teriyaki Tofu, Seasonal Vegetables) GINZA'S ENTREE COMBINATIONS Samurai (Chicken and Jumbo Shrimp) Land N Sea (Filet Mignon and Jumbo Shrimp) Shogun (Steak and Chicken Breast) Shinto (Sea Scallops and Jumbo Shrimp) Link to comment Share on other sites More sharing options...
sdmike Posted July 9, 2010 #15 Share Posted July 9, 2010 Epicbride YOU ROCK! Now please get me something to clean up the drool with. :) Link to comment Share on other sites More sharing options...
david_sobe Posted July 9, 2010 #16 Share Posted July 9, 2010 Wow That was amazing. I guess I should not have read when I got home from work and hungry. That was alot of work to post all of that. Thank you so much!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
kerrytens Posted July 9, 2010 #17 Share Posted July 9, 2010 Wow!!! Thank you so much for taking the time to do that for us. Awesome. Link to comment Share on other sites More sharing options...
benzygirl Posted July 9, 2010 #18 Share Posted July 9, 2010 (edited) Epicbride.........You are the best We might want to add the Cirque Dinner/Show has a preset menu that includes a filet mignon and a chicken breast. Edited July 9, 2010 by benzygirl Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #19 Share Posted July 9, 2010 (edited) Yes, I meant to post that one as well! CIRQUE DREAMS THREE COURSE DINNER MENU Hearts of Butter Lettuce with Shrimp, Egg and TomatoZesty 1000 Island Dressing Petite Filet Mignon and Breast of Chicken FlorentineCheesy Gratin Potatoes, Grilled Tomato, Mushroom Sauce Chocolate DecadenceMixed Berry Sauce *Vegetarian and Kids options also available* Edited July 9, 2010 by epicbride16 Link to comment Share on other sites More sharing options...
rogerwaters Posted July 9, 2010 Author #20 Share Posted July 9, 2010 I am literally salivating right now. :D THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!! Link to comment Share on other sites More sharing options...
Aldeya Posted July 9, 2010 #21 Share Posted July 9, 2010 epicbride16 I think I love you!:D:D:D Thank you, thank you, thank you for taking time to put this together! Link to comment Share on other sites More sharing options...
epicbride16 Posted July 9, 2010 #22 Share Posted July 9, 2010 (edited) No problem everyone! I actually had already typed it all out to go in the Cruise Manual I am mailing to all of our wedding guests coming on the Epic with us, so it was easy - just cut and paste! For any of you who may have downloaded the Powerpoint Presentation I posted awhile back with all of the pics of the Epic organized - - I have updated it with new pictures and with the new menus I have. If anyone is interested, I would be happy to post the link to download it again... Edited July 9, 2010 by epicbride16 Link to comment Share on other sites More sharing options...
HazyDavey Posted July 9, 2010 #23 Share Posted July 9, 2010 No problem everyone! I actually had already typed it all out to go in the Cruise Manual I am mailing to all of our wedding guests coming on the Epic with us, so it was easy - just cut and paste! For any of you who may have downloaded the Powerpoint Presentation I posted awhile back with all of the pics of the Epic organized - - I have updated it with new pictures and with the new menus I have. If anyone is interested, I would be happy to post the link to download it again... Very interested. Thank you. Link to comment Share on other sites More sharing options...
Rare mitsugirly Posted July 9, 2010 #24 Share Posted July 9, 2010 WOW :eek: Thank you so much. I have copied the pictures people have posted, but of course a lot are hard to make out and not good quality so when you zoom in, it get blurry. THANK YOU THANK YOU THANK YOU! Please post the link. I would love to see the updated version. Link to comment Share on other sites More sharing options...
CannonFodder Posted July 9, 2010 #25 Share Posted July 9, 2010 I have seen various pictures everywhere but I think it would take longer to find the links then it would for me to just copy and paste the menus from the Word Doc I have saved with all of them. The only ones I haven't seen confirmed yet are Teppanyaki and Wasabi. If anyone knows where there is a pic of either of these - please add to the list! The following are the rest of the specialty restaurants (Cagneys, La Cucina, Shanghais, Moderno, Le Bistro, Cirque, Noodle Bar) plus the menus for Epic Club, O'Sheehan's and Room Service. Still would love more info on the rest of the included restaurants. Anyone know what the menu is at the Spice H20 grill? Great Outdoors? The always available side of the menu at Taste and Manhattan?? I'm reasonably sure that this (and the next several photos after it) is the menu from Wasabi: http://gallery2.sellie.de/main.php?g2_itemId=11590 Link to comment Share on other sites More sharing options...
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