veal on Princess cruises

[MTemple212]

Sure we consider Princess a mass-market line...and this term is an industry term and not our invention. As to Princess (will be on Grand in a few weeks) we have also enjoyed their veal chops, but this is not the kind of quality one finds with Rack of Veal in a good restaurant. Veal, just like other meats, comes in all shades of quality and there is a huge difference between the best and something less. Its not any different then getting a great steak in a top steakhouse as opposed to some kind of mystery meat often called steak on certain cruise ships :)

 

Hank

 

Hank, I agree totally with your synopsis. A great explanation to the question that was asked.

[cruiseron36]

Sure we consider Princess a mass-market line...and this term is an industry term and not our invention. As to Princess (will be on Grand in a few weeks) we have also enjoyed their veal chops, but this is not the kind of quality one finds with Rack of Veal in a good restaurant. Veal, just like other meats, comes in all shades of quality and there is a huge difference between the best and something less. Its not any different then getting a great steak in a top steakhouse as opposed to some kind of mystery meat often called steak on certain cruise ships :)

 

Hank

 

I was just pointing out that on the Ruby recently "rack of veal" was on the menu and the customary "veal chops" were not. A veal chop is just a chop cut from the rack. Veal is Veal, chop or rack.

[We're The Groupnors]

Rack of veal - never heard of that; are you sure you don't mean rack of lamb?

 

Veal = cow. Rack of veal is what you'd know as Prime Rib in beef-speak.

[cruiseron36]

Veal = cow. Rack of veal is what you'd know as Prime Rib in beef-speak.

 

True, however a true rack of veal would be trimmed and raosted "in the round" same as a rack of lamb as opposed to a prime rib cooked in the straight.. See the pic link in my earlier post.

[We're The Groupnors]

True, however a true rack of veal would be trimmed and raosted "in the round" same as a rack of lamb as opposed to a prime rib cooked in the straight.. See the pic link in my earlier post.

 

Prime rib can also be roasted in the round, known as a "crown" of prime rib. Feeds many. Yum.