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Restaurant2 Booking Availability


TallyHo1

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Hi all! We are booked on the Odyssey Aug 29 7 days Athens to Istanbul. (Our first cruise with anyone ever.) But this leg is the second one for passengers who are traveling 14 days Venice to Istanbul. We are told that one can't pre-book Restaurant2 before we board the ship. However, at that point mightn't the 14 day passengers have fully filled all the available reservations for Restaurant2? Seabourn says don't worry about it. But what has anyone else's experience been in a smilar situation? Thanks! ps - we're really looking forward to this!

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Web sailed on Sojourn recently, on the segment 6 of the world cruise and no we dound it quite easy to book Restaurant2.

When you arrive just go to Seabourn Square and they have menus for you to look at and then just book. It is not 48 hours but you can book for the whole cruise if you want.

Must say most people did it once and then went back to the MDR or Colonnade.

It was not to our taste.

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wripro & LEESRE,

 

How often does the menu here change? Can one find out well ahead of time what the menu is and then pick the night it suits best?

 

We found that the menu changed every evening, yes if you go to Seabourn Square and ask they will print out the menu for each evening and then you can choose which evening or evenings you would prefer.

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My wife and I just sailed the full 14 days from Venice to Istanbul on the Odyssey and had no trouble getting reservations in R2 the second week after the new passengers embarked in Athens. On this particular cruise, there were only two different menus - one the entire first week and then a different one the entire second week.

 

You'll love the Odyssey and its staff! Enjoy the sail!

 

BrentC

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We found that the menu changed every evening, yes if you go to Seabourn Square and ask they will print out the menu for each evening and then you can choose which evening or evenings you would prefer.

 

Thank you - that sounds good.

Yet BrentC reports that on their cruise the menu changed only weekly.

We'll see which one is the case on our cruise.

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Here are some of the menus we had on our 12 night cruise in Restaurant2.

 

DAY 1.

 

Chef's Cocktail Caviar in the Cloud, Foggy Potatoes.

 

Cowboy Roll - Seared Flank Steak, Portobello, Sesame Sauce.

Barbequed Salmon- Jalapeno, Cucumber, Melted Mozzarella, Wasabi Mayo

Dukc Confit Pop-Roasted Peper Relish, Creamy Chili Dip.

 

Tea Smoked Game Presse, Chesnut Spaetzle.

Porcini & Chestnut Cappuccino, Honey Spiced Squab & Fig Empanada

 

Grilled Beef Tenderloin, Forest Mushrooms, Truffled Emulsion.

Floating Lobster, Pesto cream, Red Peppper Fondue, Lime Froth.

 

Sweet & Sour Apple Snow, Granny Smith Confit.

 

Apricot Beignets, Citrus Compote, Calvados Ice Cream.

 

Night Cap: Orange Disaronno

 

Day 2.

 

Chefs Cocktail: Seared Tuna Mojito, Shaved Watermelon, Minted Dash,Popcorn

 

Cured Salmon, Crunch Root Vegetables, Olive Tapenade Drizzle

Lobster & Chorizo Croquetta, Eggplant & Olive Relish

Marinated Red Beets, Creamy Goat Cheese, Shallot Vinagrette, Pine Nuts.

 

\lime Kissed Duck Presse, Soba Pasta, Shiitake & Bok Choy, Grilleed Chili Balls

Clam Cappuccino, Cilantro Foam, Coriander & Mascarpone Crisp

 

Spiced Halibut, Crisp Foie Gras, Roasted Ineapple Chutney

Tamarind Glazed Hanger Steak, Corn Cake, Poached Tomatoes

 

Marsala Zabaglione, Roasted Peaches.

 

White Chocolate Mascarpone Cheese Cake, Cherry Jelly & Sorbet

 

Night Cap: Tia maria Latte.

 

And I have the other 10 nights so on Sojourn you can see the menu changed each evening.

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