Slight Change to the Menus

[MissKIA]

Eric the Beard posted new menus on John Heald's page today. I checked them over and there a slight changes. Nothing to get too excited about. Salmon is now on the everyday menu instead of Mahi Mahi and Mahi Mahi is now available on the day Salmon was offered. A few name changes, such as Delice of the Ocean is now Seafood Platter. There might be others that I haven't noticed.

 

Hopefully this link is allowed!

 

http://johnhealdsblog.com/menus/2012-01-03/

[Martini Mom]

I saw the message on a "social networking site", but the menus were so slow to load, for me, that I gave up. :(

[cruzn buckeye]

delice of the ocean is what you used to get on a cruise ship.... seafood platter is what you get at Captain d's

[MissKIA]

delice of the ocean is what you used to get on a cruise ship.... seafood platter is what you get at Captain d's

 

lol well to be fair it does look like the same thing. I guess they just dumbed down the name for us simple folk. ;)

[cruzn buckeye]

:) :) :)

[golfadj]

They changed the menu about 4 months ago. Are you saying this is an additional change?

[big_duck]

Still serving ribs on elegant night .... dumbazzes.

[Grampy]

chateaubriand with sauce béarnaise

sliced, grilled beef tenderloin.

 

Tenderloin is back instead of shoulder.:):)

[MissKIA]

They changed the menu about 4 months ago. Are you saying this is an additional change?

 

Yes, but from what I can see there is nothing significant other than the salmon being offered everyday instead of mahi mahi.

 

The lunch menu I think is different. I have seen lots of different lunch menus, they seem to vary from ship to ship. The one they have posted is the newest one that is more like a brunch with omlettes offered as well. Maybe they have decided on this one to use ship wide? Or maybe it is the new "brunch" menu they talked about having with comedians. :confused:

[MissKIA]

Still serving ribs on elegant night .... dumbazzes.

 

Yep! That was the first thing I checked

[noah53]

It's the seven day menu.

[BeeBeeCee]

Still serving ribs on elegant night .... dumbazzes.

 

Ok...that made me LOL :p

[marym933]

Yea, salmon is back every night! That is my fall back entree if I don't like the other choices.

[ccruisequeen]

Ok...that made me LOL :p

 

It's a good thing we don't have to wear our Sunday best anymore for EN- either that or they should provide bibs & wet naps for our fingers!

[Sargent_Schultz]

ellent

chateaubriand with sauce béarnaise

sliced, grilled beef tenderloin.

 

Tenderloin is back instead of shoulder.:):)

 

Excellent! I imagine someone will complain that they aren't using flat iron. :D

[golfadj]

ellent

 

Excellent! I imagine someone will complain that they aren't using flat iron. :D

 

I happen to like flat iron.

[mj]

The only other change that I saw was that the rack of lamb is now replaced with lamb shank. That is on the fourth night.

[cespo]

Also noticed the prime rib was moved from the first elegent night

[Grampy]

Also noticed the prime rib was moved from the first elegent night

 

broiled maine lobster tail and jumbo black tiger shrimp

potato mash, roasted broccoli florets

tender roasted prime rib of american beef au jus

cooked to perfection, baked potato with traditional toppings

[big_duck]

Also noticed the prime rib was moved from the first elegent night

 

Night 2, just like always.

[teacher2cruiser]

Still serving ribs on elegant night .... dumbazzes.

 

 

I'd really like to hear anyone's explanation of why ribs is appropriate for elegant night! The only justification I can imagine is that too many people were ordering them, so they put them on same night as prime rib and lobster?!?

[big_duck]

The only other change that I saw was that the rack of lamb is now replaced with lamb shank. That is on the fourth night.

 

I remember when they did both rack of lamb and leg of lamb on different nights.

[marysb]

How sad - no rack of lamb!

[H82seaUgo]

lol well to be fair it does look like the same thing. I guess they just dumbed down the name for us simple folk. ;)

 

the dumbing down won't be complete until the dishes are simply call "fish", "beef", and "chicken", with a picture of each next to the words.

 

the chicken picture will match the picture on the side of the bucket it's served in.

[cespo]

broiled maine lobster tail and jumbo black tiger shrimp

potato mash, roasted broccoli florets

tender roasted prime rib of american beef au jus

cooked to perfection, baked potato with traditional toppings

 

 

Sorry for the wrong information....my eyes skipped right over it and did not see it. Thanks for correcting me.