Hypo Posted January 2, 2013 #1 Share Posted January 2, 2013 RCCL just posted a nice video about the Park Cafe Kummelweck sandwiches. Wish I could get a couple for lunch today. Hypo Link to comment Share on other sites More sharing options...
fas64 Posted January 2, 2013 #2 Share Posted January 2, 2013 I enjoyed that Link to comment Share on other sites More sharing options...
MS52 Posted January 2, 2013 #3 Share Posted January 2, 2013 I'll be having that for lunch this Saturday. :D:D:D:D:D:D Link to comment Share on other sites More sharing options...
sailingawaysoon Posted January 2, 2013 #4 Share Posted January 2, 2013 Thanks for sharing. I hope it's on the Navigator in February. I love that sandwhich! Link to comment Share on other sites More sharing options...
sullyair Posted January 2, 2013 #5 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. Link to comment Share on other sites More sharing options...
Buckeyefan1985 Posted January 2, 2013 #6 Share Posted January 2, 2013 Yep, I think I will be having at least one of these sandwiches this Saturday after I board the Oasis. :D Link to comment Share on other sites More sharing options...
gambee Posted January 2, 2013 #7 Share Posted January 2, 2013 Cool video, I enjoyed it. Thanks for posting it. Link to comment Share on other sites More sharing options...
Noviceold Posted January 2, 2013 #8 Share Posted January 2, 2013 Is there a Park Cafe on LOS? Can you get this sandwich on LOS? Link to comment Share on other sites More sharing options...
AmesFL Posted January 2, 2013 #9 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. I enjoyed a few of those when I was in Buffalo for a conference in June. They were delicious! :) Link to comment Share on other sites More sharing options...
trev71 Posted January 2, 2013 #10 Share Posted January 2, 2013 Slices of slow-roasted beef, flavored with secret seasonings and sliced to perfection create Royal Caribbean's signature... mmm Sandwiches.. i eat sandwiches everyday pretty much as work and i hate them but I will go for one of these when I am on the allure for sure Link to comment Share on other sites More sharing options...
Sugar*Magnolia Posted January 2, 2013 #11 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. Exactly what I was thinking! I thought it was a Buffalo thing! :-) Link to comment Share on other sites More sharing options...
temple1 Posted January 2, 2013 #12 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. I wonder if because of language barriers he meant - as he said it started on Oasis for RCCL ships. I don't think (or I hope) he implies it was invented on Oasis. Link to comment Share on other sites More sharing options...
Noviceold Posted January 2, 2013 #13 Share Posted January 2, 2013 Can you get these sandwiches anywhere on LOS? Link to comment Share on other sites More sharing options...
LoneStarJeffe Posted January 2, 2013 #14 Share Posted January 2, 2013 Exactly what I was thinking! I thought it was a Buffalo thing! :-) I lived in the Buffalo area (East Aurora) for twelve years. Chicken Wings, Beef on Weck, and Zeets were all very popular bar food. What's that? You don't know Zeets? :) http://www.barbill.com/food-menu/ Link to comment Share on other sites More sharing options...
rharvey999 Posted January 2, 2013 #15 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. Oh how I miss my beef on weck sandwiches. We left Buffalo in 1980 and just the mention of the sandwich makes my mouth water. And who could ever forget the Anchor Bar, home of the original Buffalo wings? Link to comment Share on other sites More sharing options...
Mark_K Posted January 2, 2013 #16 Share Posted January 2, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. Hence the third W in BW3's, originally, Buffalo Wild Wings and Weck. Link to comment Share on other sites More sharing options...
sullyair Posted January 3, 2013 #17 Share Posted January 3, 2013 I'm a Buffalo born beef on weck snob, and i must confess --- the sandwiches on Oasis and Allure are as good as Eckels or Schwebels. The horseradish is the real deal -- not some crappy Arby's horsey sauce. Link to comment Share on other sites More sharing options...
milwaukee mike Posted January 6, 2013 #18 Share Posted January 6, 2013 So is this fantastic sandwich served poolside (wipe out cafe), inside, promenade or ????. also, is it only the first day of the cruise, or all week? We discovered these on the Oasis and ate at the Park Cafe everyday. Link to comment Share on other sites More sharing options...
Clarea Posted January 6, 2013 #19 Share Posted January 6, 2013 So is this fantastic sandwich served poolside (wipe out cafe), inside, promenade or ????. also, is it only the first day of the cruise, or all week? We discovered these on the Oasis and ate at the Park Cafe everyday. So far, the sandwich has only been served in Park Cafe. It has been available every day. Many ships are getting a Park Cafe, but there are some notable exceptions, such as Freedom class, Mariner, Majesty, and Monarch. So it's not known yet where the sandwich will be served on those ships without a Park Cafe. Link to comment Share on other sites More sharing options...
elvismeggi Posted January 7, 2013 #20 Share Posted January 7, 2013 Unfortunately I don't like KümmelWeck (but the beef and the horseradish is delicious) , my Husband like the BoW:rolleyes: So 'I' scrub the Kümmel and salt and I can eat ;). We here in Germany have a lot of different kinds of bread and 'wecks/roll' My DH and I love 'Laugeweck' (=> the roll taste like a pretzel) Link to comment Share on other sites More sharing options...
tipworker Posted January 7, 2013 #21 Share Posted January 7, 2013 Do you know if the EOS has this on the ship, I know they have a cafe on there but not sure what it's called? Link to comment Share on other sites More sharing options...
fireman3632 Posted January 7, 2013 #22 Share Posted January 7, 2013 Great video and sandwich. One inaccuracy, Beef on Weck didn't start on Oasis -- it started in Buffalo, NY. http://en.wikipedia.org/wiki/Beef_on_weck_sandwich Buffalo's most famous bar food is, of course, the chicken wing but Beef on weck is the best bar food. I guess the secret is out now. Royal chefs did an incredible job recreating this sandwich. Even the horseradish is the same fresh ground like Miller's found in the farmers market here -- not some knock off horseradish sauce. Trivia: Kummelweck rolls only stay fresh for one day because the salt drys them out. If you want beef on weck, you need to bake the rolls yourself. No one manufacturers and prepackages them because they don't last. My mom's family is from Niagara Falls and nothing was better than dinner every Sunday after church being Beef on Wick. I have made the 4 hour drive from Ohio more than once over the years to get my fix :D Link to comment Share on other sites More sharing options...
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