christinelee Posted August 12, 2013 Author #126 Share Posted August 12, 2013 Bayou Café Steakhouse Mardi Gras Peel-N-Eat Shrimp Piquante Char-Grilled with Cayenne and Louisiana Hot Sauce Sausage Grillades Scallion and Cheese Grits Oysters Sieur de Bienville Shrimp, Vermouth, Onion, Garlic and Bacon V-Awlings Crawfish Mud Bug Bisque Aioli Mustard Croutons Southern Green Salad Field Greens with Dandelion, Alligator, Pear, Tomato, Smokes Bacon and Chopped Egg in a Fire-Roasted Pepper Dressing Seafood Gumbo Ya-Ya Shrimp, Crab, Scallops and Redfish Stewed with Cajun Spices, Rice and Sweet Peppers Toulouse Chicken and Chorizo Creole Marinated Chicken, Smoked Sausage and Stewed Okra over Dirty Rice Bayou Café Cajun Grill Flambeaux Grilled Jumbo Shrimp Corn Meal Fried Cat Fish Blackened Chicken Brochette Carpetbagger’s Trinity Covered Filet of Beef Garlic Mustard Grilled or Blackened Sterling Silver Porterhouse Steak Red Pepper Butter Broiled 8 Ounce Lobster (Add $5.00) Choose any of the Following to be served with Your Entrée Dirty Rice Brabant Potatoes Fried Green Tomatoes Succotash Maw-Maw’s Slaw Basket of Warm Johnny Cakes and Cheese Biscuits Desserts Buttermilk Bread Pudding, Pistachio Carmel Sauce Sweet Potato Pie, Graham Cracker Crust Chocolate Pecan Fudge Cake, Vanilla Bean Sauce Fried Yellow Peach Pie, Cranberry Relish Banana Whiskey Pound Cake, Honey Orange Glaze A Cover Charge of $20.00 will be applied to your Shipboard Account For your New Orleans Dinning Experience. Enjoy! Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #127 Share Posted August 13, 2013 Finishing up Crown Grill and Sabatini's ......see you tomorrow Link to comment Share on other sites More sharing options...
Debbdo Posted August 13, 2013 #128 Share Posted August 13, 2013 This is amazing...thank you so much for your hard work. We will be on the Coral next March--your postings have made me hungry just thinking about the meals we will enjoy. Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #129 Share Posted August 13, 2013 This is amazing...thank you so much for your hard work. We will be on the Coral next March--your postings have made me hungry just thinking about the meals we will enjoy. Thanks Debbdo! It is a chore, but it also has been fun.....searching typing, searching and realizing that there is still a lot out there.....Alfredo's....Crown Grill.... Sterling... Sabatini's ....Breakfast Menu's......It goes on and on........ Link to comment Share on other sites More sharing options...
AZbeachboy Posted August 13, 2013 #130 Share Posted August 13, 2013 Sorry if I missed it, but what ship are these menu's from? Might they just be a collection from your past cruises? Thank you so much for posting them. I"m ready for my next cruise and to begin feasting!!!:):D Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #131 Share Posted August 13, 2013 Sorry if I missed it, but what ship are these menu's from? Might they just be a collection from your past cruises? Thank you so much for posting them. I"m ready for my next cruise and to begin feasting!!!:):D They are from past cruises, other people's post , web sites, princess site..... Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #132 Share Posted August 13, 2013 Crown Grill Premium Seafood and Chop House Cover Charge $25.00 Per Person Appetizers Black Tiger Prawn and Papaya Salpicon Mustard Seed Aioli Anna Potato Salad Carpaccio of Pine Nut-Coated Lamb Loin, Gooseberry Chutney Minted Pear Spaghettini Mediterranean-Style Spiny Lobster Cake, Tarragon Foam Cure Olives, Grilled Asparagus Seared Pacific Scallops and Smoky Bacon Crisps on Truffled Potato Confit Shiitake Mushrooms, Roasted Tomato Vinaigrette Soups and Salads Shrimp and Pancetta Bisque Chickpea Croutons Black and Blue Onion Soup Fresh Thyme, Jack Daniels, Roquefort Crust The Grill Salad, Grape Balsamic Dressing Meschun Greens, Roasted Bell Peppers, Hass Avocado Marinated Goat’s Cheese and Heirloom Tomato Salad Baby Spinach, Yellow Beets, Opal Basil Vinaigrette Seafood Mussel Pot White Wine, Shallots, Bay Leaf, Garlic Bread Vongole Jumbo Clams, Homemade Smoked Sausage, Roasted Tomato, Oregano Chilean Sea Bass and Brioche Breaded King Prawns Leaks and Mushrooms Ragout, Champagne Mousseline Pan Roasted Barramundi Papillote Zucchini Golden Potato Grilled Tiger Prawns in Whiskey, Chili and Garlic Marinade Fried Onion Rice 4 OZ Maine Lobster Tails Broiled with Pepper Butter or Split and Grilled with Garlic Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #133 Share Posted August 13, 2013 Crown Grill Premium Seafood and Chop House CHOPS Our Chops are Thick Cuts from the Ribs of Premium Selected Meat Sterling Silver Beef Chop Blackened with Mushrooms and Onions Madeira-Glazed Wisconsin Veal Chop Fine Herbs New Zealand Lamb Rack Whole Grain Mustard and Rosemary Crust Porterhouse The Best of Filet and Sirloin Grilled on the Bone - 22 Ounces STEAKS Featuring the Finest Center Cuts from Sterling Silver Corn Fed Beef New York Strip Traditional Thick Cut Sirloin - 12 Ounces Kansas City Strip Traditional Bone-In Sirloin – 16 Ounces Rib Eye Rich with Heavy Marbling – 14 Ounces Filet Mignon Classic, Tender and Delicate – 8 Ounces Served with Choice of Potato and Garden Fresh Vegetables Loaded Baked Idaho Potato Grilled Asparagus Garlic and Herb French Fries Creamed Spinach Red Skin Mashed Potatoes Corn Casserole Crown Grill Scalloped Potatoes Sautéed Wild Mushrooms Crown Grill Salt Selection (Discover The Crown Grill Unique Gourmet Salt Selection, Guaranteed To Complement Our Grilled-To–Order Specialties) Hawaiian Black Salt Combined with activated charcoal, this solar evaporated Pacific sea salt has a Stunning black color, silky texture and natural saline flavor Smoked Applewood Salt (Yakima) Sweet Applewood from the Yakima Valley, fuels the fire that flavors this smoked sea salt with a subtle fruit wood taste Himalayan Mountain Pink Salt Experience this exotic ingredient that boasts a robust salt and mineral flavor, which is said to provide many heal benefits and remove toxins from the body Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #134 Share Posted August 13, 2013 Crown Grill Desserts Molten Dutch Chocolate Fudge Obsession Rich and warm with a soft center, double chocolate ice cream Wild Berry and Apple Cobbler Vanilla-Cider Ice Cream Lemon Meringue Pudding Tart Macadamia Nut Shortbread, White Chocolate Tuile Seven Layer S’Mores Stack Graham Cracker, Marshmallow, Milk Chocolate Carmel Cheesecake Parfait Candied Pineapple Coconut Madeline The Crown Dependence The Executive Pastry Chef’s Sampling of our Featured Desserts Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #135 Share Posted August 13, 2013 The Grill Menu Traditional Beef Burger Cheese Burger Veggie Burger Chicken Burger Port Bratwurst Jumbo Hot Dog Beef Knockwurst Sauerkraut French Fries and Country Fries Pizzeria Menu Margherita Pizza Fresh Tomato Sauce Mozzarella Cheese Sweet Basil Pepperoni w/ Fresh Tomato Sauce Mozzarella Cheese and Spicy Pepperoni Pizza Of The Day (Varies) Link to comment Share on other sites More sharing options...
christinelee Posted August 13, 2013 Author #136 Share Posted August 13, 2013 Left to go: Sterling .......Alfredo's.......Sabatini's.........Room Service....disembarkation breakfast.......anything missing? Link to comment Share on other sites More sharing options...
Debbdo Posted August 13, 2013 #137 Share Posted August 13, 2013 Left to go: Sterling .......Alfredo's.......Sabatini's.........Room Service....disembarkation breakfast.......anything missing? Pass the Pepto! Link to comment Share on other sites More sharing options...
christinelee Posted August 14, 2013 Author #138 Share Posted August 14, 2013 S A B A T I N I ‘ S Sapori D’Italia Compliment’s From The Chef Herb Focaccia Grissini Rosemary Flatbread with Air-Cured Parma Prosciutto Marinated Green and Black Olives AntiPasta Hot and Cold Appetizers, Soup and Salada Burreta alla Panna con Carpaccio di Pomodori Hand-Formed Cowsmilk Cheese with Creamy Lava Center on Tomato Carpaccio, Balsamic Syrup Vitello Tonnato Thinly sliced chilled veal roast and seared tuna medallions with aioli and arugula pesto Mosaica di Verdure Grigliate e Porchini all Olio Vergine d’oliva Porcini mushrooms, roasted garlic, grilled zucchini and eggplant drizzled with our own extra virgin olive oil Insalata di Gamberi, Finocchi e Cannellini Marinated shrimp. Shaved fennel and white beans, white truffle oil Calamari Fritti Crisp fried baby squid in a cone, lemon garlic dip Sformato di Carciofi Gratinati al Castelrosso Twice baked artichoke soufflé. Castelrosso cheese sauce Tortino di Funghi Nostrni, Parmigano Reggiano e Fonduta Allo Zafferano Wild mushroom tart with parmesan and saffron fondue Granceola con Arugula e Vinaigrette al Pomodoro Affumicato Crisp buttermilk soft shell crab over baby arugula, smoked tomato vinaigrette Zuppa di Pomodoro con Trutti di Mare Tomato soup with grilled shellfish Insalata Mista Capricciosa Profumata con Aceto Balsamico Tender baby field greens with pecorino cheese, chef’s vinaigrette BUON APPETITO Cover Charge $25.00 per person Link to comment Share on other sites More sharing options...
christinelee Posted August 14, 2013 Author #139 Share Posted August 14, 2013 S A B A T I N I ‘ S Pasta The Chef’s Nightly Specialty Enjoy unique pasta dish made from the finest ingredients. This culinary creation is presented by our chef family style. Every evening features an exclusively prepared specialty from our Sabatini’s signature collection Second Piatti Main Courses Branzino in Crosta di Sale (for two) Baked striped bass in herbed salt crust, grilled asparagus and parsley potatoes Grigliata di Scampi Broiled langoustines with tomato, spinach and potatoes, champagne butter Tris d’Arasosta Lobster three ways – lobster tail, lobster risotto and lobster bisque sauce Spieaini Pollo Con Polenta e Asiago in Salsa al Marsala Chicken skewers with soft sage polenta and asiago, Marsala wine sauce Bistecca Toscana 10 ounce strip steak with rosemary, garlic and a touch of our own extra virgin olive oil. Anatra alle Fave con Pancetta di Colonnatae Mostarda di Cremona Duck with fava beans, pancetta and mostarda di cremona Lombata di Vitello alla Griglia Grilled veal chop with mushroom ragout, barolo glaze Olio Segesta Princess Exclusive Sicilian Extra Virgin Olive Oil Our Sicilian EVOO is among the world’s most fragrant and appetizing. You will find it to be dense, full of flavor and robust. 25 FL OZ (750 ml) $10 Link to comment Share on other sites More sharing options...
christinelee Posted August 14, 2013 Author #140 Share Posted August 14, 2013 Drinks and desserts for Sabatini's yet to come (ran out of time) up shortly. Link to comment Share on other sites More sharing options...
christinelee Posted August 14, 2013 Author #141 Share Posted August 14, 2013 S A B A T I N I ‘ S Dolce E Formaggi Desserts and Cheeses Formaggi Artisan cheese from the cart Crema al Caffe Espresso crème Brulee and star anise biscotti with espresso foam Torta Profummata ai Limoni Di’Sorento Citrus tart and chocolate ribbon with orange and balsamico essence Sinfonia di Sapori Almond, hazelnut and pecan Florentine napoleon blancmange, praline mousse and caramel pecan brittle Semi-Freddo al Ciocolato Blanco with limoncello cream and honey tuile Crostata di Lamponi con Menta e Frutti di Bosco Raspberry frangipane with macerated wild berries fresh mint coulis Zabaglione Whisked marsala foam with ladyfingers Olio Segesta Princess Exclusive Sicilian Extra Virgin Olive Oil Our Sicilian EVOO is among the world’s most fragrant and appetizing. You will find it to be dense, full of flavor and robust. 25 FL OZ (750 ml) $10 Link to comment Share on other sites More sharing options...
TorontoTL Posted August 14, 2013 #142 Share Posted August 14, 2013 All these menus are making me feel that my lunch of a bagel and two peaches just won't do. I can't wait to try some of these menus out on the Royal. Link to comment Share on other sites More sharing options...
beshears Posted August 14, 2013 #143 Share Posted August 14, 2013 I'm sorry I may have missed this, but is this menu for a "certain" Princess ship, or all Princess ships? Link to comment Share on other sites More sharing options...
christinelee Posted August 14, 2013 Author #144 Share Posted August 14, 2013 S A B A T I N I ‘ S Sapori D’Italia Compliment’s From the Chef After Dinner Sicilian Kiss Stolichnaya Vodka, Amaretto, Irish Cream, Kahlua, Cream Tiramisu Martini Irish Cream, Kahlua, Espresso, Mascarpone Cheese, Sugar, Milk Chocolate Mint Martini Stolichnaya Vodka, White Crème de Cacao and Peppermint Schnapps. Sorbetto Stolichnaya Vodka, Limoncello, Sweet & Sour Cream Sorrento Sunset Limoncello Chambord, Sweet & Sour Sparkling Wine Spirits & Liqueurs Cognac Courvoisier VSOP $7.95 Remy Martin XO $10.95 Scotch Chivas – 12 year old $5.95 Johnnie Walker Black Label $6.95 Liqueurs Sambucca $5.75 Amaretto $5.75 Frangelico $5.75 Specialty Coffees Espresso Macchiato $1.75 Link to comment Share on other sites More sharing options...
christinelee Posted August 15, 2013 Author #145 Share Posted August 15, 2013 (edited) Good night from here.....more work tomorrow....Hope you find your food and place to get it. International Café Picture Edited August 15, 2013 by christinelee Link to comment Share on other sites More sharing options...
christinelee Posted August 15, 2013 Author #146 Share Posted August 15, 2013 STERLING STEAKHOUSE An Oven Fresh Selection of Texas Corn Muffin’s, A Jalapeno Mini-Loaf and Hard Wheat Rolls Succulent Shrimp Cocktail Served with horseradish cocktail sauce and lemon Brie and Papaya Quesadilla With green jalapenos and a cilantro sauce Spinach and Artichoke Dip Blended with the three cheeses and warm tortilla chips Caesar Salad Tossed to order with parmesan croutons New England Clam Chowder in a Bread Bowl Our Steaks are the Finest Center Cut from Sterling Corn Fed Beef New York Strip A traditional thick cut sirloin 12 ounces Bone-In New York Steak A traditional Kansas City Trip 16 ounces Filet Mignon Classic, tender and delicate Princess cut – 8 ounces Sterling cut – 10 ounces Porterhouse The best of filet and sirloin grilled on the bone 12 ounces Ribeye Steak Flavorful and juicy with heavy marbling 14 ounces Baked Barbeque Chicken Tender half chicken with smoked Applewood flavor Premium Fish of the Day Chef’s preparation as described by your waiter Steaks are seasoned with rock salt and black pepper then grilled to order. Entrees are served with your choice of sautéed mushrooms, corn casserole, creamed spinach and a baked potato or French fries Desserts Fried Peach Turnover Traditional Cheesecake Chocolate Pecan Pie Raspberry Brulee Link to comment Share on other sites More sharing options...
christinelee Posted August 16, 2013 Author #147 Share Posted August 16, 2013 anyone have a new Alfredo's Menu? Link to comment Share on other sites More sharing options...
oldlawmom Posted August 16, 2013 #148 Share Posted August 16, 2013 I have to get out of here! I am leaving tomorrow for the ship (Crown), and am starving! Link to comment Share on other sites More sharing options...
christinelee Posted August 17, 2013 Author #149 Share Posted August 17, 2013 Happy Sailing oldlawmom. Have a safe trip! Bring us some news back. Link to comment Share on other sites More sharing options...
christinelee Posted August 17, 2013 Author #150 Share Posted August 17, 2013 ROOM SERVICE Room service is available 24 hours a day. Simply press the “Room Service” button on your stateroom telephone. Allow 20-30 minutes for delivery. If you wish to enjoy a Continental Breakfast in your stateroom, complete the stateroom breakfast card and hang it on the outside of your stateroom door before retiring for the evening. SOUPS & SALADS Soup of the day With saltine crackers ASSORTED MIXED GARDEN GREENS Your choice of homemade or low-fat dressings CAESAR SALAD with CHICKEN STRIPS A classic Caesar salad with Cajun-spiced strips of chicken breast CHEF’S SALAD Ham, turkey breast, Swiss cheese and roast beef over crisp iceberg lettuce with tomato and hard-boiled egg. Your choice of homemade or low-fat dressings. SANDWICHES All sandwiches are served with your choice of French fries, potato chips or coleslaw. CLUB HOUSE A traditional double-decker with crisp bacon, lettuce, tomato, roast turkey breast and mayonnaise on toasted white or whole wheat bread. ROAST BEEF Thinly sliced roast beef with lettuce and tomato on white, whole wheat or rye bread. ROAST TURKEY BREAST Sliced turkey with lettuce, tomato and mayonnaise on whole wheat or rye bread. TUNA SALAD A combination of flaked tuna, chopped celery and mayonnaise on white sandwich bread VEGETARIAN Avocado, lettuce and tomato on multi-grain deli bread. Swiss cheese can be added upon request. PEANUT BUTTER & JELLY SANDWICH Your choice of white or wheat bread HOT DISHES BALLPARK STYLE ALL-BEEF HOT DOG With sweet relish, chopped onions, ketchup and mustard GRILLED HAMBURGER OR CHEESEBURGER ¼ pound beef patty on sesame seed bun with tomato, lettuce, onion and kosher dill pickle, French fries CROQUE MONSIEUR Grilled ham and cheese sandwich dipped in egg BEEF CHILI WITH BLACK BEANS AND TORTILLA CHIPS Ground beef, jalapeno pepper, crushed tomatoes and black beans topped with chopped Green onions and grated cheddar cheese BAKED ITALIAN LASAGNA Layers of beef Bolognese, lasagna pasta sheets and béchamel sauce baked With cheese MOROCCAN VEGETABLE CROCK POT WITH PITA BREAD (Vegetarian) Cauliflower, carrots, bell pepper, zucchini, pea pods and Potatoes in tomato-yogurt sauce, semi-spicy FROM THE PASTRY SHOP CARAMEL FLAN Vanilla custard topped with a dollop of whipped cream CHOCOLATE FUDGE CAKE With Chantilly cream CHOCOLATE CHIP COOKIE FROM THE SHIP’S PANTRY Coffee, tea and milk are available 24 hours. Link to comment Share on other sites More sharing options...
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