Rocky123 Posted January 23, 2014 #1 Share Posted January 23, 2014 Would anyone who went on this CTN remember what was served (menu) in the main dining room for dinner on the 2 nights? Thanks:) Link to comment Share on other sites More sharing options...
Rare mizLORInj Posted January 23, 2014 #2 Share Posted January 23, 2014 Saturday night (1/18) I can tell you what we had at our table -- spaghetti carbonara some type of chicken breast pasta bolognese lasagna was the special of the night mushroom soup caesar salad short ribs was on the menu that's all I can recall. Link to comment Share on other sites More sharing options...
spidybabe Posted January 24, 2014 #3 Share Posted January 24, 2014 Anybody else. Safe sailing Sent from my iPad using Forums mobile app Link to comment Share on other sites More sharing options...
Rocky123 Posted January 24, 2014 Author #4 Share Posted January 24, 2014 Someone must know or remember the dinner menu's...:eek: Link to comment Share on other sites More sharing options...
LegallyBlonder Posted January 24, 2014 #5 Share Posted January 24, 2014 Based on how difficult it is to get specialty dining reservations on the CTNs, my guess is that many people opt for Specialty restaurants on these short ones, which may be why you haven't gotten as many replies... Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
whenisthemidnightbuffet? Posted January 24, 2014 #6 Share Posted January 24, 2014 Someone must know or remember the dinner menu's...:eek: I was on the 1/17 sailing but did not go to dinner Friday night as it tended to be the "drinking" night. Did have lunch in Savor on Friday afternoon where I ordered a shrimp burger on a pretzel bun. This seemed like a new menu addition so wanted to try it and it was quite good. It was grilled shrimp in a buttery sauce shaped like a burger and served on the most delicious pretzel roll served with curly fries. Had the vanilla custard, sort of crème brulee dessert. My DH had the Philly Cheesesteak with fries (he always orders this) and enjoyed. Saturday night we ate again at Savor, the line for Manhattan DR was just way too long and this was a few minutes before 6. Can't remember everything on the menu but some items were spaghetti Bolognese, grilled chicken breast, steak, salmon, chef special meat lasagna, and beef short ribs (which both DH and I ordered) which came with carrots and parsnips and potatoes. For starters between DH and I we had sushi, salad, mushroom soup, and fried brie with an olive spread and berrie sauce. All was quite good. For dessert we had the vanilla custard with caramel sauce. NCL rotates out their dinner menus so chances are you may have totally different offerings. Hopes this helps. Link to comment Share on other sites More sharing options...
limeyalchemist Posted January 24, 2014 #7 Share Posted January 24, 2014 We ate at Moderno on Friday night. Amazing if you haven't tried it. On Saturday we ate late in manhattan room. I had a steak from the always available menu, and also tried the vegetarian Indian dish which was vegetable curry in a poppadom shell. I can't recall what I had for an appetizer, guess it wasn't too memorable. I think I had sword fish as appetizer. I know most of the appetizers resembled the ones we had in November. Salmon tartar was always there. That's the best I can do, sorry. Sent from my iPad using Forums mobile app Link to comment Share on other sites More sharing options...
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