englishusa Posted February 24, 2014 #1 Share Posted February 24, 2014 Sea-mail. Silver Spirit. Valparaiso to Ft Lauderdale. Feb 23- Mar13. Day One. Arrived Santiago airport am. Silverseas transfer to ship was terrible. In airport for 1 1/2 hours waiting for later flights. Then long walk to coach with own luggage in tow. No portage supplied. Then another 45 mins waiting in coach. Check in at ship very efficient, got on quickly. When on ship met with Vivien Romero (ex Radisson Diamond and Regent Navigator head waitress). She was visiting with her lovely, well behaved, son. Had a wonderful, tearful, re-union. Extremely smooth sail away. Excellent dinner with shrimp, soft shell crab tempura and crab cake. The soup chef on the Spirit is excellent. Had Chorizo and lentil soup-fantastic! When in Chile….had Carmeniere wine. Completely smooth overnight to Coquimbo Chile. A little overcast Link to comment Share on other sites More sharing options...
duct tape Posted February 24, 2014 #2 Share Posted February 24, 2014 Thanx! Looking forward to your reports. Link to comment Share on other sites More sharing options...
Rare WesW Posted February 24, 2014 #3 Share Posted February 24, 2014 Hi David, Ida and I wish you a wonderful Spirit cruise...if Paolo is GM, pls pass along our warm regards. Link to comment Share on other sites More sharing options...
Stumblefoot Posted February 24, 2014 #4 Share Posted February 24, 2014 Looking forward to following your voyage EnglishUSA. Thx for sharing! Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Herman The Cat Posted February 24, 2014 #5 Share Posted February 24, 2014 Have a great trip...thanks for sharing. Sorry to hear about the terrible transfers. Just wondering...who is the head chef these days? Still Ramon? And is Jorge still the MDR manager/head? I assume you'll be disembarking on March 13? Looking forward to hearing about your journey. :) Link to comment Share on other sites More sharing options...
Wellseasoned Posted February 25, 2014 #6 Share Posted February 25, 2014 Very much looking forward to your posts, David! Tell us about your plonk wines, and send photos of your t-shirts, if possible. Dieter Link to comment Share on other sites More sharing options...
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