laurenfl15 Posted January 10, 2015 #1 Share Posted January 10, 2015 (edited) Edit- oops! I mean tuscan grille!! Silly question, but I'm dreaming of our cruise so im ridiculously overplanning. Ill admit it, specialty restaurants are one our favorite parts of cruising. We love filets. However, the sauce on menu doesn't sound appetizing. Do they by any chance offer hollandaise or Bearnaise as an alternate? Can you get substitute sides that are available under other entrees? I am a people pleaser so would rather know in advance then bug the staff with unreasonable request. Edited January 10, 2015 by laurenfl15 wrong restaurant Link to comment Share on other sites More sharing options...
chrishb Posted January 10, 2015 #2 Share Posted January 10, 2015 Bearnaise is available with the Chateaubriand, so it is no issue to substitute. We did this as additional sauce for the Dover Sole. Other side should also be no problem. Link to comment Share on other sites More sharing options...
Rare cruisestitch Posted January 10, 2015 #3 Share Posted January 10, 2015 (edited) You have definitely received an answer about ordering steak in Murano, where you can get chateaubriand and Dover Sole. But if you meant Tuscan, not Murano, then it might not be possible to receive a French-based sauce for your steak. Tuscan has more Mediterranean and Italian sauces, not béarnaise. Hollandaise isn't normally served on steak, so it's doubtful that Tuscan would have that, either. Edited January 10, 2015 by cruisestitch Link to comment Share on other sites More sharing options...
laurenfl15 Posted January 10, 2015 Author #4 Share Posted January 10, 2015 You have definitely received an answer about ordering steak in Murano, where you can get chateaubriand and Dover Sole. But if you meant Tuscan, not Murano, then it might not be possible to receive a French-based sauce for your steak. Tuscan has more Mediterranean and Italian sauces, not béarnaise. Hollandaise isn't normally served on steak, so it's doubtful that Tuscan would have that, either. The best steak I ever had was a bacon wrapped filet with Dijon hollandaise. Delicious! I guess it was a long shoot for an Italian steakhouse to have french sauce :D I will have to expand my horizons! Link to comment Share on other sites More sharing options...
mickey89 Posted January 10, 2015 #5 Share Posted January 10, 2015 Hollandaise and Bearnaise sauce were definitely available in both Tuscan and Murano restaurants aboard the Eclipse recently. In Murano I also had Tournedos Rossini and Steak Diane during our cruise, although not on the menu they will prepare given notice. Link to comment Share on other sites More sharing options...
Rare ghstudio Posted January 10, 2015 #6 Share Posted January 10, 2015 On our last cruise, we at at ss United States on the infinity. I asked if they could do steak Diane but apparently they need a day's notice. Instead, they asked if I would like the chateaubriand. I said that wouldn't work since my wife doesn't enjoy steak. They said no problem. They just served the whole filet to me :). So there are two possible alternatives for you if they don't have the sauce you like. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
BosoxI Posted January 11, 2015 #7 Share Posted January 11, 2015 On our last cruise, we at at ss United States on the infinity. I asked if they could do steak Diane but apparently they need a day's notice. Instead, they asked if I would like the chateaubriand. I said that wouldn't work since my wife doesn't enjoy steak. They said no problem. They just served the whole filet to me :). So there are two possible alternatives for you if they don't have the sauce you like. Sent from my iPad using Forums My favorite specialty restaurant and I'm surprised they couldn't whip up Steak Diane on short notice. It's a simple dish. Link to comment Share on other sites More sharing options...
Half Hitch Posted January 11, 2015 #8 Share Posted January 11, 2015 The Gorgonzola Butter sauce is really, really good IMHO. Mmmmmm. . . . . Link to comment Share on other sites More sharing options...
wallie5446 Posted January 11, 2015 #9 Share Posted January 11, 2015 The filet in Tuscan is so wonderful that no sauce is needed! Nor is a knife:D We went to Tuscan a second time last Nov just to make sure the first was not a dream! This year when back on Equinox we will go to Tuscan & Silk Harvest 2 times each, and Murano once. Link to comment Share on other sites More sharing options...
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