Bringing food aboard

[jtl513]

I wondered too, so I shook a partial bottle of gin and a partial bottle of water. In the gin a whole lot of fine bubbles formed and quickly disappeared. In the water, no fine bubbles. :D

Same thing with vodka and rum. :)

[SeaBands]

we bring back cheese and pate from the markets as well as great bagettes. Some are pre packaged and others just store wrapped in plastic. The we have a piknik on our balcony.

[kazu]

we bring back cheese and pate from the markets as well as great bagettes. Some are pre packaged and others just store wrapped in plastic. The we have a piknik on our balcony.

 

I have brought back all kinds of things in Europe and the Med - especially olives (yum), cheese, pate, flowers (they go through with me - the rest is checked) and yes, even wine. The wine I pay corkage on gladly and the food is all checked through with no issue.

 

there are some things that are hard to resist when you are in port :)

[MrsMuir]

I had forgotten to pack Crystal Light, which I mix in the pitcher and add to vodka in the stateroom.

 

It pays to read CC!!