NLH Arizona Posted November 7, 2015 #26 Share Posted November 7, 2015 (edited) What is poultine?Fries cover in gravy and cheese curds. Edited November 7, 2015 by NLH Arizona Link to comment Share on other sites More sharing options...
Moby0215 Posted November 7, 2015 #27 Share Posted November 7, 2015 What is poultine? Deliciousness is what it is. [emoji489][emoji893] Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
maywell Posted November 7, 2015 #28 Share Posted November 7, 2015 Fries cover in gravy and cheese curds. Deliciousness is what it is. [emoji489][emoji893] Sent from my iPhone using Tapatalk Yes, yes it is - I'm surprise that they are serving it now. Makes up for losing mozzarella sticks and chicken tenders (well, to me anyway...) Sent from my SM-N910T3 using Tapatalk Link to comment Share on other sites More sharing options...
GORDONCHICK Posted November 7, 2015 #29 Share Posted November 7, 2015 I've never heard of poultine before, but from the sounds of it, DS would LOVE that! Link to comment Share on other sites More sharing options...
NLH Arizona Posted November 7, 2015 #30 Share Posted November 7, 2015 I've never heard of poultine before, but from the sounds of it, DS would LOVE that!To me, it is definitely an acquired taste. They served in to us in Canada. Fries with gravy, yes, but add those cheese curds and it was a big no for me. Link to comment Share on other sites More sharing options...
Moby0215 Posted November 7, 2015 #31 Share Posted November 7, 2015 To me, it is definitely an acquired taste. They served in to us in Canada. Fries with gravy, yes, but add those cheese curds and it was a big no for me. I think people are turned by the word curd. I love cheese and I love gravy so it is a win win. Around here poutine is hard to come by but some places do disco fries. Only difference is the curds are replaced by either nacho cheese or shredded cheese. All equally as good. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
NLH Arizona Posted November 7, 2015 #32 Share Posted November 7, 2015 (edited) I think people are turned by the word curd. I love cheese and I love gravy so it is a win win. Around here poutine is hard to come by but some places do disco fries. Only difference is the curds are replaced by either nacho cheese or shredded cheese. All equally as good. Sent from my iPhone using Tapatalk I lived in Minnesota so, I am use to cheese curds, so that wasn't it, it was the mix of the gravy and cheese. I did taste it, but could only do one taste. Sorry, replacing nacho cheese even sounds worse to me...why not velvetta:D Edited November 7, 2015 by NLH Arizona Link to comment Share on other sites More sharing options...
ldlewis45 Posted November 8, 2015 #33 Share Posted November 8, 2015 I can't believe people are actually going to miss those sad mozzarella sticks, lol. I love cheese sticks, and will usually get them if they're on an appetizer menu, but those were just gross. I tried them on both the Breakaway and the Epic, and they were terrible on both ships. They tasted and looked like they'd been sitting in a warming tray for too long, or had been microwaved, and weren't even remotely hot and stretchy/gooey. Blech. They were definitely not freshly fried. And I tried them several times on both ships in hopes that they'd improve, but they never did. Link to comment Share on other sites More sharing options...
mikenhe Posted November 8, 2015 #34 Share Posted November 8, 2015 Poutine? POUTINE!!! *does happy dance* bring it. it is truly great. order a breakfast. order poutine. add bacon to poutine. Winning! Link to comment Share on other sites More sharing options...
francina Posted November 8, 2015 #35 Share Posted November 8, 2015 I'm so happy they didn't discontinue the sticks. My son favorite. Sent from my SCH-I545 using Tapatalk Link to comment Share on other sites More sharing options...
sebas030 Posted November 8, 2015 #36 Share Posted November 8, 2015 This just goes to show that different people have very different tastes. I love wings but the wings at O'sheehans on the breakaway this past September left a lot to be desired IMO. However everything else was very good. Sent from my iPhone using Tapatalk You are absolutely wright. My experience was 2 years ago on the BA and I was very disappointed with the chicken pot pie and the burgers...but both had great reviews then...just not to my taste.... Link to comment Share on other sites More sharing options...
sebas030 Posted November 8, 2015 #37 Share Posted November 8, 2015 What is poultine? Hi, Poutine was invented here in Quebec a long time ago. Actually two small tows are arguing about who actually invented it...it'a almost a war because Poutine is very very popular here. Some restaurants specialize in Poutine and can offer up to 50 kind of poutine and the best one IMO is Poutineville who offers some "pre made" poutine and also a menu on which you can choose your type of fries, your type of cheese, veggies, meats and gravy !!! DELICIOUS !!! If you are all curious : http://www.poutineville.com/en/menu.html Comfort food at it's best !!! Have fun ! Link to comment Share on other sites More sharing options...
albean99 Posted November 8, 2015 #38 Share Posted November 8, 2015 Both were on the menu on the Getaway 2 days ago. We got the Mozzarella sticks (not great) and artichoke dip (really good). I saw the chicken pot pie the other day also. My favorite is the fish & chips. Link to comment Share on other sites More sharing options...
LrgPizza Posted November 8, 2015 #39 Share Posted November 8, 2015 Both were on the menu on the Getaway 2 days ago. We got the Mozzarella sticks (not great) and artichoke dip (really good). I saw the chicken pot pie the other day also. My favorite is the fish & chips. Pretty sure the Escape is the only ship with the brand new menus so far. No mozzarella sticks, chicken pot pie, or chicken fingers. I know it's been posted. It's definitely upgraded. Link to comment Share on other sites More sharing options...
kollegekreed Posted November 8, 2015 #40 Share Posted November 8, 2015 On the getaway now and they have both. Interestingly an order of mozz stix on getaway is 4, while on the breakaway it was only three. Link to comment Share on other sites More sharing options...
kirsty_r Posted November 8, 2015 #41 Share Posted November 8, 2015 There I was thinking O'sheehans was irish/british style, and up pops poutine!! Link to comment Share on other sites More sharing options...
mikenhe Posted November 8, 2015 #42 Share Posted November 8, 2015 There I was thinking O'sheehans was irish/british style, and up pops poutine!! I'm a Brit and I like poutine! now if only they'd get some black pudding in there for breakfast.... Link to comment Share on other sites More sharing options...
TardisDance Posted November 8, 2015 #43 Share Posted November 8, 2015 Yay poutine! And shepherd's pie too :D A double win for me Link to comment Share on other sites More sharing options...
helen haywood Posted November 8, 2015 #44 Share Posted November 8, 2015 I know these changes (no sticks or fingers and the new items) are posted from Escape. Has anyone said that the new menu will go fleetwide? And if so, when? Link to comment Share on other sites More sharing options...
kirsty_r Posted November 9, 2015 #45 Share Posted November 9, 2015 I'm a Brit and I like poutine! now if only they'd get some black pudding in there for breakfast.... a proper slice of bacon, and a british sausage... although i think british style sausage is occasionally available ;) Link to comment Share on other sites More sharing options...
hawkeyetlse Posted November 9, 2015 #46 Share Posted November 9, 2015 (edited) now if only they'd get some black pudding in there for breakfast.... They do at the buffet… :) They also have back bacon, and those thick sausages with the soft mushy texture and low percentage of meat content… :p A real fried breakfast at O'Sheehan's would be great! Edited November 9, 2015 by hawkeyetlse Link to comment Share on other sites More sharing options...
SullytheBFG Posted November 9, 2015 #47 Share Posted November 9, 2015 Poutine aka chips n gravy in the Northern part of the UK! Stick some curry sauce on the chips as well and half the country would be happy! Link to comment Share on other sites More sharing options...
SuiteTraveler Posted November 9, 2015 #48 Share Posted November 9, 2015 Hi, Poutine was invented here in Quebec a long time ago. Actually two small tows are arguing about who actually invented it...it'a almost a war because Poutine is very very popular here. Some restaurants specialize in Poutine and can offer up to 50 kind of poutine and the best one IMO is Poutineville who offers some "pre made" poutine and also a menu on which you can choose your type of fries, your type of cheese, veggies, meats and gravy !!! DELICIOUS !!! If you are all curious : http://www.poutineville.com/en/menu.html Comfort food at it's best !!! Have fun ! Isn't poutine something that you eat after a night out drinking? Link to comment Share on other sites More sharing options...
LrgPizza Posted November 9, 2015 #49 Share Posted November 9, 2015 Isn't poutine something that you eat after a night out drinking? Only if you instantly want to vomit all over. :p I had poutine once and only once. Blechy!! Who ruins fries with gravy? Link to comment Share on other sites More sharing options...
mikenhe Posted November 9, 2015 #50 Share Posted November 9, 2015 They do at the buffet… :) They also have back bacon, and those thick sausages with the soft mushy texture and low percentage of meat content… :p A real fried breakfast at O'Sheehan's would be great! Black pudding? On the Buffet? Proper sausage and bacon! Be still my beating heart!!! (which it might be if I have that every day!!) Link to comment Share on other sites More sharing options...
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