JimnSuzie Posted August 26, 2016 Author #26 Share Posted August 26, 2016 Wow! I am glad to see I am not the only one thinking about coffee. All comments have been extremely helpful! I will use what they have, but I will try to remember to set water aside the night before. I hope all who responded and have upcoming cruises have an AWESOME time!!! Thanks again! Link to comment Share on other sites More sharing options...
SteveH2508 Posted August 26, 2016 #27 Share Posted August 26, 2016 We are drinkers of strong coffee at home - we found that two bags in the drip-type coffee makers on the Jade (and I guess other older ships) made a reasonable cup of 'bump-start' coffee in the morning (1 caf and 1 de-caf). Link to comment Share on other sites More sharing options...
pdmartyn65 Posted August 27, 2016 #28 Share Posted August 27, 2016 Any idea which type of coffee makers the Jade has? The Sun had the 4 cuppers last April. Used it to brew our Timmy's every morning! [emoji3] Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare mking8288 Posted August 27, 2016 #29 Share Posted August 27, 2016 Any idea which type of coffee makers the Jade has? The Sun had the 4 cuppers last April. Used it to brew our Timmy's every morning! [emoji3][/url] Probably, most likely, the 4 cup ones and/or hot water kettle (which, actually heated up very quickly to boiling temperature fast and our Expresso, all we need) A simple stainless steel coffee/expresso maker - on the road, I just add Half & Half as it's richer plus sugar or the little non-flavored "creamer" - hot or with crushed/chopped ice. On our beloved addiction for caffeine - this is about as simple as it can get ... just a matter of properly disposing the used coffee grounds. Definitely never use tap water out of the sink, just a matter of personal preference. Link to comment Share on other sites More sharing options...
easyboy Posted August 28, 2016 #30 Share Posted August 28, 2016 Probably, most likely, the 4 cup ones and/or hot water kettle (which, actually heated up very quickly to boiling temperature fast and our Expresso, all we need) A simple stainless steel coffee/expresso maker - on the road, I just add Half & Half as it's richer plus sugar or the little non-flavored "creamer" - hot or with crushed/chopped ice.On our beloved addiction for caffeine - this is about as simple as it can get ... just a matter of properly disposing the used coffee grounds. Definitely never use tap water out of the sink, just a matter of personal preference. Nice! Link to comment Share on other sites More sharing options...
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