2wheelin Posted November 8, 2017 #201 Share Posted November 8, 2017 They have been very gracious a few times when we actually cancelled our plans the same day of the reservation. Both times it was towards the end of the cruise and we were at a point were we didnt feel like we could eat another bite LOL Now we do all specialty dining the first few days of the cruise. :-) Thank you. I was hoping we didn't have to cancel before the cruise or be charged. Was thinking of trying it for the first time (hard to justify spending more than the cost of a good dinner on top of already paying for food) when we have a late port departure one night. Want to spend the time in port vs early dining. Link to comment Share on other sites More sharing options...
Keys2Heaven Posted November 8, 2017 #202 Share Posted November 8, 2017 Thank you. I was hoping we didn't have to cancel before the cruise or be charged. Was thinking of trying it for the first time (hard to justify spending more than the cost of a good dinner on top of already paying for food) when we have a late port departure one night. Want to spend the time in port vs early dining. Spend $75 - $95/pp and do the Chef's Table. An experience you need to try at least once. Link to comment Share on other sites More sharing options...
cruise_everywhere Posted November 8, 2017 Author #203 Share Posted November 8, 2017 Any word on the menu expanding in the fleet yet? On the Pride over Thanksgiving and curious if it will be there or not. Link to comment Share on other sites More sharing options...
Keys2Heaven Posted November 8, 2017 #204 Share Posted November 8, 2017 Any word on the menu expanding in the fleet yet? On the Pride over Thanksgiving and curious if it will be there or not. Glory steakhouse manager not informed of when new menu takes effect. Link to comment Share on other sites More sharing options...
Keys2Heaven Posted November 9, 2017 #205 Share Posted November 9, 2017 Only do Chefs table if you like seafood, game ie duck etc. I tried it years ago and passed on most things waste of the 75 or so dollars for me. I do know many like it for sure! Ive also since heard i think you can request non seafood or the like... Someone usually posts a menu of the current Chef's Table offerings, and that is fleet wide. If you can see what they are having, it would help you decide. We had the sea bass, pork and bone marrow. The last was interesting. Very dense, but surprisingly good. Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted November 9, 2017 #206 Share Posted November 9, 2017 Only do Chefs table if you like seafood, game ie duck etc. I tried it years ago and passed on most things waste of the 75 or so dollars for me. I do know many like it for sure! Ive also since heard i think you can request non seafood or the like... Yep - with advance notice they'll substitute any dish(es) on the menu either due to allergies or personal likes/dislikes. Tom Link to comment Share on other sites More sharing options...
Micahs Grandad Posted November 9, 2017 #207 Share Posted November 9, 2017 Yep - with advance notice they'll substitute any dish(es) on the menu either due to allergies or personal likes/dislikes. Tom They will. We do not eat pork or shellfish so they did make a number of substitutions. However do need to ask what stuff is. They served me some sort of fish soup and when I asked they said no shellfish in it. Asked further and turned out it was a lobster bisque without pieces of lobster so they decided it was ok.. Luckily lots of courses so no big deal but do need to ask questions. Link to comment Share on other sites More sharing options...
evandbob Posted November 9, 2017 #208 Share Posted November 9, 2017 I just made my reservation for the Steakhouse on the Breeze for an impromptu December sailing. While I usually have the filet mignon, I might have one of the new steak items like Wagyu this time. I doubt I will bring a slice of cheesecake from the coffee shop to replace that graveyard item. While I wish it was still on the menu, I can always get it from the coffee joint later, as someone suggested. I was never able to finish that huge slice anyway, and usually brought half of it back to my cabin for a midnight treat. Link to comment Share on other sites More sharing options...
Computer Nerd Posted November 10, 2017 #209 Share Posted November 10, 2017 Grow up. What makes you think anyone is talking about you? HAHA!!! I grow much older and I'll be dead. Try using proper names and people will know who in the hell you are taking about. Or continue using muddled communications.....your choice. Link to comment Share on other sites More sharing options...
eponym Posted November 10, 2017 #210 Share Posted November 10, 2017 Great value, wonderful dining experience on board. Prefer this atmosphere rather than steakhouse selection (entrees) available in dining room. After 20 years of sailing Carnival, and becoming a lot older myself, I find the regular dining room too loud and too busy for my total dining enjoyment. We definitely prefer the steakhouse and the alternative dining options available on some Carnival ships and don't mind the moderate price lift to dine at them. Try them if you haven't. I believe you will be pleasantly surprised. I haven't been on a Carnival ship for 3 years due mostly to unrelated health problems. Back to sailing in January, and trying to catch up with any/all the changes from 3 years sabbatical. The menu below reads really good though IMO! Wish they had it on all Carnival ships. John Heald live stream this morning released some details on the new Steakhouse Menu... On the Dream Class currently (Dream, Breeze, Magic and also the Vista) to start and then making it's way across. Starters Smoked and Ice Fresh Oysters served with apple mignonette, butter Stuffed Mushroom Caps - spinach, four cheese, mushroom and Parmesan pearl Hand Cut Beef Tartare served with shallot salad on country toast Berkshire Pork Belly served with apple and walnut preserves Crab and Mushroom Risotto Tuna Tartare served with avocado Jumbo Shrimp Cocktail Lobster Bisque Onion Soup (Didn't go through Salads of course...) Entrees Prime New York Strip Loin Steak 14oz Grilled Cowboy Steak Spice Rubbed Ribeye Filet Minon 9oz (NEW) A5 Wagyu Beef 10oz Surf Turf Lobster Tail Chicken Lamb Chops 10 Jumbo Shrimp Sauces 3 Mustard, BBQ, Bearnaise, Chimichurri Sides Baked Potatoes with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabe Horseradish, Onion Rings, Garlic Rapini, Mac and Cheese, French Fries and Bourbon Smoked (he said paprika...) Desserts Chocolate Sphere Apple Tartare with elder flower cream Abstract in presentation and a focus in flavor (New Cook at Table Desert) Fresh Fruit Also mentioned the dress code with Jeans being OK except on elegant night, but no ripped jeans, t-shirts since there is always discuss on this one. Looking forward to it - I would hope it would roll out to all before Thanksgiving when we're cruising on the Pride! Link to comment Share on other sites More sharing options...
mbenz106 Posted February 23, 2018 #211 Share Posted February 23, 2018 LOL. That's why I didn't comment on the desserts. I always got the cheese plate and took it back to the cabin to enjoy later. There were a couple of really nice cheeses included. Do you happen to know what types of cheese are offered? We were there a few weeks ago and I should have asked our server to write them down. I know one is Roquefort (now love it!) Link to comment Share on other sites More sharing options...
MoRookie Posted February 24, 2018 #212 Share Posted February 24, 2018 I'm really disappointed they did away with crab cakes as an appetizer and cheesecake for the dessert. Link to comment Share on other sites More sharing options...
luvsboozecruises Posted February 24, 2018 #213 Share Posted February 24, 2018 I will miss the cheesecake. The chimichurri sauce looks like a nice add. Overall a good menu update. I look forward to trying it. :cool:[/ Could not believe the cheese cake was not on the menu >>When ever we have ate at the steakhouse we have been too full for dessert so i would always order 2 cheese cakes to go and would give them to crew members at the bars on lido deck.. Tried it a couple weeks ago on the vista for one of the new desserts and was told they could not wrap it ,no more take out. I Link to comment Share on other sites More sharing options...
QtbuggMom Posted February 24, 2018 #214 Share Posted February 24, 2018 Is there any possibility the new menu is on the Conquest? Sailing soon and really want to give the steakhouse a try. Link to comment Share on other sites More sharing options...
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