Rare BirdTravels Posted June 3, 2018 Author #76 Share Posted June 3, 2018 Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 3, 2018 Author #77 Share Posted June 3, 2018 Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare bluesplayer Posted June 3, 2018 #78 Share Posted June 3, 2018 Amazing photos!! I saw the ship sail by Saturday evening north of Seattle. Thank you for posting. Would you have the room service menus?? Much thanks!!! Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 3, 2018 Author #79 Share Posted June 3, 2018 Wandered into the galley looking for a snack. Pictorial menu for the week so the staff knows what the dishes look like (7 of the 14 menus used on this itinerary). Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 3, 2018 Author #80 Share Posted June 3, 2018 Beautiful brand new kitchens serving 4700 passengers and 2000 crew this week Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 3, 2018 Author #81 Share Posted June 3, 2018 Food allergies are a serious problem Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
hladygirl Posted June 3, 2018 #82 Share Posted June 3, 2018 How the heck did you get into the galley? Link to comment Share on other sites More sharing options...
Jen731 Posted June 3, 2018 #83 Share Posted June 3, 2018 YOU ARE MY HERO! Way to go on menus and kids club. So grateful. Link to comment Share on other sites More sharing options...
Rare shof515 Posted June 3, 2018 #84 Share Posted June 3, 2018 How the heck did you get into the galley? platinum behind the scenes tour or the paid behind the scenes tour Link to comment Share on other sites More sharing options...
hladygirl Posted June 3, 2018 #85 Share Posted June 3, 2018 platinum behind the scenes tour or the paid behind the scenes tour Dahhh! I am so naive. Link to comment Share on other sites More sharing options...
NLH Arizona Posted June 3, 2018 #86 Share Posted June 3, 2018 BirdTravels, thank you for going to all of this work to show us all about the Bliss. Link to comment Share on other sites More sharing options...
Emptynesters21 Posted June 3, 2018 #87 Share Posted June 3, 2018 Thanks so much for the continuous updates on our beautiful new ship! Already planning what to do/where to eat for our Blissful trip next week!:cool: Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #88 Share Posted June 4, 2018 Thanks so much for the continuous updates on our beautiful new ship! Already planning what to do/where to eat for our Blissful trip next week!:cool: We’ll make sure to work out all of the kinks this week so you will have smooth sailings next week Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #89 Share Posted June 4, 2018 Self Serve Laundry,,,, maybe not 260 pound front loader Laundry basket Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #90 Share Posted June 4, 2018 Sheet dryer and folder 12 stage washer the size of a bus, advances the load between compartments doing thousands of napkins a day. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
floridian1 Posted June 4, 2018 #91 Share Posted June 4, 2018 Thank you!! Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #92 Share Posted June 4, 2018 How the heck did you get into the galley? 210 Galley Staff 150 Chefs 20,000 meals a day 2,000 Rolls 1,100 Baguette Forty 60’ trailers of food each week 72,200 Eggs 1,300 gallons of hard serve ice cream 45,000 pounds of fruit 45,000 pounds of vegetables 16,000 pounds of potato 46,000 pounds of meat 12,000 pounds of seafood 23,000 bottles of beer 3,500 bottles of spirits Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
ColinIllinois Posted June 4, 2018 #93 Share Posted June 4, 2018 210 Galley Staff150 Chefs 20,000 meals a day 2,000 Rolls 1,100 Baguette Forty 60’ trailers of food each week 72,200 Eggs 1,300 gallons of hard serve ice cream 45,000 pounds of fruit 45,000 pounds of vegetables 16,000 pounds of potato 46,000 pounds of meat 12,000 pounds of seafood 23,000 bottles of beer 3,500 bottles of spirits Aaaaaaaaaaand a partridge in a pear tree.......... 1 Link to comment Share on other sites More sharing options...
CUontheC Posted June 4, 2018 #94 Share Posted June 4, 2018 Now underway in Puget Sound. Dining Facts: By 1 pm, Prohibition and Cagney’s were sold out for the duration of the cruise. Sent from my iPhone using Tapatalk Wow....that is crazy. There are going to be some disappointed passengers. I am on the September 9th sailing. Thank goodness I made my reservations for the shows and the specialty restaurants. Thank you for the live report from the Bliss...I am loving it!!:D Link to comment Share on other sites More sharing options...
BT97000 Posted June 4, 2018 #95 Share Posted June 4, 2018 FYI you will be able to reserve dinning on line or calling NCL as your cruise gets closer. I was able to get mine scheduled at the times I wanted once the online reservation were available I eat early but 6:30 times were open for awhile just recently filed this last week and I am on the June 16th sailing. Some opening are held for the day of the cruise and you will be able to walk up also. Not certain what the wait times are but should be include in the roll calls prior to your sailing. Good luck Bob Link to comment Share on other sites More sharing options...
Blissful Cruiser Posted June 4, 2018 #96 Share Posted June 4, 2018 Thank you so much for your detailed vlog!!! So tell us how is the weather? is it drizzling at all? are people outside? are the pools heated? Alot of your photos do not show a whole lot of people (I expected to see more since it appears that they are over booked? Have you felt crowded? Sorry for all the questions - you have just posted so much! it raises so many questions, I and i just can't help myself :) It appears that they are doing the glow party for the kiddos - do you know, or have your heard it the adults have one as well? Link to comment Share on other sites More sharing options...
Rare LAFFNVEGAS Posted June 4, 2018 #97 Share Posted June 4, 2018 Thanks for the GREAT First Weeks Alaska report of the Bliss, We still have 13 weeks but it will be here before we know it. One question I have since you are Platinum Plus i am sure you will be invited to the VIP Party in the Haven. Can you tell us what day of the week and the time. Thanks :) Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #98 Share Posted June 4, 2018 (edited) Thank you so much for your detailed vlog!!! So tell us how is the weather? is it drizzling at all? are people outside? are the pools heated? Alot of your photos do not show a whole lot of people (I expected to see more since it appears that they are over booked? Have you felt crowded? Sorry for all the questions - you have just posted so much! it raises so many questions, I and i just can't help myself [emoji4] It appears that they are doing the glow party for the kiddos - do you know, or have your heard it the adults have one as well? How do prevent chair hogs,,,, drop the temperature. The weather today was nice. A bit of drizzle at dinner time. The pools and Spice H20 water feature are heated. The sea temp this morning was in the low 50’s. The pool water was not cold. But not hot tub. They got a lot of use later. The real chair hogs were in the Observation Lounge. The longe is very large taking the space from the front elevator lobby to the bow of the ship basically the space where the gym and the entire spa takes on the Escape. When we went to breakfast at 7 am (on a sea day) most window seats were taken. We’re trading in our pool towels for deck blankets. Now,,, these are the nicest deck blankets we have ever seen. Brand new. Plush, soft. Sent from my iPhone using Tapatalk Edited June 4, 2018 by BirdTravels Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #99 Share Posted June 4, 2018 Thanks for the GREAT First Weeks Alaska report of the Bliss, We still have 13 weeks but it will be here before we know it. One question I have since you are Platinum Plus i am sure you will be invited to the VIP Party in the Haven. Can you tell us what day of the week and the time. Thanks :) Surprisingly, we were not invited to the Haven cocktail reception nor the glacier watching party like we use to on the Jewel. [emoji20] We signed up for the dinner with an officer, but have not got a call on when that is either. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare BirdTravels Posted June 4, 2018 Author #100 Share Posted June 4, 2018 Amazing photos!! I saw the ship sail by Saturday evening north of Seattle. Thank you for posting. Would you have the room service menus?? Much thanks!!! Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
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