Chef's table reservation on the Fantasy

[CruzinKittie]

Is it worth $100 a person? The experience and the food? I did a search and couldn't find anything on here specifically for the Fantasy.

 

Thanks :)

[Bugtaster]

Yes.

[bury me at sea]

Is it worth $100 a person? The experience and the food? I did a search and couldn't find anything on here specifically for the Fantasy.

 

Thanks :)

 

"Worth it" is totally subjective.

 

If you're a somewhat picky eater, mainly sticking to beef and chicken, you probably wouldn't enjoy it.

 

You don't order from the menu, but rather are served small portions of each course on the menu. It consists of appetizers, soup, entrees, and desserts.

 

What is referred to as the new menu includes as entrees such as pork belly (my favorite), lamb, quail, and more.

 

A couple of entrees on the old menu are crab stacks, duck, and sea bass.

 

Both menus are delightful and delicious.

 

It's a fun evening for adventurous diners and I won't include any spoiler alerts.

[2MORECRUISERS]

"Worth it" is totally subjective.

 

If you're a somewhat picky eater, mainly sticking to beef and chicken, you probably wouldn't enjoy it.

 

You don't order from the menu, but rather are served small portions of each course on the menu. It consists of appetizers, soup, entrees, and desserts.

 

What is referred to as the new menu includes as entrees such as pork belly (my favorite), lamb, quail, and more.

 

A couple of entrees on the old menu are crab stacks, duck, and sea bass.

 

Both menus are delightful and delicious.

 

It's a fun evening for adventurous diners and I won't include any spoiler alerts.

 

 

 

I believe it includes some nice wines that are paired with your courses throughout your Chefs Table experience. [emoji485][emoji485]

 

 

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[nwcruiselover]

Being a picky eater myself, I didn't think it was worth the money. I was with a group of 12 friends and I enjoyed being with them, but the food itself wasn't a draw for me.

[Garth2]

"Worth it" is totally subjective.

 

If you're a somewhat picky eater, mainly sticking to beef and chicken, you probably wouldn't enjoy it.

 

You don't order from the menu, but rather are served small portions of each course on the menu. It consists of appetizers, soup, entrees, and desserts.

 

What is referred to as the new menu includes as entrees such as pork belly (my favorite), lamb, quail, and more.

 

A couple of entrees on the old menu are crab stacks, duck, and sea bass.

 

Both menus are delightful and delicious.

 

It's a fun evening for adventurous diners and I won't include any spoiler alerts.

 

When you make your reservation, they will ask if you have any diet restrictions, such as no shellfish and will accommodate you.