tijc52 Posted September 6, 2019 #1 Share Posted September 6, 2019 I had been planning to book some speciality reservations on Reflection, and noticed that the Murano had no availability on Christmas Eve. It re-appeared a few days later as "Murano Christmas Eve" for $119, but there are no details. Has anyone tried this in the past? I'm curious what's offered for the holiday dinner (and higher price). Link to comment Share on other sites More sharing options...
vtcruising Posted September 7, 2019 #2 Share Posted September 7, 2019 (edited) 1 hour ago, tijc52 said: I had been planning to book some speciality reservations on Reflection, and noticed that the Murano had no availability on Christmas Eve. It re-appeared a few days later as "Murano Christmas Eve" for $119, but there are no details. Has anyone tried this in the past? I'm curious what's offered for the holiday dinner (and higher price). This was offered last year on New Year's Eve for $119, according to another thread - they found the menu on their Cruise Planner. Looks like nice wine is paired with each course. Maybe the Xmas Eve one is similar - you could try calling Captain's Club. Tuna Tartare & Sevruga Caviar Cucumber, Watermelon Radish, Sweet Lemon Coulis Perrier-Jouët Brut, Fleur de Champagne Belle Epoque, Epernay Lobster Salad Shaved Asparagus, Crispy Artichokes, Nectarines, Dill Remoulade Sancerre, Jean-Max Roger, Cuvée GC, 2011, Loire Valley Crispy Potato Wrapped Sea Bass Glazed Leeks, English Peas, Shellfish Armagnac Sauce Puligny-Montrachet, Michel Picard, Côte de Beaune Roasted Pumpkin Risotto Oyster Mushrooms, Parsnip Crisp, Truffle Foam Domaine Drouhin, Willamette Valley, Oregon Filet Mignon Wellington Brie Cheese Fondue, Puff Pastry, Brussels Sprouts, Bordelaise Sauce Jordan, Alexander Valley, Sonoma County, California Chocolate And Salted Caramel Feuilletine Homemade Raspberry Frangipane Tart with Passion fruit Sauce Vidal Blanc, Inniskillan, Niagara Peninsula Petit Fours and Mignardises Edited September 7, 2019 by vtcruising Link to comment Share on other sites More sharing options...
vtcruising Posted September 7, 2019 #3 Share Posted September 7, 2019 I saw this on X site - it mentions that the menu is TBD and will show up on Cruise Planners. It looks like the wine pairing is $75 + 20% gratuity extra. Specialty Holiday Menu Options (Available in PCP: TBA) Holiday Voyage Menu Available only during the Christmas & NYE Voyages. Not Available on Christmas Eve & NYE. (Fleetwide $70.00/pp) Christmas Eve & New Year’s Eve Menu Available only during Christmas Eve & NYE. (ML & SL Series $119.00/pp) & (Edge $139.00/pp) Optional Wine Pairing: $75 + 20% Gratuity - Dedicated Specialty Restaurants Edge: Fine Cut Solstice Class: Murano & Tuscan, Millennium Class: Tuscan Link to comment Share on other sites More sharing options...
tijc52 Posted September 9, 2019 Author #4 Share Posted September 9, 2019 Thanks @vtcruising for your help...looks like a nice menu. Link to comment Share on other sites More sharing options...
George C Posted September 9, 2019 #5 Share Posted September 9, 2019 On 9/6/2019 at 8:12 PM, vtcruising said: This was offered last year on New Year's Eve for $119, according to another thread - they found the menu on their Cruise Planner. Looks like nice wine is paired with each course. Maybe the Xmas Eve one is similar - you could try calling Captain's Club. Tuna Tartare & Sevruga Caviar Cucumber, Watermelon Radish, Sweet Lemon Coulis Perrier-Jouët Brut, Fleur de Champagne Belle Epoque, Epernay Lobster Salad Shaved Asparagus, Crispy Artichokes, Nectarines, Dill Remoulade Sancerre, Jean-Max Roger, Cuvée GC, 2011, Loire Valley Crispy Potato Wrapped Sea Bass Glazed Leeks, English Peas, Shellfish Armagnac Sauce Puligny-Montrachet, Michel Picard, Côte de Beaune Roasted Pumpkin Risotto Oyster Mushrooms, Parsnip Crisp, Truffle Foam Domaine Drouhin, Willamette Valley, Oregon Filet Mignon Wellington Brie Cheese Fondue, Puff Pastry, Brussels Sprouts, Bordelaise Sauce Jordan, Alexander Valley, Sonoma County, California Chocolate And Salted Caramel Feuilletine Homemade Raspberry Frangipane Tart with Passion fruit Sauce Vidal Blanc, Inniskillan, Niagara Peninsula Petit Fours and Mignardises Very cool menu , would pay for that. Thanks Link to comment Share on other sites More sharing options...
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