George C Posted May 10, 2022 #26 Share Posted May 10, 2022 10 hours ago, loman said: Good thread here , thanks for starting it . I have access to Costal Kitchen next cruise , so i will give that a go , but might consider the package on the next cruise. I booked UDP even though we were in a full suite , food in specialty restaurants is way better than CK . 1 Link to comment Share on other sites More sharing options...
RFerrington Posted May 10, 2022 #27 Share Posted May 10, 2022 17 minutes ago, George C said: I booked UDP even though we were in a full suite , food in specialty restaurants is way better than CK . Totally agree Link to comment Share on other sites More sharing options...
Pomc99 Posted May 17, 2022 #28 Share Posted May 17, 2022 On 5/10/2022 at 11:21 AM, not-enough-cruising said: I had the Lobster Thermidor on Allure in March; I thought it was fantastic. Had the Châteaubriande that same week and it was also wonderful The four of us had the UDP last week on the Allure and everyone raved about the Lobster Thermidor and we made another trip back to the restaurant so my parents could order it for their dinner. Link to comment Share on other sites More sharing options...
Pomc99 Posted May 17, 2022 #29 Share Posted May 17, 2022 Last week we ate in the main dining room once. All other dinners and lunches at sea days were in the specialty dining using UDP. MDR food, the night we went, just to see the dining room and have lobster tails....it was fine. Windjammer was fine as well. But certainly nothing spectacular....if was fine and adequate for us. But really hard to be impressed with the free food offerings after having all the terrific meals in the restaurants. The UDP planned paid for itself on the second day since we had two lunches and two dinners by the end of day two. 2 Link to comment Share on other sites More sharing options...
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