Canadian Caesar

[REDSTRIPETYPE]

Does O have Clamato juice to make a real Canadian Caesar?

[CoolChile]

1 hour ago, REDSTRIPETYPE said:

Does O have Clamato juice to make a real Canadian Caesar?

 

YES (thankfully)!  Just specify. 

[shepherd really]

1 hour ago, REDSTRIPETYPE said:

Does O have Clamato juice to make a real Canadian Caesar?

I've been making these for years and had no idea it was a thing with its own name.

 

  

[WESTEAST]

We've always referred to it as a Caesar and often heard it called a Bloody Caesar. FYI, the Caesar was invented in 1969 by restaurant manager Walter Chell in Calgary, Alberta. What distinguishes it from a Bloody Mary is the inclusion of clamato. 

[PSR]

Love 'em! In January tried to get one at a hotel bar in San Diego...no Clamato on hand; maybe we can blame it on the pandemic???🙄

[RD64]

But is it Mott’s? There is a big difference between Mott’s and other brands.

[desibee]

I didn't know that clamato juice besides Mott's even existed!

[RD64]

Desibee

 

Once on Holland America they had a Bloody Caesar event - I was very excited. However, one Caesar made with some type of random Clamato was more than enough.

[Robjame]

Because I love Caesars:

 

A Caesar is a Bloody Mary with clam juice.

‘Clamato is a brand name by Motts.

 

Make your own mix with tomato juice, clam juice, lemon, Worcestershire sauce, S&P., hot sauce. (Clam juice? Drain from a can of clams and make clam fettuccine with the clams)

 

When we lived in Florida several bars made their own Caesar mix, sometimes with a clam added as a garnish. This is a very noble pursuit - the search for the perfect Caesar.

 

‘Motts is a beginner mix😀. Look for Walter Craft Caesar mix, made in Vancouver. You will never go back.

 

[cruisingxpert]

If you want an even better Caesar, use this seasoning mixwith your Clamato juice.  I know it says it's a Bloody Mary seasoning but it makes a great Caesar.  I like to add horseradish.

[RD64]

Rob Jamie - thanks for the tip.