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Chicken wings changed!


rxlowry
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On 11/3/2022 at 11:56 AM, weltek said:

Hm. I bet they convection bake them, similar to what air frying does at home. It's not my favorite way to have a wing, but if it's done well, I like them. Unfortunately, many places do it too fast and they are flabby.

The trick is to add a tablespoon of baking powder (aluminum free).  It will crisp up the skin.   Works wonders on my smoker. 

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