Lobster thermidore?

[graphicguy]

20 hours ago, RocketMan275 said:

Well, tastes vary.  Chef's vary.

Wife liked Coq au vin.  It's made from dark meat chicken which I won't touch.

We both liked the thermador and I liked the sole.

I can't find anything at the other specialty restaurants.  I can get good BBQ, seafood, and italian food at home.  My wife veto's Cagney's because she believes my steaks are much better.  I do a reverse sear which can take well over an hour cooking time but it makes for an incredible tender steak.  So, therefore, it's Le Bistro or the Haven for us.   

I Sous vide my steaks and then sear them with a slab of garlic butter on each side.  Ribeyes….no restaurants I’ve tried have bettered mine, either.  

 

The sides?  Different story.  I love the mushrooms, Mac and cheese and the fries at Cagney’s.  Their steaks aren’t bad.  Actually, they’re good.  Just not as good as mine.  Sounds like you are the same.

 

Given Specialty Dining rankings people like…here are mine for the NCL restaurants….

 

1.  Ocean Blue

2.  Food Republic

3.  Cagney’s

3 (a)  Q

4.  Los Lobos

5.  Teppanyaki

6.  LeBistro

7.  Moderno

8.  American Diner

 

 

Edited July 3, 2023 by graphicguy