Celebrity Menus and Food photos

[mercycannon]

My husband stuck our message, with a picture link, in the "foodies" forum--but almost no one goes there. I'm not sure how to get it up to the Celebrity forum...any suggestions?

 

Thanks!

[cruisemaster6]

Thanks for the pictures. I'll just add the link for you right here:

 

http://pg.photos.yahoo.com/ph/paulstansel/album?.dir=1e29&.src=ph&store=&prodid=&.done=http%3a//pg.photos.yahoo.com/ph/paulstansel/my_photos

[mercycannon]

Hey, thanks!!

If anyone has questions, feel free to ask. We just got off the Century a few sad days ago... 9-day cruise from March 9th to 18th.

[mkringen]

Thanks for the pictures. It really gave me a good idea of what I can expect. What ship were you on? Some of the plates seemed to have a ton of food and some seemed almost empty. Some seemed to make it to the table looking great and some seemed the worse for the ride. Thanks again.

 

Michelle in SoCal

[mercycannon]

We were on the Century.

Some plates were appetizers, some lunch, some dessert. That made a difference in portion size. Some were more beautifully presented than others--but lots of deliciousness!

[frchteaze]

Because of your pictures, I have now decided two things for my upcoming cruise:

 

1. I need a bib.

 

2. I need to take my fat pants.

 

Is anyone else hungry all of a sudden? :D

[kelmac]

Hi everyone!

 

Try this site for Menus and everything you need to know about your ship. I have it set for the Century (boarding this Sunday), but you can click on your ship in the left column and get the "scoop"!

 

http://cruiseclues.com/shipstips/century.htm

 

Enjoy!:)

Kel

[dileep]

http://pg.photos.yahoo.com/ph/intowines/album?.dir=eab3

[cirpi]

My husband stuck our message, with a picture link, in the "foodies" forum--but almost no one goes there. I'm not sure how to get it up to the Celebrity forum...any suggestions?

 

Thanks!

>>

 

Wonderful pictures. Was the Magret de Canard from the Olympic or another Celebrity specialty restaurant? The Magret de Canard served my wife in the Olympic was NOT sauced as it traditionally should be.