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Mimosa's on Balcony

brandylaw

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brandylaw

brandylaw

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Linda8818,

 

Thanks :D

 

I am ashamed to say I had to look up what a "split" was. :o

 

Makes sense to me!

 

A simple recipe I found was 1 oz OJ to 3 oz champagne.

Oh, and DO NOT STIR, or you will lose your bubbles. :mad:

 

Sounds Yummy!!!:D

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