Conquest Menus?

[Cinderelli]

:o Hi, Happy Conquest Cruisers.

 

We are sailing on 8/29 for our first Carnival adventure, and would love to be able to look up the menus in advance.

 

Any links you know of? Things you LOVED on the menu?

 

Thanks!

[SxyEbnyFem]

If you are interested in receiving the menu for The Point (the $25pp resturant), just let me know and I will either post it here or send it to you via email.

 

 

Happy sailing,

T.

[zonemasconi]

Follow links for pics to a link for the conquest in there you will find the capers,menus and shore excursions with price sheets from my January cruise with the Conquestadors.

[serene56]

Are the menus in the specialty restaurants the same on all the ships even though the names are different.

[zonemasconi]

so far they have been on the Glory and The Conquest.

 

[Cinderelli]

Thanks for your prompt feedback!:)

 

Loved your pics!

[Cinderellie]

Now I am hungry!

 

Thanks!

[Cards5440]

If anyone has it, could you please post the menu from The Point Restaurant?? Thanks in advance!

[SxyEbnyFem]

The below menu is what I have been sent from another fellow CCer a while back. However, if I do indeed have the wrong menu, I hope someone will correct me. Enjoy!!

Happy sailing,

T.

The Point Menu

 

 

Starters

 

Shrimp Cocktail - Mississippi Delta Shrimps with American Cocktail Sauce

 

 

Sushi Platter - California Roo, Salmon, Lobster and Shrimp with Pickled Ginger and Wasabi

 

 

Beef Carpaccio - Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese

 

Marinated Mache Lettuce

 

 

Iced Russian Caviar - 1 oz. of Sevruga Caviar with all of the Condiments and Buckwheat Blinis (An Extra $29.00 Charge will Apply)

 

 

Sautéed Wild Mushroom Medley - Served with herbed Polenta Mezzalunas

 

 

Lobster Bisque with vintage Cognac - Fleuron and Fresh Cream

 

 

Baked Onion Soup "Les Halles" - A Parisian Classic

 

 

 

Salads

 

 

Classic Caesar Salad - Hearts of Romaine Lettuce, Prepared the Traditional Way at Your Table

 

 

Baby Leaf Spinach and Fresh Mushrooms - With Bleu Cheese, Warm bacon dressing

 

 

Tossed Garden Salad - Assorted Greens, Radicchio, Tomato Wedges, Purple Onion

 

Rings and Watercress Choice of House, Ranch of Bleu Cheese Dressing

 

 

Side Dishes: Baked Potato with Trimmings, Sautéed Medley of Fresh Mushrooms, Yukon Gold Mash with Wasabi Horseradish, Grilled Fresh Vegetables in Season, Creamed Spinach with Garlic, Golden Skillet Potatoes

 

 

 

 

 

Entrees

 

 

Broiled New York Strip Loin Steak - combines the Full Flavor of the Strip Loin with the Tenderness of the Tenderloin 24 oz. of the Best from Both Worlds

 

 

Broiled Filet Mignon - 9oz. for the True Gourmet

 

 

Joe's Stone Crabs - Carnival is proud to be the only cruise line to offer its guests stone crab claws from Joe's Stone Crab Restaurant, the signature entree from Miami Beach's premier restaurant. Served cold, with either drawn butter or Joe's renowned mustard sauce, these Florida delicacies are savored by presidents, royalty and discriminating diners everywhere

 

 

Whole Dover sole Meuniere - Pan-Fried and Served with Beurre Noisette

 

 

Broiled Lobster Tail - Served with Drawn Butter

 

 

Grilled Supreme of Maple Leaf Duck - Lentil Ragout and Star Fruit chutney

 

 

Grilled Lamb Chops - Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus

 

 

Broiled Provimi Veal Chop - Center-Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available: Three-Peppercorn Sauce, While Mushroom Sauce, Sauce Béarnaise

 

 

 

Desserts

 

 

Warm Flourless Chocolate Cake - Served with Homemade Ice Cream

 

 

Symphony of Mousses - Dark and White Chocolate, Orange and Mocha

 

 

Trio of Crème Brulee - Served with Sugar Tuiles and Phyllo Cigar

 

 

Fresh Fruits - Assembly of Tropical fruit and Berries in Season Served with

 

Homemade Sherbet

 

 

Selection of International Cheeses

 

 

 

 

 

Beverages:

 

Freshly Brewed Coffee, Espresso, Cappuccino, Tea and Herbal Teas

 

 

 

Dessert Wines:

 

Quady Electra, California $3.75

 

Weisser Riesling, South Africa $5.75

 

 

 

After Dinner Drinks

Graham's Six Grape $5.25

Dow's 20 Year Tawny $9.95

De Montal Armagnac Special Reserve $8.75

Hardy V.S.O.P. $6.00

Hardy X.O. $9.75

cles Des Ducs Armagnac V.S.O.P. $6.00

Pinar Del Rio, Gautier x.O. $9.95

Hennessy X.O. $11.00

Martell Cordon Bleu $10.00

Hennessey Paradis $35.00

Courvoisier X.O. $11.00

Remy Martin Louis XIII $95.00

 

[serene56]

hmmmmm, crab legs or lobster tails??? that would be my Dilemma

[Grayce]

Do all the carnival ships have tha same menus?

[bethm214]

Hi,

I will be on the 8-29 Conquest sailing too along with my dh and 11 yo son. Are you taking any kids with you?

What type cabin did you book? We did a balcony guarantee and I can't wait to see what we end up with.

Maybe we can meet up in person once on board!

[vivalas]

If you are interested in receiving the menu for The Point (the $25pp resturant), just let me know and I will either post it here or send it to you via email.

 

 

Happy sailing,

T.

I would love to see the menu for The Point. If you wouldn't mind you can post it or email it to me. Thank you, Chris

[serene56]

Chris: the menu is posted up top- scoll up a little to see it.

 

 

Carnival menu for the dining room is fleetwide. I would like to know if the specialty resturants menu is all the same

[Cinderelli]

BethM214, my DH, 14 year old son and 10 year old daughter have booked a Guaranteed Outside cabin. We usually just get an inside cabin but decided to splurge this time, so who knows what we'll end up with. Hopefully we'll both be on a balcony.

 

It seems like the ship is not very full.

 

Don't the menus look yummy?

 

We will have to meet somewhere to introduce our kids. Perhaps the first meeting at Carnival Kids' Camp -- the first night of the cruise. I'll be sure to wear a certain thing so you can spot me.

 

Write back!

Mary Ellen