Sacramento Cruiser Posted December 3, 2006 #1 Share Posted December 3, 2006 Anyone have copies or of the menu's for the specialty restaurants? Thanks Link to comment Share on other sites More sharing options...
Sue L Posted December 3, 2006 #2 Share Posted December 3, 2006 Sample Portofino's http://boards.cruisecritic.com/showthread.php?t=276364 Sample Chop's http://boards.cruisecritic.com/showthread.php?t=276371 These are thanks to Eggdroperin, they may have made some changes but you will get the idea Sue Link to comment Share on other sites More sharing options...
nanfromatlanta Posted December 3, 2006 #3 Share Posted December 3, 2006 Anyone have copies or of the menu's for the specialty restaurants? Thanks PORTOFINO MENU Appetizers, Soups, Salads Carpaccio Con Scaglie Di Parmigiano- Thinly sliced seared tenderloin with a salad of shaved fennel, argula and sun-dried tomatoes, finished with lemon-infused olive oil and roasted pine seeds Risotto Ai Gamberetti- Tiger shrimp sauteed with fresh herbs on a bed of creamy saffron risotto Insalata Caprese- Vine ripened yellow and red teardrop tomatoes with baby boccocini, basil, and red onion Zuppa Gran Farro – Tradional Tuscan bean soup with barley pearls and garlic crostini Zuppa Fredda Di Pomodori E Peperoni Dolci Con Capesante Ed Avocado - Chilled plum tomato and pepper soup with seared scallops and avocado Zuppa Del Giorno - Soup of the day Insalata Di Pere E Gorgonzola - Mesclun greens, crumbled Gorgonzola cheese, slices of crip pears and roasted candied walnuts served with house dressing Insalata All Cesare - Romaine lettuce with shaved parmesan, herb croutons, and traditional dressing. Prepared a la minute in the dining room Melanzane ripieni di ricotta e spinaci alla parmigiana – eggplant roulades filled with spinach and ricolla, parmesan style Insalata di petto di anatra affumiciata – sliced smoked duck over arugula and field mushroom confit with parmesan shaving and olive oil drizzle Calamari friti alla liqure – with white balsamic romaine dip and tomato, black olive and pine nut salsa Pasta Penne alla caminetto – penne pasta with beef ragu, plum tomatoes and garlic confit finished with shaved parmesan and fresh parsley Pappardelle Mantecate Con Crema Marscaponem, Funghi Arrosto E Timo- Ribbon pasta with roasted mushrooms and fresh thyme, lightly tossed in a marscapone cream sauce Spaghetti di mare – shrimp, bay scallops, squid and mussels in garlic herb sauce tossed with spaghetti and grape tomatoes Main Courses Gamberoni Cotti In Padella Al Profumo Di Mare- Tiger shrimp, roasted garlic and fresh herbs, served on a bed of grilled asparagus and baby vegetables Saltimbocca Alla Romana- Thinly sliced veal wrapped with fresh sage and prosciutto, pan-friend with porcini mushroom risotto and Marsala jus Filetto Di Manzo Alla Piastra- Girlled North American beef tenderloin on creamy truffle mashed potatoes, roasted and carmelized garlic and seasonal vegetables Filetto de Halibut alla grigla – grilled fillet of Atlantic halibut over a citrus crab and shrimp risotto finished with salsa verde and lemon butter sauce Spiedino du frutti di mare alla Toscana – skewers of Maine lobster, gamberoni, scallops and salmon grilled and served with Ligurian potatoes and sun dried tomato beurre blanc Petto di pollo marinato con ebbe di campo salsa scarpiccio – herb marinated skin on chicken breast baked crispy accompanied by golden shallots, baby vegetables and scarpiccio sauce Cheeses Scelta Di Formaggi Assortiti- A samping of Italian cheeses I am still looking for the menu from Chops Link to comment Share on other sites More sharing options...
PhoenixCruiser Posted December 3, 2006 #4 Share Posted December 3, 2006 Chops menu from the Jewel Oct 25th sailing: Appetizers: Shrimp Cocktail Dungeness Crab and Shrimp Cake Avocado and Yellowfin Tuna Tartar Oakwood Smoked Salmon Char-Gilled Portabella Caps and Asparagus Soups: Lobster Bisque Cheese N' Onion Salads: Chops Grille Salad Not so Traditional Caesar Salad Beefsteak Tomato and Purple Onions Followed Joy: Grilled Alaskan Halibut Seared Diver Scallops and Chorizo Sausage Fillet Mignon Petit Fillet Mignon New York Strip Steak Veal Chop Grilled Lamb Loin T-Bone Steak Royal Pork Shank Free-Range Chicken Breast Sides and Vegetables: Rock Salt Baked Idaho Potato Double Whipped Mashed Potato Home Fried Potatoes with Sautéed Onions Creamed Spinach Sautéed Wild Mushrooms Spiced Sweet Corn and Snow Peas Steamed Asparagus Too end the Feast: Chocolate Mud Pie Croissant Pudding Pie Mochaccino Cheese Brulee Passionberry Duo Since we were a party of 10, we tried just about everything, it was fantastic :D :D ### Link to comment Share on other sites More sharing options...
Rare little britain Posted December 3, 2006 #5 Share Posted December 3, 2006 Anyone have copies or of the menu's for the specialty restaurants? Thanks Here is the menu from one month ago.. http://boards.cruisecritic.com/showthread.php?t=437636&highlight=portofino Link to comment Share on other sites More sharing options...
katiel53 Posted December 8, 2006 #6 Share Posted December 8, 2006 The Portofino menu we had last week was the one posted by Nanfromatlanta. Everything was perfect. Katie Link to comment Share on other sites More sharing options...
krusin' Posted March 25, 2007 #7 Share Posted March 25, 2007 :D WOW we're on the Jewel in November and I'm already salivating so much I think I shorted my keyboard out!!!:D Link to comment Share on other sites More sharing options...
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