maggielou362 Posted January 25 #401 Share Posted January 25 On 1/16/2024 at 6:35 PM, Victoria2 said: We usually leave it as we have plenty of other stuff to drink but you're right, it's more than acceptable as a mixer and when well chilled, it's also not as bad as tradition seems to demand it is, on its own. I've never tasted it, but I am heeding the advice here and taking a little bottle of peach schnapps and some peach puree (sold as organic baby food, in a sachet 🤣) and making us some Bellinis to have as we unpack. 4 Link to comment Share on other sites More sharing options...
Rare Jack E Dawson Posted January 26 #402 Share Posted January 26 We were in PG on the QE back in September and there was a bottle of Grand Imperial, a French sparkling wine, in our cabin upon arrival. On 2 occasions during the voyage, a bottle of Pol Acker was left in our cabin refrigerator. The Grand Imperial was nice but not nearly as enjoyable as our beloved Pol Acker. Jack 3 Link to comment Share on other sites More sharing options...
BigMac1953 Posted January 26 #403 Share Posted January 26 Last November, in QG, it was just a HALF bottle of PA, thankfully. Link to comment Share on other sites More sharing options...
Rare Victoria2 Posted January 26 #404 Share Posted January 26 Just now, BigMac1953 said: Last November, in QG, it was just a HALF bottle of PA, thankfully. We didn't get any last July, but there again, our two bottles were replaced before finishing, throughout the holiday so it seemed churlish to ask for some, which we would probably have left anyway.🙂 1 Link to comment Share on other sites More sharing options...
seasickphil Posted January 26 #405 Share Posted January 26 We didn’t get any last October either. On embarkation day we got the normal Laurent Perrier and later in the cruise we got left a bottle of Grand Imperial. No Pol Acker appeared but with Hendricks and Grey Goose provided it was not missed.🤣 1 Link to comment Share on other sites More sharing options...
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