Do you know the recipe for the "Sydney Apple"?

[zimmerjulie]

On the advice of another Cruise Critic, I tried the drink known as the Sydney Apple aboard the QM2. The bar manager, Paul, won a Bacardi competition with the entry and I agree, it is quite good. I was wondering if someone might have the recipe to share.

 

In a related topic, here is a link to the recipes for this year's Bacardi contest and the voting opportunities through Cruise Critic.

 

Check out the recipes

 

Thanks!

Julie

[Colin_Cameron]

Paul is now on Queen Victoria. Maybe sombody about to sail on her could ask for you?

 

Regards, Colin.

[travel-to-go]

How's this?

 

 

 

Cunard Line

Pal Hamilton

Bartender

Cocktail Category: Rocks/Highball

 

SYDNEY APPLE

0.5 oz Bacardi® Superior Rum

0.25 oz Bombay Sapphire® Gin

0.25 oz Grey Goose® Vodka

0.25 oz apple schnapps

0.25 oz triple sec

Top with lemon soda

Garnish: apple blade slices

 

Build all ingredients over ice in a high ball glass, top with lemon soda, add garnish.

 

 

 

 

That's our Paul!

Be sure to ask to see his banana dolphins if you chance to meet him!

 

 

 

 

Karie

[zimmerjulie]

Thanks so much, Karie! I really appreciate it!

 

Cheers,

Julie

 

 

P.S. I'll definitely ask about the banana dolphins if I get the opportunity! I hope I do:D