Fishermans platter!!!

[Dialemic]

Holy cow! I leave sunday but im in a dilemma. we are gonna eat at portofinos or however you spell it but I dont wanna eat there and miss the night thye serve the fishermans platter. I leave on Voyager and I know plenty people on here have recently sailed. so my question is what night if you can remember was the fishermans platter served?

[xpcdoojk]

Seriously? :eek: The fisherman's platter is a joke. I assume it will be the first formal night.

 

jc

[Sue L]

Here you go, day 5 has the fisherman's platter and we have had nice luck with large tails and yummy shrimp.

Day 1

Melon and Mango – Drizzled with ginger syrup

Melon and Proscuitto

Smoked Fish Tapenade

Vidalia Onion Tart

Tuscan Tomato Soup

Saigon Chicken Noodle Soup

Chilled Watermelon Gazpacho

 

Spinach Salad

Caesar Salad

 

Shrimp Ravioli

Stuffed Chicken Breast

Slow Roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Royal Herb Crusted Fillet of Atlantic Cod

 

Ivory Chocolate Fondue

Apple pie a la Mode

Savarin

Low Fat Tropical Fruit salad

Sugar Fee Swan Chantilly

 

 

Day 2

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

 

Caesar salad

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Filet of Beef

 

Grand Marnier Soufflé

Double Strawberry Cheesecake

Cherries Jubilee

Low Fat Double strawberry Cheesecake

Sugar Free Coconut Vanilla Layer Cake

 

 

Day 3

Exotic Fruits

Crab and Shrimp Salad

Melon Proscuitto

Beef and Veal Tortallacci

Jalapeño Potato Soup

Chicken consommé

Chilled Cranberry and Mango soup

 

Seasonal Greens

Caesar Salad

 

Penne Tarantina

Parmesan Crusted Turkey Tenderloin

Slow Roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

 

Choco-Chino Trilogy

BBB

Magic Mango Parfit

Low Fat Exotic Pineapple and Coconut Cake

Steamed Sugar Free Vanilla and Berry Custard

 

 

Day 4

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

 

Insalata Mista

Traditional Caesar Salad

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank with Rosemary

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low Fat Angel Food Cake

Sugar Free Chocolate Mint Cake

 

 

Day 5

Sun Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushrooms in Puff pastry

Cream of Asparagus

Double Duck Consomme

Roasted Peach Soup

 

New England Bay Scallops and Ziti

Fisherman’s Platter

Slow Roasted Aged Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Dessert Sampler

Low Fat Berry Mousse

Sugar Free Red Berry Tart

 

 

Day 6

Papaya, Lychee and Water Chestnut Salad

Smoked Salmon Carpaccio

Breaded Mushrooms

Mulligatawny Soup Spicy Indian soup

Shellfish Saffron Consommé

Chilled Orange and Banana Soup

 

Tomato Salad

 

Baked Cheese Cannelloni

Pan-seared Tilapia

Asian Duck

Pan-fried Pork Medallions

Wild Mushroom and Goat Cheese Pizza

 

Chocolate Marquise

Irish Cheesecake

Strawberry Napoleon Puff pastry

Low-fat Peach Cobbler

Sugar-free Lime Basil Parfait

 

 

Day 7

Onion Focaccia

Shrimp Ceviche

Curried Vegetable Samosa

Cream of Cauliflower Soup

Beef Consommé

Chilled Blueberry and Yogurt Soup

 

Boston Lettuce

 

Papardelle and Fresh Peas

Thai-Style Shrimp

Buttermilk Fried Chicken

Black Angus Sirloin Steak Oscar

Vegetable Pad Thai

 

Cappuccino Layer Cake

Passion Fruit Meringue Tart

Coconut Parfait

Low-fat Summer Pudding s

Sugar-free Guava Napoleon Puff pastry

[pmfan]

Upon boarding go to Portofinos as they will have the weeks dining room menus that you can look at.

[StephandFred]

Upon boarding go to Portofinos as they will have the weeks dining room menus that you can look at.

 

The weeks menus for the main dining room????

Wow, that is useful information.

I can not wait to get onboard and show off my newly acquired wisdom to my SO.

 

"Look Freddie, I knew it was posted up here..":cool:

[Dialemic]

Here you go, day 5 has the fisherman's platter and we have had nice luck with large tails and yummy shrimp.

Day 1

Melon and Mango – Drizzled with ginger syrup

Melon and Proscuitto

Smoked Fish Tapenade

Vidalia Onion Tart

Tuscan Tomato Soup

Saigon Chicken Noodle Soup

Chilled Watermelon Gazpacho

 

Spinach Salad

Caesar Salad

 

Shrimp Ravioli

Stuffed Chicken Breast

Slow Roasted Prime Rib

Grilled Mediterranean Vegetable Quesadilla

Royal Herb Crusted Fillet of Atlantic Cod

 

Ivory Chocolate Fondue

Apple pie a la Mode

Savarin

Low Fat Tropical Fruit salad

Sugar Fee Swan Chantilly

 

 

Day 2

Orange Carpaccio

Shrimp Cocktail

Escargots Bourguignonne

Lobster Bisque

Oxtail Broth

Chilled Golden Pear Soup

 

Caesar salad

 

Truffled Wild Mushroom Linguini Alfredo

Golden Sea Bass

Roasted Duck

Eggplant Mozzarella Tower

Filet of Beef

 

Grand Marnier Soufflé

Double Strawberry Cheesecake

Cherries Jubilee

Low Fat Double strawberry Cheesecake

Sugar Free Coconut Vanilla Layer Cake

 

 

Day 3

Exotic Fruits

Crab and Shrimp Salad

Melon Proscuitto

Beef and Veal Tortallacci

Jalapeño Potato Soup

Chicken consommé

Chilled Cranberry and Mango soup

 

Seasonal Greens

Caesar Salad

 

Penne Tarantina

Parmesan Crusted Turkey Tenderloin

Slow Roasted Beef Shoulder Fillet

Asparagus and Brie Tart

Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

 

Choco-Chino Trilogy

BBB

Magic Mango Parfit

Low Fat Exotic Pineapple and Coconut Cake

Steamed Sugar Free Vanilla and Berry Custard

 

 

Day 4

Caprese Salad

Antipasti

Scallop Risotto

Creamy Roasted Garlic Soup

Minestrone

Chilled Strawberry Bisque

 

Insalata Mista

Traditional Caesar Salad

 

Rigatoni Pasta

Garlic Tiger Shrimp

Chicken Marsala

Vegetarian Chili

Lamb Shank with Rosemary

 

Warm Chocolate Cake

Raspberry Panna Cotta

Tiramisu

Low Fat Angel Food Cake

Sugar Free Chocolate Mint Cake

 

 

Day 5

Sun Ripened Pineapple

Citrus Cured Salmon

Creamed Wild Mushrooms in Puff pastry

Cream of Asparagus

Double Duck Consomme

Roasted Peach Soup

 

New England Bay Scallops and Ziti

Fisherman’s Platter

Slow Roasted Aged Prime Rib

Asian Fried Tofu

Thai BBQ Chicken Breast

 

Dessert Sampler

Low Fat Berry Mousse

Sugar Free Red Berry Tart

 

 

Day 6

Papaya, Lychee and Water Chestnut Salad

Smoked Salmon Carpaccio

Breaded Mushrooms

Mulligatawny Soup Spicy Indian soup

Shellfish Saffron Consommé

Chilled Orange and Banana Soup

 

Tomato Salad

 

Baked Cheese Cannelloni

Pan-seared Tilapia

Asian Duck

Pan-fried Pork Medallions

Wild Mushroom and Goat Cheese Pizza

 

Chocolate Marquise

Irish Cheesecake

Strawberry Napoleon Puff pastry

Low-fat Peach Cobbler

Sugar-free Lime Basil Parfait

 

 

Day 7

Onion Focaccia

Shrimp Ceviche

Curried Vegetable Samosa

Cream of Cauliflower Soup

Beef Consommé

Chilled Blueberry and Yogurt Soup

 

Boston Lettuce

 

Papardelle and Fresh Peas

Thai-Style Shrimp

Buttermilk Fried Chicken

Black Angus Sirloin Steak Oscar

Vegetable Pad Thai

 

Cappuccino Layer Cake

Passion Fruit Meringue Tart

Coconut Parfait

Low-fat Summer Pudding s

Sugar-free Guava Napoleon Puff pastry

 

Thank you so much! This is so useful and very helpful!

[Sue L]

Thank you so much! This is so useful and very helpful!

 

 

Have a wonderful cruise!!

[lovemylab]

When we were on the Serenade the specialty restaurants did not have the dining room menu's - they only knew what each night was (i.e. Chef's dinner, C&A dinner, etc.)

 

On both cruises we have been on, the fishermans plate was served on the second formal night.

[readytolose]

Seriously? :eek: The fisherman's platter is a joke. I assume it will be the first formal night.

 

jc

 

We loved the fisherman's platter!

 

The lobster was wonderful and we both had seconds. It was served on our second formal night.

[Dialemic]

We loved the fisherman's platter!

 

The lobster was wonderful and we both had seconds. It was served on our second formal night.

 

What ship were you on?

[flahagan]

We're going on a 14 night TA on April 12. Does anyone know if they repeat the menus for the second week on such a long cruise, or do they have different offerings?

[Sue L]

We're going on a 14 night TA on April 12. Does anyone know if they repeat the menus for the second week on such a long cruise, or do they have different offerings?

 

 

No repeats, all the menus will be new.

[Cindy]

Holy cow! I leave sunday but im in a dilemma. we are gonna eat at portofinos or however you spell it but I dont wanna eat there and miss the night thye serve the fishermans platter. I leave on Voyager and I know plenty people on here have recently sailed. so my question is what night if you can remember was the fishermans platter served?

 

We were just on your itinerary last week. The fisherman's platter was served on Thursday, which was Grand Cayman day and the second formal night. We went to Portofino on Friday because that seemed like the menu that appealed to us the least.

[Dialemic]

We were just on your itinerary last week. The fisherman's platter was served on Thursday, which was Grand Cayman day and the second formal night. We went to Portofino on Friday because that seemed like the menu that appealed to us the least.

 

Ok, so it was served thursday??? I may not even go just so i dont miss the platter! lol, thats my favorite part about the dining experience.

[Cindy]

What ship were you on?

 

Last week on the Voyager they kept bringing lobster out until everybody was done. They did the same thing with the garlic tiger shrimp (yummy:)).

[Cindy]

Ok, so it was served thursday??? I may not even go just so i dont miss the platter! lol, thats my favorite part about the dining experience.

 

Yes, lobster was served Thursday. Make your Portofino reservations as soon as you board. Our sailing was completely full because of Spring Break, and Portofino filled up fast.

[Dialemic]

Yes, lobster was served Thursday. Make your Portofino reservations as soon as you board. Our sailing was completely full because of Spring Break, and Portofino filled up fast.

 

Ok, do you remember what day they served the tiger shrimp? I dont wanna miss that either :-D

[Cindy]

Dialemic -- The menus that Sue L. posted above are the ones we had in that order on the Voyager last week. We were on the Jamaica - Grand Cayman - Cozumel itinerary.

[Cindy]

Ok, do you remember what day they served the tiger shrimp? I dont wanna miss that either :-D

 

Wednesday...I took good notes! Try the parmesan crusted turkey, too. It sounds funky, but it was very good. We were pleased with the food at dinner on this trip.

[Dialemic]

Dialemic -- The menus that Sue L. posted above are the ones we had in that order on the Voyager last week. We were on the Jamaica - Grand Cayman - Cozumel itinerary.

Im sorry lol, im so ignorant. I thought day 5 was friday so i was confused :-P

[readytolose]

What ship were you on?

 

We were on the Radiance in November.

[cruisnpat]

Enjoy your fishermans platter, my DH always gets that also.

[cruiserbryce]

I think it is the 2nd formal night...