DRW Posted October 13, 2008 #1 Share Posted October 13, 2008 Will be on the Coral in Feb. and looking for menu for the Bayou. Link to comment Share on other sites More sharing options...
KBella526 Posted October 13, 2008 #2 Share Posted October 13, 2008 Will be on the Coral in Feb. and looking for menu for the Bayou. I don't have a copy of the menu...but we just got off the Coral yesterday and ate at the Bayou twice...it was phenomenal! We tried everything on the menu leading up to the entree and I had the Filet as my main entree. It melts in your mouth.....absolutely fabulous! Don't hesitate to try it! Link to comment Share on other sites More sharing options...
crusdiva Posted October 13, 2008 #3 Share Posted October 13, 2008 Will be on the Coral in Feb. and looking for menu for the Bayou. This is the menu from a couple of years ago, I hear there have been some changes but it will give you a good idea. I hope.;) Link to comment Share on other sites More sharing options...
Rare taxatty Posted October 13, 2008 #4 Share Posted October 13, 2008 We've eaten at the Bayou Cafe twice, and it was quite good each time. The desserts are a highlight. Avoid the Smothered Gator Ribs, however, they are REALLY awful. Les Link to comment Share on other sites More sharing options...
Go-Bucks! Posted October 14, 2008 #5 Share Posted October 14, 2008 I'm also planning on eating there when on the Coral in December. Which entree would you recommend: Prawns Carpetbagger filet Lobster tail Also, is the Lobster tail really worth $6 extra?? :confused: Thanks for any help! Link to comment Share on other sites More sharing options...
KBella526 Posted October 14, 2008 #6 Share Posted October 14, 2008 I'm also planning on eating there when on the Coral in December. Which entree would you recommend: Prawns Carpetbagger filet Lobster tail Also, is the Lobster tail really worth $6 extra?? :confused: Thanks for any help! Carpetbagger Filet! It was to DIE for.....absolutely melts in your mouth. Did not get the Lobster tail...however, I believe the extra charge is for the Lobster in ADDITION to your steak. IMO, it looked fabulous, but it would have been just WAY too much food. I was almost too stuffed by the time the main entree came to eat all the filet. Enjoy! Link to comment Share on other sites More sharing options...
Rare taxatty Posted October 15, 2008 #7 Share Posted October 15, 2008 We had the lobster tail (worth the extra $) and the beef as an excellent surf & turf. Les Link to comment Share on other sites More sharing options...
kerryw29 Posted November 20, 2008 #8 Share Posted November 20, 2008 we had the lobster tail and it was worth it :) much better than what you get in the dining room. Link to comment Share on other sites More sharing options...
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