stipmom Posted January 19, 2009 #1 Share Posted January 19, 2009 Anyone have any recent ones they can scan? Thanks Link to comment Share on other sites More sharing options...
o2bonn Posted January 26, 2009 #2 Share Posted January 26, 2009 Anyone have any recent ones they can scan? Thanks Anybody? Link to comment Share on other sites More sharing options...
mcmarya Posted January 26, 2009 #3 Share Posted January 26, 2009 I've got digital pictures of some of them. I haven't had time to do anything with them since returning but would be happy to send them to you--not sure the best way to do this. Link to comment Share on other sites More sharing options...
ajkcruising Posted January 27, 2009 #4 Share Posted January 27, 2009 I got this menu last October,,,dont know if it is current Day 1 Selection of fruit with fresh Mint Shrimp Cocktail Galantine of Duckling with Lingonberry Cream Feuillete of Mushrooms in a creamy Herb Sauce Oven Roasted Tomato and Garlic Soup Oriental Vegetable Consomme Chilled Tangerine and Apple Spaghetti alla Carbonara Broiled South African Cape Hake Supreme of Chicken Saltimbocca Veal Piccata Milanese All American Prime Rib Crème Brulee Raspberry Cheesecake Chocolate Croquant Royale Pistachio St Honore Day 2 [formal] Carpaccio of Roasted Pineapple Crab Cocktail Nautilus Warm Montrachet Cheese and Potato Gratin Gratinated Oysters Rockefeller Cream of Chicken Dame Blanche Classic French Onion Soup Chilled Melon and Mint Farfalle with Olive and Sun dried Tomatoes Grilled Halibut Gulf Shrimp Marseillaise Roasted Midwestern Pork Loin Tournedos Rossini Apple Tart Tatin with Caramel Sauce Exotic Panna Cotta Cherries Jubilee Paris Brest Low fat Mint Sherbet with Lemon Day 3 Iced Cup of Assorted Fruits with Amaretto Sliced Tomato with Buffalo Mozzarella and fresh Basil Escargots a la Bourguignon Spinach turnover with Emmental Cheese Sauce Louisiana Gumbo Mushroom Bisque Chilled Gazpacho Andalouse Risotto with Seafood Flounder Stuffed with Crabmeat and Crayfish Golden Roasted Tender Chicken Washington State Lamb Shank New York Strip Steak Maitre d'Hotel Tiramisu Chocolate Framboisine Fruit Vacherin Almond and Orange Blancmange Day 4 Papaya with lime and mint Sherbet Prosciutto Ham with Sweet Melon Slices Marinated Salmon and Cucumber Tartar San Francisco Crab Cake with Mango Citrus Sauce Cream of Broccoli Double Beef Consommé with Chive Celestine Chilled Vichyssoise Black Linguini with Seafood Grilled Salmon marinated in Teriyaki Sauce Roast Turkey Grilled Veal Chop Tender Beef Short Ribs Praline Cake with Raspberries Nougat Glace with blackberry Sauce Gateau Chocolate Imperial Pear Flan Soufflé Day 5 Symphony of Assorted Fruits with Maracudja Vinaigrette Seafood Ceviche marinated with Tequila and Cilantro served with Avocado Wild Mushroom and Chicken Pate Scallops with Thai Salsa and Rice Cake New England Clam Chowder Beef and Vegetable Consommé Chilled Strawberry Penne Rigati al Quattro Formaggi Fillet of Sole Meuniere Duckling a l'Orange Medallions of Pork Chasseur Roasted Aged Prime Rib of Nebraska Beef Megeve Chocolate Cake Crepes Suzette Coconut Custard Flan Tulip filled with Crème Diplomat and Bosque berries Day 6 [formal] Chilled Pineapple Banana with Raspberry Puree Soft Spring Roll Imperial Carpaccio of Beef Tenderloin with grainy Mustard Aioli and Parmesan Shavings Frogs Legs with Garlic and Parsley Butter Chicken with Velvet Corn Clear Oxtail with Sherry Chilled Cucumber Yoghurt with Dill and Prawns Rigatoni all'Amatricciana Corviua with White Soubise Oven Roastd Quails Rack of Lamb Celebrity Filet Mignon Stwarberry MilleFeuille Charlotte Beaujolaise Cream Beau Rivage Sacher Torte Day 7 Citrus Delight with Cranberry Apple Vinaigrette Melody of Marinated Salmon and Halibut Grilled Jalapeno Cheese Polenta Cassolette of Vineyard Escargots Butternut Squash and Apples Chicken Broth with Diced Vegetables and Tortellini Chilled Black Cherry Pasta Chimayo Atlantic Ling Cod with sauce Vierge Coq au Vin Grandmothers' style Iowa Center Cut Pork Chop Roasted Sliced Sirloin of Grain-fed Beef Strawberry ~Shortcake Apply Royale Passionfruit Cheesecake Chocolate Chambourd Always Available Selection of Salads Shrimp Cocktail with Traditional cocktail Sauce Caesar Salad Grilled Fillet of Salmon with Herb Butter Broiled Marinated Chicken Supreme New York cut Sirloin Steak Assorted Ice Creams and Sherbets Link to comment Share on other sites More sharing options...
keiki40 Posted January 27, 2009 #5 Share Posted January 27, 2009 I've got digital pictures of some of them. I haven't had time to do anything with them since returning but would be happy to send them to you--not sure the best way to do this. would you please be so kind and send them to me as well: 101.35449 (at) germanynet.de Thank you so much Link to comment Share on other sites More sharing options...
AtlFirstTimeCruiser Posted January 28, 2009 #6 Share Posted January 28, 2009 Will it be possible to email the pictures of the menus to gs02eek at hot mail dot com? Thanks Link to comment Share on other sites More sharing options...
jchitt Posted February 6, 2009 #7 Share Posted February 6, 2009 Does anyone have more recent menus for summit? Link to comment Share on other sites More sharing options...
LustforLife Posted February 7, 2009 #8 Share Posted February 7, 2009 I would classify October menus as recent. They don't change menus that often, so that's probably what they are serving now. Someone please correct me if I'm wrong. Also, thank you to the poster who took the time to post the menu. Cheers Tammy Link to comment Share on other sites More sharing options...
LustforLife Posted February 7, 2009 #9 Share Posted February 7, 2009 I would classify October menus as recent. They don't change menus that often, so that's probably what they are serving now. Someone please correct me if I'm wrong. Also, thank you to the poster who took the time to post the menu. Cheers Tammy Link to comment Share on other sites More sharing options...
warthog999 Posted February 7, 2009 #10 Share Posted February 7, 2009 Just off the Summit on 1-24 and that was the menu Link to comment Share on other sites More sharing options...
island pat Posted February 8, 2009 #11 Share Posted February 8, 2009 We were on the Summit Jan24 and that was the first week of the new menus. I did not take pics or copy. If you like fish..you will like the menu. Usually 1 chicken, 1 beef entree and several fish entrees, vegetarian option.I had a difficult time to find something to eat some nights as I do not eat fish. We enjoyed the aft Casual which has a set menu, salmon, new your strip steak, pasta dish, chicken and mac, fantastic service, and the food was great. Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 10, 2009 #12 Share Posted April 10, 2009 Does anyone have copies of the new menus? Link to comment Share on other sites More sharing options...
Duck Duck Cruise Posted April 10, 2009 #13 Share Posted April 10, 2009 Does anyone have copies of the new menus? We have them posted from our Mercury cruise at the beginning of March on our blog. http://thegeomonkeys.com/category/hawaii-2009 Check them out. The blog itself even has pictures of some of the food we had in the MDR during the cruise. Vince Link to comment Share on other sites More sharing options...
Barwick Cruiser Posted April 10, 2009 #14 Share Posted April 10, 2009 Thanks so much for taking the time to post those menus....wow, everything looks delicious! I hope there's a good gym on board our ship, we're going to need to do some serious cardio! Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 11, 2009 #15 Share Posted April 11, 2009 Thanks. I had seen your blog and it is quite impressive. Do you they do the same menus on Mediterranian cruises as elsewhere (and Hawaii in particular, where yours are from)? Or do they just change a few minor things? BTW I don't see that many fish dishes on your menus (certainly not more than one entree per meal), which sems to contradict what Pat said here earlier. I posted a request to collect menus in an early May Summit roll call thread :-). Link to comment Share on other sites More sharing options...
Duck Duck Cruise Posted April 11, 2009 #16 Share Posted April 11, 2009 Thanks. I had seen your blog and it is quite impressive. Do you they do the same menus on Mediterranian cruises as elsewhere (and Hawaii in particular, where yours are from)? Or do they just change a few minor things? BTW I don't see that many fish dishes on your menus (certainly not more than one entree per meal), which sems to contradict what Pat said here earlier. I posted a request to collect menus in an early May Summit roll call thread :-). I'm sorry I don't have the answers to your questions. This has been the only ~X~ cruise we have taken so far. I thought more people would get copies of the menus and post them from their cruises, but alas... Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 11, 2009 #17 Share Posted April 11, 2009 I'm sorry I don't have the answers to your questions. This has been the only ~X~ cruise we have taken so far. I thought more people would get copies of the menus and post them from their cruises, but alas... Yes, most people do not collect menus or if they do, they do not post them. I will admit to being guilty of that. Most waiters do not like guests taking them, I think they're not supposed to allow you to. Link to comment Share on other sites More sharing options...
Duck Duck Cruise Posted April 11, 2009 #18 Share Posted April 11, 2009 Yes, most people do not collect menus or if they do, they do not post them. I will admit to being guilty of that. Most waiters do not like guests taking them, I think they're not supposed to allow you to. We asked our waiter to check with the maitre' d and see if we could get them every night and he said it would be no problem. I guess, like anything else, all you have to do is ask. Link to comment Share on other sites More sharing options...
MisterBill99 Posted April 12, 2009 #19 Share Posted April 12, 2009 We asked our waiter to check with the maitre' d and see if we could get them every night and he said it would be no problem. I guess, like anything else, all you have to do is ask. I took them from an RCI cruise and the waiter let me (although he did tell me not to let anyone see me taking them), but once I realized that I never did anything with them, I stopped asking on future cruises. Link to comment Share on other sites More sharing options...
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