Mgram Posted April 26, 2004 #26 Share Posted April 26, 2004 On our cruise in January on the Nordic Empress, our waiter admitted, sheepishly that the Ranch Steak is a shoulder steak.....guess that explains just why it is tough most of the time, huh? By the way....for those he served it to at our table, he made apologies when setting it in front of them .... they KNOW it's going to be bad! [img]http://kute1sgram.homestead.com/files/Sig.gif[/img] Link to comment Share on other sites More sharing options...
canucks4 Posted April 26, 2004 #27 Share Posted April 26, 2004 For some reason, my children (10 & 12) also loved it and had one between them almost every night. I too tasted it for the experience. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img] The positive worst was the Kraft-shrimp dinner combo - now that was gross - my kids wouldn't even touch that one!! Anyone know what I'm talking about? Bottom line....I'm not cooking, I'm not washing, I'm not cleaning, I am drinking, I am being served and I am conversing....already the food is wonderful and the service great!! Canucks 4 Link to comment Share on other sites More sharing options...
klingoncruiser Posted April 26, 2004 #28 Share Posted April 26, 2004 Redneck dan... make that armadillo shell. I know you meant to say that. [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] I wrestled with reality for years, Doctor, and I'm happy to state, I finally won out over it. (Harvey 1950) Next cruise- Serenade of the Sea to Alaska- July 25. Roll call started! Link to comment Share on other sites More sharing options...
CRUZ-AHOLIC Posted April 26, 2004 #29 Share Posted April 26, 2004 BigDave, I guess I'm in the clear then! I've sailed AND smuggled twice, but have never been caught. We'll see if luck holds out, as I'm sailing next month and I've already making my smuggling plans!!! Cindy Sovereign of the Seas-June 2002 Voyager of the Seas-April 2003-Read My Review Here [url="http://messages.cruisecritic.com/2/OpenTopic?a=tpc&s=927093444&f=408097554&m=6323075917"]http://messages.cruisecritic.com/2/OpenTopic?a=tpc&s=927093444&f=408097554&m=6323075917[/url] Mariner of the Seas-May 30, 2004! [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=111111&cdt=2004;05;30;17;00;00&timezone=GMT-0500[/img] Til we cruise on Mariner--woo hoo! Link to comment Share on other sites More sharing options...
DedeM Posted April 26, 2004 #30 Share Posted April 26, 2004 <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by canucks4: The positive worst was the Kraft-shrimp dinner combo - now that was gross - my kids wouldn't even touch that one!! Anyone know what I'm talking about?<HR></BLOCKQUOTE> That sounds interesting [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img] Can you elaborate? Was it shrimp with velveeta cheese sauce? [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] Navigator of the Seas 5/1/04 [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=9400d3&cdt=2004;5;1;17;00;00&timezone=GMT-0500[/img] Link to comment Share on other sites More sharing options...
canucks4 Posted April 27, 2004 #31 Share Posted April 27, 2004 It was something with shrimp and orange powder on top of it like the orange powder we put on Kraft dinner - it was absolutely awful - we had it on the Brilliance in March (Stretch's Bar Crawler cruise) I somehow doubt it will ever see a plate again as it did not appear to be a hit with too many people!! The good part was we had a lot of room for dessert [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img] Canucks 4 Link to comment Share on other sites More sharing options...
marciemi Posted April 27, 2004 #32 Share Posted April 27, 2004 Anyone familiar with Market Day? We've been ordering and eating Ranch Steaks from them for years, and they're a pretty basic steak. It says they're similar to Sirloin in the description. Is this the same thing? 2 of my kids love steak, and if it's the same, I'm sure will eat it nearly every night. Sounds like the kids like it from above comments! Big Red Boat '88, Fair Princess '90, Norway '91, Regal Princess '91, Carnival Fantasy '93, Regent Rainbow '95, Big Red Boat '98, Disney Wonder '00, Grand Princess 11/16/03, Voyager of the Seas 09/10/04 <MARQUEE> Voyager of the Seas - 9/10/2004 <MARQUEE> Link to comment Share on other sites More sharing options...
MrBumper Posted April 27, 2004 #33 Share Posted April 27, 2004 I guess it's the luck of the draw. Had that steak twice on the last cruise on Serenade.......a little A-1 and it was fine. I always did however, combine the Ranch Steak with another entree. I'm always amazed that cruising attracts such connoisseurs.....lol. You might think they have dined at Zagaat's top 100 restaurants. Mr Bumper Link to comment Share on other sites More sharing options...
jkrislc Posted April 27, 2004 #34 Share Posted April 27, 2004 It is luck of the draw when it comes to the Ranch Steak. It was on the buffet every night both times we were aboard the Monarch. If you are careful, you can find a good piece that is tender. However, the steaks come in odd shapes and sizes, which I would think suggests they are not from a "standard" part of the cow when it comes to cuts. Perhaps from a poor quality roast? What I don't understand is that they had a wonderful NY strip on the lunch buffet, but served Ranch Steak for dinner. They also offer the NY strip through room service, but it's also not on the buffet at dinner. Wouldn't the Ranch steak be more appropriate at lunch than at dinner? Save the good stuff for dinner! KLC UPCOMING CRUISES: --------------------- MONARCH OF THE SEAS (04/04) [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=800080&cdt=2004;4;16;17;30;00&timezone=GMT-0800[/img] PRIDE OF ???????-HAWAII (01/05) [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=800080&cdt=2005;01;2;17;00;00&timezone=GMT-1000[/img] PREVIOUS CRUISES ------------------------- RCI's Monarch of the Seas (01/04) Star Princess (6/03) RCI's Rhapsody of the Seas (4/01) Carnival's Ecstasy (6/96) RCI's Viking Serenade (1/94) Link to comment Share on other sites More sharing options...
superdave57 Posted May 15, 2004 #35 Share Posted May 15, 2004 <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by CRUZ-AHOLIC: BigDave, I guess I'm in the clear then! I've sailed AND smuggled twice, but have never been caught. We'll see if luck holds out, as I'm sailing next month and I've already making my smuggling plans!!! Cindy Sovereign of the Seas-June 2002 Voyager of the Seas-April 2003-Read My Review Here [url="http://messages.cruisecritic.com/2/OpenTopic?a=tpc&s=927093444&f=408097554&m=6323075917"]http://messages.cruisecritic.com/2/OpenTopic?a=tpc&s=927093444&f=408097554&m=6323075917[/url] Mariner of the Seas-May 30, 2004! [url="http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=111111&cdt=2004;05;30;17;00;00&timezone=GMT-0500"]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=111111&cdt=2004;05;30;17;00;00&timezone=GMT-0500[/url] Til we cruise on Mariner--woo hoo! <HR></BLOCKQUOTE> Cruz-Aholic - I guess I am tempting fate once more. We will be on Rhapsody 5/30 and my old friend "Ranch Steak" will be dining with me each night. Everytime I try to get out, it pulls me back in. Oh, the humanity.... Link to comment Share on other sites More sharing options...
A & G 2 Cruise Lovers Posted May 15, 2004 #36 Share Posted May 15, 2004 [img]http://messages.cruisecritic.com/infopop/emoticons/icon_eek.gif[/img][B]Wow...[/B] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_eek.gif[/img] I was looking forward to a steak & lobster on lobster night. Please don't tell me that that they've cut back / switched the salmon with Catfish [img]http://messages.cruisecritic.com/infopop/emoticons/icon_eek.gif[/img] [img]http://messages.cruisecritic.com/infopop/emoticons/icon_cool.gif[/img]A [B]&[/B]G [img]http://messages.cruisecritic.com/infopop/emoticons/icon_cool.gif[/img] [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=800080&cdt=2004;05;23;17;00;00&timezone=GMT-0500[/img] Our Annual Wedding Anniversary Cruise on The Mariner! [img]http://escati.linkopp.net/cgi-bin/countdown.cgi?trgb=000000&srgb=00ff00&prgb=006400&cdt=2004;12;30;17;00;00&timezone=GMT-0500[/img] New Year's Eve Cruise on the Sovereign Of The Seas Link to comment Share on other sites More sharing options...
erin_cruisers Posted May 15, 2004 #37 Share Posted May 15, 2004 A&G 2Cruise Lovers: They will generally substiute the Salmon with whatever they catch that day - could be Catfish, Cod, Muttonfish, etc. A lot of the amateur fishermen on board will pool their catches and then offer it at lunch as the "Catch of the day". Re: "Steak & Lobster" night. Just do what a lot of other people are doing now. They smuggle in their own prime "Alberta Beef" then BBQ it exactly to their liking on their balconies, and have the steward serve it up just when the lobster is served. That way, their is nothing to complain about. (well at least for you, anyway) [img]http://messages.cruisecritic.com/infopop/emoticons/icon_biggrin.gif[/img] Grandeur of the Seas 05-31-04 Link to comment Share on other sites More sharing options...
ComputerGeek Posted May 15, 2004 #38 Share Posted May 15, 2004 Ranch Steaks really are not that bad! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_rolleyes.gif[/img] Why do I have a continued compulsion to defend RCI over the Ranch Cut Steak? The Ranch Steaks I have eaten are tasty and jucy - done medium. Here is a TELL ALL web site about the Ranch Steak - what type of cut, menu and cooking suggestions, etc. [url="http://www.rdranch.com/documents/ACF551.pdf"]http://www.rdranch.com/documents/ACF551.pdf[/url] ComputerGeek - the original Monarch 11/2002 Sovereign 8/2003 Explorer 12/2003 - Pictures [url="http://community.webshots.com/album/130813087nZubJz"]http://community.webshots.com/album/130813087nZubJz[/url] Mother's Day Sovereign Cruise 5/2004 - Pictures [url="http://community.webshots.com/album/142714567mQXAyS"]http://community.webshots.com/album/142714567mQXAyS[/url] Link to comment Share on other sites More sharing options...
erin_cruisers Posted May 15, 2004 #39 Share Posted May 15, 2004 Computergeek: Hmmm, your link didn't work (for me, anyway). Try this one: [url="http://www.rdranch.com/dsp/dsp_locationContent.cfm?locationId=1202"]http://www.rdranch.com/dsp/dsp_locationContent.cfm?locationId=1202[/url] Interesting info there, by the way! I am in no position to comment on this particular cut of meat, but I will say, if you like it done to 'Medium', ...well... you've definately 'killed it', and it will have absolutley no chance of 'fighting back'. There's only one way to cook steak - "Rare"! [img]http://messages.cruisecritic.com/infopop/emoticons/icon_wink.gif[/img] Grandeur of the Seas 05-31-04 Link to comment Share on other sites More sharing options...
Rick R Posted May 15, 2004 #40 Share Posted May 15, 2004 It is the luck of the draw. I have had good ranch steak in the dinning room. Last cruise we thought we wood try Chops and it was bad. Rick R. Link to comment Share on other sites More sharing options...
yarlenna Posted May 15, 2004 #41 Share Posted May 15, 2004 We were also dissapointed with the food at Chops. Portifino's food wasn't exactly Italian. Neither is most stuff I find at "Italian" restaurants at home. But the food a Portifino's was really delicious. Work like a dog. Live like a pauper. Save all your money. Then Cruise! My gif kitties have gone to cyber heaven so that dial up cruisers don't have a problem getting their posts read. Link to comment Share on other sites More sharing options...
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