luvocean9 Posted March 5, 2009 #1 Share Posted March 5, 2009 At this specialty restaurant, can you still order more than one appetizer and/or entree like you can in the MDR? Link to comment Share on other sites More sharing options...
Rare Texed Posted March 5, 2009 #2 Share Posted March 5, 2009 At this specialty restaurant, can you still order more than one appetizer and/or entree like you can in the MDR? No, not normally. They do give you a chef's "surprise" appetizer. Don't worry, you will have enough food. ;) Link to comment Share on other sites More sharing options...
luvocean9 Posted March 5, 2009 Author #3 Share Posted March 5, 2009 My concern is deciding between the options. They all sound so good! Link to comment Share on other sites More sharing options...
DaveFr Posted March 5, 2009 #4 Share Posted March 5, 2009 Eat at the specialty restaurant more than once. :D Dave Link to comment Share on other sites More sharing options...
kitty9 Posted March 6, 2009 #5 Share Posted March 6, 2009 You are allowed a choice of ONE appetizer or/salad or/soup, one entree and one dessert. You also get the cheese course and the petit fours. Link to comment Share on other sites More sharing options...
CruiseDad-NYC Posted March 7, 2009 #6 Share Posted March 7, 2009 I couldn't decide between the lobster bisque and the goat cheese souffle and asked if I could have both, and the waiter said "of course." I ended up liking the goat chese souffle much more (and split it with my wife) and next time would order that alone. You'll get more than enough food - in fact, we passed on the cheese course, because we were too full Link to comment Share on other sites More sharing options...
luvocean9 Posted March 7, 2009 Author #7 Share Posted March 7, 2009 I couldn't decide between the lobster bisque and the goat cheese souffle and asked if I could have both, and the waiter said "of course." I ended up liking the goat chese souffle much more (and split it with my wife) and next time would order that alone. You'll get more than enough food - in fact, we passed on the cheese course, because we were too full Oh good. It was the appetizers that were causing my indecision. Thanks! Link to comment Share on other sites More sharing options...
lobster129 Posted March 8, 2009 #8 Share Posted March 8, 2009 The menu does say to select from an appetizer, and either soup or salad and an entree. Dessert menu comes later. We returned last Saturday from the Summit. Did dine in the Normandy one night with a group of 6. Each of us ordered different things then shared tastes if we wished. I ordered the bisque and would be the only appetizer I would not select again. It had a brown base, rather than creamy white or red. Just did not appeal to me. BTW: we thought it was very much worth the extra fee for the Normandy. Did not do wine pairings because there were less selections of food choices on that side of the menu. Enjoy! Lobster129 Link to comment Share on other sites More sharing options...
WineDown17 Posted March 8, 2009 #9 Share Posted March 8, 2009 Lobster- Was it $30? For some reason I thought it was $25 p/p.. but just booked 2 nights for our May sailing and it was $30 per.. was wondering when it went up or if I am just WAY behind the times! Link to comment Share on other sites More sharing options...
luvocean9 Posted March 8, 2009 Author #10 Share Posted March 8, 2009 I ordered the bisque and would be the only appetizer I would not select again. It had a brown base, rather than creamy white or red. Just did not appeal to me. Glad to have the heads up on the bisque. That brown stuff is not what I would like either and most likely, I would have ordered it. What about the lobster and scallops meal. Did you or anyone get it and if so, was it to die for?;) Link to comment Share on other sites More sharing options...
Rare Lois R Posted March 8, 2009 #11 Share Posted March 8, 2009 Lobster- Was it $30? For some reason I thought it was $25 p/p.. but just booked 2 nights for our May sailing and it was $30 per.. was wondering when it went up or if I am just WAY behind the times! Hi:)its been 30.00 for a while now. Not sure when the increase went into affect but it was 30.00 3 months ago when I sailed Infinity. I ate in the USS United States and it was 30 bucks (definitely worth the price:)). Link to comment Share on other sites More sharing options...
snausman Posted March 8, 2009 #12 Share Posted March 8, 2009 Lobster- Was it $30? For some reason I thought it was $25 p/p.. but just booked 2 nights for our May sailing and it was $30 per.. was wondering when it went up or if I am just WAY behind the times! When we were on the Summit in December we ate every meal at the Normandie Restaurant and it was 30.00 per person then. Laura Link to comment Share on other sites More sharing options...
jlijny Posted March 8, 2009 #13 Share Posted March 8, 2009 Does anyone have a menu? I would love to see what some of the food choices are? Link to comment Share on other sites More sharing options...
snausman Posted March 8, 2009 #14 Share Posted March 8, 2009 Does anyone have a menu? I would love to see what some of the food choices are? Sorry I do not. Have you looked on Celebrity website, i think they have a copy there. Laura Link to comment Share on other sites More sharing options...
kitty9 Posted March 8, 2009 #15 Share Posted March 8, 2009 Celebrity Summit SS Normandie restaurant sample menu Entrees Whole Dover Sole "Meuniere" One of the finest European fish, slowly cooked in a lightly browned lemon butter, sprinkled with parsley Grilled Fillet of Sea Bass Topped with a mixture of sun dried tomatoes, fresh herbs, pistachio and olive oil, served with grilled vegetables Scallops and Lobster Lightly cooked lobster and scallops with white wine and a dash of Pernod Magret of Duck with Slices of Glazed Pear Carved at the table with a mandarin-Cognac sauce Rack of Lamb in Puff Pastry Coated with spinach, goat cheese, fresh mint and puff pastry Large Shrimps Flambée With diced tomatoes, fresh herbs, flambéed with premium Vodka served over a bed of spinach leaves Saltimbocca alla Romana Escalopines of veal with prosciutto, pan fried and served with a Marsala sauce Risotto al Funghi A mushroom and Arborio risotto served with a parsley coulis Tenderloin Steak "Diane" Tenderloin cooked to your liking with garlic, parsley, sliced mushrooms, Cognac and Worcestershire sauce ******************************** Cheese A Selection of fine french Cheeses Served with Grapes, Apples and walnut bread ******************************** Desserts Zabaglione flavored with Marsala A fluffy delicate Marsala-flavored sabayon Coconut Crème Brulée With diced mango and papaya Chocolate Soufflé The most classic and well-known light soufflé Rich Chocolate and Orange Segment Mousse Cake Complemented with caramel and nutmeg sauce Light Lemon and Lime Mascarpone Cheese Cake With red berries coulis Selection of Ice Creams and Sorbets Freshly churned ice creams and sorbets Bite Size Surprise A selection of our Pastry Chef's favorite desserts Coffee and Petits Fours ********************************* Link to comment Share on other sites More sharing options...
Conanc Posted March 8, 2009 #16 Share Posted March 8, 2009 The goat cheese souffle is one of my all-time favorites! Delicious! Link to comment Share on other sites More sharing options...
Vacationahead Posted March 9, 2009 #17 Share Posted March 9, 2009 I'm sorry to be the bearer of bad news, but we were on last week and no goat cheese souffle in the Normandie. They have the same goat cheese appetizer Murano does now on Solstice. In fact the entire menu is different than the one previously posted. I'm not sure when it changed, but our server mentioned it had been the one posted for several years and had been updated. They still have a dark chocolate souffle, but I think the dessert that most pleased our group was a crepe with ice cream and a strawberry sauce made with balsamic vinegar and pepper (among other things). Sounds strange, but it was tasty! Link to comment Share on other sites More sharing options...
Conanc Posted March 9, 2009 #18 Share Posted March 9, 2009 Oh no....say it "ain't" so! :( Link to comment Share on other sites More sharing options...
snugsno1 Posted March 10, 2009 #19 Share Posted March 10, 2009 Sorry I do not. Have you looked on Celebrity website, i think they have a copy there. Laura Did you do any tours that you would like to share with me prior to my departure, we're in our 50's and no hiking up a mt.. I'm really looking forward to the Normany restaurant. Link to comment Share on other sites More sharing options...
luvocean9 Posted March 10, 2009 Author #20 Share Posted March 10, 2009 In fact the entire menu is different than the one previously posted. I'm not sure when it changed, but our server mentioned it had been the one posted for several years and had been updated. Do they still serve lobster? Since they no longer have it in the MDR, we were going to the Normandie just for the lobster! Link to comment Share on other sites More sharing options...
Vacationahead Posted March 10, 2009 #21 Share Posted March 10, 2009 luvocean9, They do still have the lobster. Some of the folks at our table had it and found it to be quite enjoyable. The good news for you is they still serve it in the MDR as well, on the second formal night. It's now in a seafood type plate that includes scallops and shrimp. I thought the lobster was just okay. Link to comment Share on other sites More sharing options...
luvocean9 Posted March 11, 2009 Author #22 Share Posted March 11, 2009 luvocean9, they do still have the lobster. Some of the folks at our table had it and found it to be quite enjoyable. The good news for you is they still serve it in the mdr as well, on the second formal night. It's now in a seafood type plate that includes scallops and shrimp. I thought the lobster was just okay. Yeah!!! Link to comment Share on other sites More sharing options...
luvocean9 Posted March 11, 2009 Author #23 Share Posted March 11, 2009 When you dine in the Normandie, is it like the MDR in that you are seated at large tables with other pax? Or are you always seated at a table with just your party?:confused: Link to comment Share on other sites More sharing options...
CathyCruises Posted March 11, 2009 #24 Share Posted March 11, 2009 Just with your party. Link to comment Share on other sites More sharing options...
Rare Lois R Posted March 11, 2009 #25 Share Posted March 11, 2009 When you dine in the Normandie, is it like the MDR in that you are seated at large tables with other pax? Or are you always seated at a table with just your party?:confused: Hi,:) you sit with your own party. They have it set up like a fine dining restaurant~ it is a fine dining restaurant;) Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.