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PACIFIC ship - ? about dining options


4275princess

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Princess advised me early/late dining is available. There are also Sabitini's and Sterling Steakhouse opened on alternating days. The rep indicated the Buffet closes @ 6p and after that time only serves pizza and sandwiches. Is this correct? Thanks

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We just got off a back to back on the Pacific Princess. The buffet was open every night and served the same food as the main, "Club" Dining Room!

 

The steakhouse was nice (although we were turned off by the USA or red/white/blue plates). Sabatinis was nice, and serve so much food!

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We just got off the Pacific Princess and thought that the buffet had a lot of good choices for their evening meals - especially the fried chicken breast. Did ask to have fried chicken one night in the main dining room but liked the chicken on the buffet the best.

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We just got off a back to back on the Pacific Princess. The buffet was open every night and served the same food as the main, "Club" Dining Room!

 

The steakhouse was nice (although we were turned off by the USA or red/white/blue plates). Sabatinis was nice, and serve so much food!

We ate several times at the buffet and they did not have the same food as in the Dining Room. I thought that other than the seafood cocktail, the dinner buffet was similar to the lunch buffet.

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We just got off the Pacific Princess and thought that the buffet had a lot of good choices for their evening meals - especially the fried chicken breast. Did ask to have fried chicken one night in the main dining room but liked the chicken on the buffet the best.

 

Isn't it interesting how they could make the chicken so moist and juicy in the buffet at lunch and dry it out when they served it at dinner? :(

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Isn't it interesting how they could make the chicken so moist and juicy in the buffet at lunch and dry it out when they served it at dinner? :(

 

Pia, maybe they are attempting to save $$$$ and you ended up with what was left from the afternoon buffet that evening? ;)

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Pia, maybe they are attempting to save $$$$ and you ended up with what was left from the afternoon buffet that evening? ;)

 

You do have a point, but then again, dinner chicken was served hot. Different chefs for afternoon and evening is most likely the result.

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