attitudeda

Ok so lets continue, after I got done with the reservations it was 12:51. I headed towards the park cafe to look for them, the place was a complete zoo. As I was trying to make my way into the cafe, when I saw my mom outside grabbing a table. We were lucky to get a table, a large amount of people were eating standing up.

 

So call it cliche, but I got the roast beef as did mom. We also got a fruit cup and the bf got a pork or turkey wrap. After eating chicken soup for the last 3 days I was ready to eat some real food.

 

The roast beef was very good, I enjoyed it very much. The bread was soft and the meat was tender, there bun had rock salt incrusted on the top. It also had some small black seed type things on it, I had them in the past but I could not figure out what they were. In any case I was not crazy about them, in my opinion they affected the overall taste of the sandwich negatively. Maybe someone else can say what they are?

 

 

Bf did not care much for the wrap, he said it was bland. I tried it and I thought it was loaded with flavor. The thing is that he likes his food with tons of hot sauce. I told him to bring his own, since the ship tends to carry one tabasco and he claims that is not real hot sauce. I am the total opposite, I never put hot sauce on anything, don't care for it.

 

It is funny that I mention that people were eating standing up and I just noticed that empty table to the right, go figure :p

 

I am sure everyone has seen this map by now.

We were on the October 28, 2012 sailing. My DW & I ate lunch in the Park Cafe 6 out of the 7 days. We both enjoyed the roast beef sandwich. One day I ate 3 of them. We also love the rolls they were served on.

Not in any way if he can help it :D

I tell him when to take time off from work, what to pack and when to be at the airport.

He likes it that way.

I'm just the opposite I tell my wife when we are sailing and the time of our flights. But I DON"T TELL HER WHAT TO PACK. lol

I know what you mean, but winner? Nope, seen this bathroom before. Here is a unique bathroom I posted a pic of back in 2006. Its so unique a few people will instantly be able to tell what ship and where it is.

 

 

Enjoying your review, pardon my interruption.

That would be the Voyager of the Sea's.

Back on the ship we had lunch at the Park Café. I had a salad with shrimp, mozzarella and caesar dressing (courtesy of the lovely Chrystal) Lowry just had everything in his.

 

 

Here we both discovered something we ate many times later on the cruise.

I loved the white choc chip cookies and Lowry (all on his own, mind) met the mother of all sandwiches, (insert drrrrrrrrrrrrrums...ta-da!) Roast Beef. He had at least one a day after the first one.

 

 

I am not going to reveal how many cookies I had. Uh no.

 

Sinny we ate lunch there when we boarded. I was having 3 of those sandwiches a day, I skipped the cookies.

Thanks Sinny looking good.

Doug

Hey Jim, my husband does the same thing.......brings me coffee every morning..........LOL

 

Patty

I do the same for my wife when we are on a cruise.

I have always wanted my own Pirate Ship but if I couldn't have one I want my own Gun Boat.

 

 

 

 

 

 

 

 

I think that "manning the guns" was a bit much for departing the port but the crew seemed to enjoy it.

You can never be to careful.

The Hotel Director just stopped by my Pool Side Command Center and told me:

 

- 82% of the Guests on the ship are over 60 (Another Fogie Cruise)

 

- There are 19 Minors on board (DANG! The Ship is ove run with kids)

Seems to my like a Fogie cruise not a minor cruise.

Doug

Thanks again Trainman-2 you bring back memories of the canal when we sail through them on the Jewel of the Seas in 2009. Just one question are you still eat you signature breakfast, I ask because I not seen any pictures of it yet.

Doug

Thanks for sharing your trip with us Trainman 2. Great photos you made me hungry with all the pictures from the Windjammer.

Doug

OMG!!! i am crying i'm laughing so hard! i'm sitting in my office with tears running down my face! you are soooooo funny!!!!

Hello Polly, how are you and Ken doing.

Doug

I will be sailing next week, and posting "LIVE" from Explorer of the Seas on a 10 Night Caribbean Cruise from Cape Liberty. . .

 

Radio

;);)

I'll getting off the Explorer next Thursday. We are doing the 5 nighter.

Another excellent breakfast in the Windjammer

 

 

 

Toasted English Muffins were available this morning so I had one my my favorite Sausage, jelly, and cream cheese muffins this morning.

Trainman when I sailed on the Oasis in March I made it a point to try your sauage, jelly, and cream cheese muffin. I must say it was very good.

I forgot to mention...

 

Nobody missed the ship yesterday but there were two last minute runners who just made it.

 

The Captain blew the horn at 4:30 but by then, there were just a few still walking back to the ship.

 

The crew had already pulled in the bow ramp and we were about ready to cast off when the last two showed up at the shore and were running at full speed along the pier.

 

The Captain was kind enough to wait a few extra moments for them and as soon as they ran up the ramp we were on our way.

Thanks for you posts trainman.

I always love to watch the runner trying to make it back to the ship. We were leaving Key West one time and had runners that didn't make it and just threw their arms up in the air.

Thanks for the nice comments. . . I started doing "LIVE" posts a few years ago.

 

Many of them can be found HERE ;)

 

Radio

:rolleyes::rolleyes:

Radio I see your sailing on the Oasis in March of 2010 we are on the March 27, 2010 sailing.

Radio, what setting do use on your camera. Do you re size then before posting. Thanks for any info.

Thanks Pete since we are Platinum we will pass on EXPRESS DEBARKATION with the luggage. After our October cruise we will be Diamond members.

Pete can you go into more detail as why you won't. Due to the fact we are idiots, we chose EXPRESS DEBARKATION.

NEVER AGAIN!

Pete who was the Cruise Director.

Does Royal Caribbean offer wine tastings? If so, what's the cost and how many types of wine are usually served during the demostration?

 

Thanks.

 

Nick

If your not a C & A member it will cost $10.00 or $20.00 dollars which would be billed to youe seapass account.