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seaman11

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Everything posted by seaman11

  1. seaman11
    yeah it looks like it, everyone that was scared to travel and all are ready.
  2. seaman11
    thank you , i should have called weeks ago everything is sold out till sept for offers. i have oct nov and feb booked already, so was just looking for last min to hop on .
  3. seaman11
    Thank you . Do you know how much is parking there per day?
  4. seaman11
    So once i see available cruises using my vvip number every cruise i select says sold out no matter the room type is this a glitch?
  5. seaman11
    With the crowd .mostly.
  6. seaman11
    how about both? going to both on dec 10th cruise
  7. seaman11
    what about 12 ==/ 12-30 and then go to lunch first?
  8. seaman11
    no problem its greenish blue color and its very lightly scented, so my clothes came out perfect, washed socks boxers shorts and t shirts. then hung them in the shower daily, each took about a day and half to fully dry so do it a day or so before you need them, lol worked great on my last b2b.
  9. seaman11
    yep so many using the shampoo, but the greenbody wash they provide is much better imo.
  10. seaman11
    i was told later by a dinning room manager that it was at the chefs request. but not sure if it was fleet wide or just that ship that we must finish the first one before getting the second one at the table. now i did send something back one night (dessert fully cooked not melted cake) and i got a replacement fast. so no problem if you didnt like it you couldnt get another,.
  11. seaman11
    yes , this may be just a chefs rule aboard the elation, it is what i was checking, ill be on celebration next month so i wanted to know if this is a new thing.
  12. seaman11
    Yes this was last week on elation. Not sure if chef on board policy or fleet wide now.
  13. seaman11
    I was on the elation and i wanted a pasta dish in the mdr as a side one night. I was told only after i finish my first entree. I get waste or cold food but i explianed id like to eat it together. I was refused this. Anyone hear of this one at a time thing?
  14. seaman11
    Unfortunately it ends to early for me to catch. I only catch the brunchs.
  15. seaman11
    Iv used the green body wash they provide with great success to wash me skibbies. Trick is not to use so much that it gets super soapy. Maybe like 5 6 pumps.
  16. seaman11
    Food in mdr was good and pretty fast . Of course i went at around 830pm mostly. Best salmon i ever had on a cruise. Great filet i ordered the last night too.
  17. seaman11
    Yes I do miss the italian place. I totally forgot it didnt have one when I boarded. I like to go at least once and if dinning room food is poor. Ill go the rest of the trip.
  18. seaman11
    So far everything is as expected. Some of it refurbished since i last been on her.
  19. seaman11
    Thank you, sometimes the ship can be older but the staff and how its ran can make the difference.
  20. seaman11
    Pleased to say all went smoothly ,security and checkin, fast efficient and i was on board by 10:50am as a platinum guest. Buffet on lido so far is ran really well no big lines like out of the Breeze-texas . Staff is friendlier too. Seem like will be a great cruise.
  21. seaman11
    i just wish their filtered water on board wasnt so acidic, i need double the tums when im on board.
  22. seaman11
    you are correct , no way im paying $50 out of principle. ill go to the italian place till they jack that up too i guess,
  23. seaman11
    nothings a deal breaker for me in this latest email. i do have 2 entrees at dinner at times . never 3 . seems odd iv been on so many cruises not once have i seen anyone order 3 entrees. im not sure why they felt they need to put a charge on it. the steakhouse is over priced, keep in mind you wont be eating in the mdr that night so an extra 50 is a bit much imo.
  24. seaman11
    Good idea, ill go on the new celebration in dec and that will be all ill book with Car till they reverse the cuts.
  25. seaman11
    Yep, i keep hearing short staff excuse. Not what im seeing at all. Cutting back on food and open sections saves them money. Iv even skipped breakfast on none brunch days. Thats what they want.
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