Stem to Stern

Kelly’s chairs and barstools at the Sunset Bar are an epic fail. Paint on chair legs all chipped off. Far from Modern Luxury. Interiors of the ship are fairing much better. Judging from the clientele currently on board the ship does take quite a beating.

I need my jets. I find this unacceptable.

And on that note I present to you…. Your Sky Suite photo dump.

I always do my lives from the jacuzzi. J/k🤪

As you may have already deduced DH and I are more impressed with our experiences in Luminae so far compared to MSC Yacht Club Restaurant. YCR was fine, but just not overly impressive, exciting, or delightful. Hit and miss. But is Luminae really worth double or triple the price of YC? Not that I would ever pay those prices. I did enjoy some wonderfully succulent grilled jumbo shrimp and rack of lamb there, but nothing else really comes to mind. Our complimentary specialty dining meal in Butcher’s Cut was quite nice. Apparently this was there display of special cuts. Today we met our friends for lunch at 1:15. Luminae lunch hours today are 12:00 to 1:30. We met our friends there at 1:15. The restaurant was not too busy. I am sure many are enjoy the wave pools and activities up on deck. Menu We all shared onion rings and mozzarella sticks. I had the parsnip soup which was very good. Then the not-so-petite petite filet. Shrimp from the po boy for another surf and turf experience. DH had salmon added to his vegetable stir-fry. I sampled his choice and found it very flavorful. We all took a pass on dessert.

We are not wine snobs by any means. Grocery store wines as they have been described previously in the comments on this thread suit me just fine. I am not sure your wine BYOB question was answered by anyone, but I believe the rule has recently been updated from 2 bottles of wine per adult passenger down to one per adult passenger. I hope someone will correct me if this is inaccurate.

The Retreat Concierges are Eve and Mudit. I’ll try the Luminae maitre d’ again. I think his name is Serdar. I hope I got it right this time.

I tried it once. I did not care for it. So, there goes another line on the wine list I can’t consider as an option.

So glad you enjoyed Apex last week. Looking forward to hearing all about it when we meet up in April. Our first Edge-class sailing is not until September on Beyond.

Oh please don’t get me started. Desk drawers have deceivingly larger face fronts than the actual drawer innards themselves. No grab bars in the bathtub/shower to assist with making the giant leap in not to mention with showering in rough seas. But we all know that has been addressed here on numerous occasions. Pitch black in the bathroom in the middle of the night. I could go on. First world problems. Our verandah furniture is not the grade school chairs in the photo you shared. We will give our verandah furniture a comfort test in port tomorrow when the weather is calmer.

OP has garnered a significant number of responses to their post. We agree with much of your opinion having just disembarked Seascape yesterday. We moved over to Summit on our “turnaround day” and find the Luminae experience far exceeds the Yacht Club Restaurant in food quality and service. Yacht Club is the clear winner in the Sundeck department with a pool, huge jacuzzis, unlimited padded loungers, Al fresco buffet, and an army of pool butlers and bar service. Top Sail Lounge usually had a minimum of two bartenders and three waitpersons taking and delivering orders to far more comfortable seating areas. But we are only on Day 2 of our 5-night Summit cruise, so the verdict is still out. We will definitely consider Yacht Club again. Looking forward to reading the rest of the feedback generated here.

I was told that would be $2 when inquiring in Luminae about newly priced $19 per glass Conundrum that sells for $18.99 per BOTTLE at Costco. Maybe The Retreat Lounge is another story. Sorry I realize point has already been made. I guess I need to decide if I will pay up or shut up and move on and drink $10 per glass Columbia Crest Merlot or Cotes de Rhône covered under Classic and premium beverage packages. This piece is not luxurious to me. Although my wine pallet is not very refined, i do find both of these alternatives drinkable.🤪

No. My apologies to him, but my memory fails me. Our most gracious maitre d’ in Luminae is named Sardar or Sandar from Turkey. Yesterday at lunch I placed my order with him for onion rings with today’s lunch. Of course he doubled the order. Everything at this morning’s fabulous Luminae breakfast looked to be doubled up as well.😳 Pete’s smorgasbord. Crispy bacon, pistachio danish all around, and fresh squeezed OJ and GJ were also enjoyed, but not photographed. I have to draw the line at some point.😂 Well, okay. If you insist on continuing to follow this food circus. My dining companions and waiters Andy and Anna are extremely tolerant of my photography inhibitions..😋 Rosie’s Potato waffle. Just my inclination, but did the four of us already earn a reputation for our appetites?😂 My Peach cobbler French toast prior to Andy’s generous and unhealthy pour of hot syrup. DH opted for quicker, lighter fare at The Spa Cafe since he was seriously engrossed in the final chapter of his book.

My sentiments exactly. Feels like coming back home to visit an old friend.❤️🥰 Gorgeous, plush, and luxurious are adjectives that come to mind when strolling the interiors of the ship. Plenty of cozy nooks to discover before the masses awaken and begin to filter into the public spaces of the ship. However, DH is my counterbalance with his white-glove inspections and observations. The Solarium pool is cold and the jets in either Solarium hot tub is non-functional. Pool bar grout between countertop and edge needs attention. Valen and Brian are doing a fantastic job on the accommodation end of things. Of course, they have no control over Kelly Hoppen’s interior design fails choosing aesthectic over functionality.😂😂😂

Good morning from off the northern coast of Cuba. DH and I started at Cafe Al Bacio until the weird music annoyed us enough to move on. I met up with our friends in The Retreat Lounge to make a breakfast plan. TRL morning dose of food porn… Could have just stayed here for some nosh. More relaxing music, but some loud passenger interrupted the serenity with their complaining about something at the crack of dawn. There is one in every bunch. Tim is still stuffed, so he has set up camp in the Solarium as it is quite windy on The Retreat Sundeck. Next stop Luminae.

spaghetti bolognese (DH’s starter) Salad from Blu More Blu flavor wonderment poached lobster starter Ribeye Short rib 🤤🤤🤤

Snippets from Day 1 Luminae dinner menu as seen in app. We also looked at Blu and Cosmopolitan menus. Ordered off all three. The only dud was the carrot cake. Rosie aka my new cruise buddy loves carrot cake as much as I do, but the chocolate bar made up for it. Full photo dump next post. Amuse-bouche (Non-existent in MSC Yacht Club Restaurant)

Evidently I drank up the rest of my prefered Chopin vodka upon boarding. When we returned to The Retreat Lounge in the evening there was no more available, so I settled for Belvedere in my Lemon Drop Martini. I will continue with hard liquor since I refuse to pay $2 a glass extra to drink newly priced $19 glasses of wine such as Conundrum. Evening snacks in The Retreat Lounge….

From Cellar Masters menu….

I hold the phone steady on the rail.

Daily

Thank you Ruth. I have a longer, better video I will share after the holidays either here or directly to you via email if that is okay with you.

Luminae lunch XXX food porn alert (Giving plenty of notice this time.) This morning I made my way around Seascape for a last look before we retreated to TSL until disembarkation. The YC Concierge prepared a printed copy of our final invoice for my perusal prior to paying me the remnants of our unused OBC from the refunded port charges of $41.50 per person from our missed port day at Ocean Cay in cash. No complaints there. At 9:15 Renuka escorted us from our suite where we left all of our luggage. We said our goodbyes and were off the ship at 9:20 and through immigration by 9:45. We hailed a cab from Terminal C to Terminal G where we were checked in and provided a waiting area in the terminal similar to YC’s, but with a spread of food and beverages and a view of the ship. We reunited with my new cruise buddy and her DH. Because we are traveling with them posts may become more erratic thanks to my sensory overload such as all these soda cans.🤣 It is the small touches that tug at my heart strings.🤪 Stepped on board at 10:52 and proceeded to our staterooms. DH and I were greeted in our hallway by Head Butler Valen. Sky suite photo dump still to come. Next to The Retreat Lounge where we were reunited with Karla from our 2022 Constellation cruises. She is a lovely Brazilian who makes a mean Chopin Cosmo. The nosh spread in TRL far exceeds that in the YC’s Top Sail Lounge. Although I did like the individualized plating of the TSL nibbles. Nosh bar Second Celebrity Retreat win in the culinary hospitality race. Next to Luminae. Celebrity won for a third time. Butter My new cruise buddy ordered her lobster roll sans roll and fries, but on a bed of lettuce. We all followed suit. DH and I also added the incredible ceviche which we both remember from 2021’s Equinox Luminae experience. Luminae Signature Burgers all around with extra onion jam. MNCB and I used some of her remaining lobster to create surf-and-turf burgers. An incredible meal. First Luminae lunch photo dump to come.

Well good morning!! Seascape was in the turning basin shortly after 4:00am. Either not too bumpy of a ride or I slept well until 3:30am.😳 Let’s see if this video uploads… See you on Summit.😎 IMG_0715.mov IMG_0715.mov

Good to know. A bit of a rock and roll revival on Seascape tonight. Jiggle jiggle. See you in Miami.