2B A VTer

Just found your live (and lively) review on Reflection today. I've followed you on past cruises and love your writing style. We board Relection on Feb 17th. Packing is nearly complete as we start our drive from Vermont to Florida on Thursday. We have a relaxing week at a timeshare before the cruise. It's nice getting away to Florida for 3 weeks in February. My husband sailed on Reflection in Nov 2012 when she was a brand new ship. You are wetting my appetite for the food and drinks. We love the Martini, World Class, and Ensemble Bars too.

We're thinking of trying Left Petit Chef on our Feb 18th cruise on Equinox. What was on the menu?

Looking forward to your review. When does your cruise start? We're sailing on the Equinox on Feb 18th.

I was able to book our select time dining reservations using the app the day after I booked the cruise. I had to do each day separately and selected both of us and then the time and submitted. I got an email with confirmation for each daily reservation.

Any comments on how the terminal is today for boarding passengers? Any other ships in port with you?

I've been looking forward to following you on this B3B. I live your writing and photos. Have a wonderful time!

Have a wonderful cruise! I'm enjoying following along already. Your fur babies are adorable.

I'm really enjoying your descriptions and pictures. I loved sailing on the Equinox.

Yes. That ends tomorrow.

I worked on adding more power up points today. Booked an excursion for my October cruise (5 CC pts), added Go Green (5 CC pts), webinar Greek Islands and Malta this Tuesday (5 CC pts).

I did a Cosol tour. We stopped at a banana plantation, a stop for lunch with local foods, speed boat ride to pitons and beach time, volcanic mud pits, and waterfall. It was a fun full day trip.

Thank you for letting me virtually follow along your adventures! I have loved reading your posts and pictures each day. Scotland and Transatlantic cruise have been on my bucket list for years. Now I need this trip even more!