AussieOmni
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Posts posted by AussieOmni
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My wife is vegan and we sail Royal often---the best bet is the windjammer---many nights they have a choose your ingredient stir fry station-----also soy milk is usually available at the drink stations (have to ask)---the main dining room tries real ahrd but unless your at a table for two you can really hold up some other folks dinner
we're actually doing an all vegan cruise this fall---vegan chefs, speakers, toiletries, all vegan buffet and main dining room---also vegan speciality restaurant
hope this helps
Paul
I'll do that all vegan cruise one day
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I'm not vegan or even vegetarian' date=' but this was really interesting to see. I've done the regular Chef's Table and I'm surprised at how similar most of the dishes were to the ones I had. It's nice to see that they were able to accommodate you so well.[/quote']
Yeah it's really only two that were COMPLETELY different. Everything else was at least similar.
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I thought it was going to be terrible but pics look great! Thanks for the enlightenment.
That was part of the point of doing this. Showing that vegans eat wonderful food too.
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I never thought there can be a vegan meal as elegantly plated like that! One for the bucket list!
We were commenting on just how delightful it all looked. Lots of care even in to our vegan dishes.
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We actually lucked into this port. We're booked on Paradise Oct. 9 to Cozumel and Grand Cayman. Itinerary was changed from GC to overnight in Havana and we're definitely excited. Plus since we were already booked and Cuba requires a visa that costs $75 Carnival gave us OBC of $100 pp. Waiting to see what shore excursions they will offer
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That's how to pull this off. You're definitely not getting any price drops now.
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Awesome pictures! My son would love all of these. He's been Vegan for just over a year now. Hubby and I are attempting to be a Vegan/Vegetarian.
Was the Vegan Chef's table something you booked after getting on the cruise or before?
We did before and then notified then of vegan on the email confirmation. That said you could do it on the ship.
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Many Galveston hotels have a 2 night minimum
Just stayed at Hilton for one night with no issue
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The whirlpools at the back appeared to be broken the last day of the cruise before yours that I was on. Loved the comedians on ours, the first half of your cruise should have been the last two from ours.
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Sorry that it took three posts but wanted to make sure you could see all the pictures!
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The sixth course may have been the most disappointing course,they clearly weren’t really sure how to replace the pasta course and made areally odd decision that was more like rice noodles, The sauce was good, but Iwouldn’t have ordered this (Pumpkin Ravioli) if it was on a menu at arestaurant.
My goodness! What an incredible desert, it was rich andamazing, I was just about able to force it down and eat everything. Thechallenge of vegan on this one was that without dairy to cut the chocolate itwas just so, so rich, but I loved it. Sea Salt Prailine Chocolate with aRasberry Mojito/Key Life “cheese” cake and then Apricot/Vanilla Gel. It was agreat finish to the meal after a disappointing sixth course.
TL:DR – The chef’s table is good for a vegan, safe, and worththe money.
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This second course was another one I was nervous about due to the presence of Avacado, but I have recently taken a liking to Jicama. It was a Jicama Stack with Corn Custard, Polenta cracker and some passionfruit caviar. The fruit caviar thing was a thing they really enjoyed doing as it showed up regularly in the meal.
I was wondering when the tofu would show up and it came in the third course, in honesty it was a tad disappointing. We really like the tofu that they offer once in the MDR (oh how I wish they did it more often) and this was not much better than that. Of course it was still phenomenally delicious and I liked it, I just wanted it elevated a little more.
This was another one that was the same, or at least looked the same as everyone else’s as we got the two different kinds of tomato bisque. The look of it prompted one of our fellow diners to remark “hey ketchup and mustard” and they weren’t wrong. This was a really good tomato bisque, ours was without any chicken stock, and the addition of the garlic was good, I liked it. This was also the point where I was getting REALLY full.
Then we took a break, that saw the magician visit us, something that was nice for me and the wife as we do anytime dining so don’t really get to experience these things. Of course I was at the side closest to him so he picked me for one of the examples.
This was my favourite course of the whole meal, and I wish I wasn’t as full when it came around as it was one of those things you just want more of. This was a veggie strudel with a vegan herbed pesto, tomatoes, carrot. The filling of the strudel was mostly mushrooms and it was great, a really phenomenal main course, the best thing we ate on the ship the whole trip.
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So I finally have time to talk about this, I went onCarnival Freedom two weeks ago and a few people were interested in hearingabout our vegan chef’s table experience. Before I get to that, if you came hereto cry about “vegans pushing their views on you” remember you voluntarilyclicked on a thread with the word ‘vegan’ in it voluntarily, so well done toyou. But getting to it.
So most courses were modified, but only a couple wereCOMPLETELY different from what everyone else was served, one of the courses inthe main dining room was actually exactly the same, so I enjoyed that. To notbury the lede, we enjoyed it and thought it was well worth the money, thatsaid, given it’s the same on each ship we probably wouldn’t bother doing itagain. It was cool to see people doing their thing and getting a tour of thegalley while it was working was really neat, even as a vegan. Seeing the souppots, just wow.
So we started with the traditional hors d’oeuvres in thegalley, while the chef gave us an explanation of how the galley operates.
First up was the same as everyone else, with one slightchange to the contents of the biscuit. It is a mango sphere on a rosemarybiscuit. I know, you’re thinking it looks like an egg yolk, but it’s not, it’smango juice contained in a sphere of chemicals, it was a really cool sensation,and if you like mango you’ll really dig it. That said my wife thought it was abit bland, I can definitely see that despite the juiciness.
The second in the galley was something that I thought I wasn’tgoing to like as I’m not a big avocado fan, but it was really good. It was atofu and avocado cornet with sesame seeds, there were enough different texturesthere to be really interesting and as it’s a small bite the avocado didn’tbother me at all.
Third was another stunningly presented item, and one thatwas very different from the others as we received a beet carpaccio slice on anair pillow with a roasted plantain and slithered apple. The presentation as a sailingboat was very cool, a bit intimidating to eat. We did the beet carpaccio in theMDR the night before, and my wife had some beets in Georgetown as part oflunch, so safe to say we love beets and we really liked this one.
The final piece of the ‘reception’ was our favourite, beingvegan means we eat plenty of potatoes but this one may have ruined otherpotatoes for me. It was simple a tempered potato and a tapioca poppadum, with aphenomenal source in the tempered potato, a great way to move in to the mainmeal.
The first course was the one where our plate was identicalto everyone else’s, it was a beet blanket wrapped around a square made up ofthe different purees of asparagus, cauliflower and Carrot (they say honey inthe menu but ours was without). There was then a really unique tea poured in toit as a soup, a spiced grape tea with just a hint of lemon. This was good, butwas one of the weaker courses, perhaps because I don’t like asparagus.
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Out of 5 cruises, three have had cabins that were warmer than our liking when it comes to sleeping. Our cruise on the Freedom a few years ago, I think that A/C was shut completely off at night even though we had it as cool as it would go.
I felt the same on our Freedom cruise a couple of weeks ago. Way too hot
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How do you know if someone is a vegan? Don't worry they will tell you
Hey welcome to our thread where we went to talk without bugging all you flesh eaters with our lifestyle.
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They called us the first sea day to confirm dietary concerns then we got the letter a few days later. You can book online before you cruise
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As I said on the 300 other threads on this. The card is fine for a physical token. If they want tech then why not just enhance the app they already have?
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They didn't give us a dress code but it's on formal night. I went in a business shirt and trousers
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We love Appleton Rum and I can vouch for the Sangsters Rum Cream---we love it on grilled pineapple with a scoop of ice cream. Heaven!
Picked up Appleton
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Given we're sharing origin stories. My wife went vegan cold turkey one night for ethical reasons. I still ate meat but a month later stopped doing so in front of her, to respect her.
Eventually I found that I was enjoying the vegan stuff more so I went vegetarian full time. As my health results got better (my protein count was higher than ever) I was more convinced. Eventually I realized I'd ditched dairy and eggs and so decided I was vegan. Like another poster it becomes more and more an ethical thing.
As for supplements, the only thing all vegans need to get a supplement for is B12.
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Stay in Houston or Galveston
in Gulf Coast Departures
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A Saturday. The issue in Galveston is in Summer they don't need cruises, they have no trouble filling hotels. I don't cruise in summer though.
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