JandPB

Staffing issues were noticeable on our Magic cruise at the end of April. The issue was we were sailing at near capacity. All of the venues were affected. Steakhouse, Cucina, MDR. This is not surprising.

My kid says this is a must do in Seattle.

Here and ready for Alaska. This will hopefully be one of the next ones we do. Especially since my kid moved all the way across the country from us to live in Seattle. We can stay with him for a few days pre cruise. Can’t wait to follow along.

If you don’t know what door slamming is, you most likely are someone being complained about.

We had days where it took more than 15 minutes after being seated to ever have the wait staff to acknowledge us in the YTD MDR. No water, nothing. Service in Cucina was non existent. Maybe we just had a string of bad luck. It’s what we experienced. The bars with the exception of the tides bar were staffed and putting out drinks perfectly. It seems like they left the guy at the tides bar to fend for himself when we were by there. At peak times in the buffet tables weren’t being cleared when people left. I cleared my own table to be able to sit down. No staff to see. Again, this was at peak lunch. I felt for the crew.