A feature of Cucina:
il capitano ’s signature dish Each Cucina Del Capitano also features a signature entrée inspired by the Captain’s treasured family recipe that’s been handled down for generations. And while each dish is different, rest assured it’s a mouth-watering Italian classic that we are sure your family will enjoy!
for example, on Celebration
Rigatoni Ncasciata alla Siciliana
Is the favorite comfort food of Carnival Celebration’s
Inaugural Captain Vincenzo Alcaras. Made with
Captain’s own Sicilian recipe for a hearty Bolognese
Ragu with generous amount of ham and eggplant
cooked in olive oil and layered with parmesan and
mozzarella. A baked pasta that captures the warmth
and hospitality of the Sicily.
on Mardi Gras
Farfalle Al Pistachio
A favorite dish of Mardi Gras’ inaugural Captain,
Giuseppe Giusa, this recipe has been handed down
over several generations and today it is known the
world over. Captain Giusa’s wife, “Giusy” Giuseppina,
frequently prepares this traditional and delicious dish
with a pesto of pistachios and herbs laced with
bacon, extra virgin olive oil and white wine, topped
with toasted pistachios.