Belfastman
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Everything posted by Belfastman
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Whilst not strictly hosting the table Iwan (f&b manager) was at our Chef's Table in full uniform.
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Interestingly people on this cruise who had both the French chefs table and the guest chefs table were much more impressed by the latter. But each to their own I guess.
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The plan is to extend this to all ships using guest chefs relevant to the area the ship is sailing. It will not be offered on all sailings but to a few throughout the year.
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It was promoted as destination celebration on all the printed material and Eric announced it as such.
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Managed to get to the guest chefs table last night. Only one word to describe it - stunning. Two and a half hours of wonderful food accompanied by lovely wines. The wines apparently nearly didn't make the sailing as they were put on Pusuit in Ravenna and had to be rescued by Iwan.
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All the interior of the owners suite have been refurbished and in a very good state. The rails on the veranda and are veranda doors have not been refreshed. The bathroom shower is excellent both in size and the selection of different jets of water you can have.
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Definitely no USB!!!
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Just checked living room ceiling and they look very neat and freshly painted.
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The discount is 22% based on your loyality level the taxes and fees are excluded from the 10% portion.
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Many of the issues have been sorted out however a few minor things are still needing attention. Eg. The rail in the elevators are going to be replaced soon as they are very poor and the rail along balconies need varnishing. Staffing is now full complement. The Atlas bar is lovely and great addition.
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The future cruise man on Onward informs me that it ends on 19 November 2022 on Pursuit and applies to all European cruises booked on board.
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The guest chefs table is $115. The normal chefs tables are $95.
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Didn't get a booking but we are first on a wait list if anyone drops out.
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New concept for Az being trialled on Onward at present. They have a guest Michelin starred chef- Michael Sandoval who is going to do three chefs tables (all sold out within a day). He did a presentation today and I believe he is very good.
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The offer runs until 20th of November 22 but only applies to Europe cruises in 2023.
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Currently anyone booking a future cruise while on board gets a great offer for European cruises. The savings are 10% ÷ double discount for you loyality level. So for a discoverer plus you get approx 22% off the future cruise.
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Tonight on Onward we were treated to a fantastic show by Eric de Gray. A show that was 1 hour and twenty minutes long. He really is a true showman.
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We have been told on board now that this list is out of date but they haven't got the new one available yet. The ultimate package wines are printed in the front of the restaurant wine menu.
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Currently the only wines in the ultimate package on Onward are these.
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We are also on board and can't really agree with this. The only thing missing from the suite was the tote bag which the butler just delivered due to the supplies only arriving late yesterday. I guess the travel as tainted your impression.
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Looks like BA got the NF supplies as we got today on our flight to Italy.
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The crepes are prepared on an electric hob when they are done inside.
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We had an ice bucket on our June cruise in a suite. It was replenished everyday by the butler.
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There was a shuttle in Honfleur when we were there in June this year.
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When you book the specialty restaurants you will see a plan which shows which night the white night is on.
