Spraygun

Sometimes they leave at the exact same time.Last year our cruise director had everyone go to the port side of the boat on Freedom.And stare them down in silence. Then just before we steamed past them.He had our whole boat explode in waves and cheers.It was pretty funny to catch them off guard.They never saw it coming.

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I left out the part about them getting to drink beer too.I forgot about that.

If you been in the restaurant for 40 years you probably should have heard of Kobe beef by now. And the Wagyu cattle. It's been pretty popular here in the States since the nineties.

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When we did behind the scenes tour. The final tour stop was the steakhouse. While we were there, we met the chef that prepares the steaks. And they explained to us,that the steaks at the steakhouse come from Colorado. The

beef is grass-fed. The cows get massages. They listen to soothing music. When it is the cows time to go. They are individually brought into a room. So no other cows can hear them. They don't want the other cows to hear the one being put down. Because they get nervous and tense up.And that causes the red blood cells to increase and make the meat tough. The meat is also wet aged vs. dry aged. Our particular Chef said they only use salt pepper. That's it no other seasonings.

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