HBCcruiser
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Merry Christmas Eve!!
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Chefs table is limited to 10-12 people on this ship. You must request it right away and are not guaranteed a spot. It is $95 per person. The food is spectacular and is paired with top notch wines. We get a photo with the head chef and usually a great cookbook but not this time. Really bummed about that.
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Bought some souvenirs at the flea market by the ships after a quick lunch onboard. We are now relaxing before tonight’s activities.
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Canoe trip to see the jungle life.
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Love the tongue😂😂❤️
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sloth sanctuary:
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White and gold party.
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We did not get back until 8 PM last night. Ordered Room Service then had fun at the white and gold party. Pics later.
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I’ll try to post pics from our great day in Costs Rica tonight.
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Another cut back- no cookbook with the Chefs table on this cruise!😩
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For those on the ship - we are going to be running very late because we have to wait for a tanker that we are transiting with. Folks are not happy about getting back at 7:30-8:00.
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No cookbook last night. We shall see. Luckily I already have one.
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We are onboard the bus headed to the ferry that will take us through the old locks
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Photos of the canal: Crocs in the water!
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Yes. We signed up at guest services when we boarded.
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Getting ready to go through the first lock. If anyone can grab the web cam pic that’d be great! Internet onboard is not good.
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Chefs table started in Vines where we had the apps then moved into the galley. We did not eat or drink in the galley. We had to wear masks and lab coats.
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A few parting shots as we sail from Cartagena.
