On Viking Sea in March I requested non-alcoholic wine one night at The Chef’s Table. They only had two options—a white and a red. The white was pretty good and paired well with the early part of the meal, but I did not care for the red. Sorry that I don’t remember the producer.
I can only manage regular wine infrequently since it’s often a migraine trigger for me. I was able to have a red wine in Manfredi’s with no ill effects but it’s touch and go for me.