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newbie cruissy

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Everything posted by newbie cruissy

  1. Maybe the local, independent operators will move their events down to Hellesylt?
  2. Looks like she made a decent effort to get alongside on the Marine Traffic site. Almost touching distance!
  3. I've been looking for insurance for our upcoming trip, and haven't seen a policy without missed port cover!
  4. There's also some entertaining arguments going on about the pros vs cons of claiming on travel insurance for a missed port. Some of the participants don't have missed port cover on their insurance, which makes me wonder if they had cruise specific insurance at all!
  5. If they carry on at this rate, no Fjords, but possibly an Arctic Circle crossing 🙂
  6. Compensation is one thing, goodwill is another thing altogether.
  7. 1.15pm plus 3 hours is 4.15pm return to Stavanger. Iona departed 5.30pm (assuming all times local?) If the excursion is on Rygerelektra, it's the 3.15pm departure that's currently heading back to Stavanger.
  8. I called them to book, really simple, no issues. ‪0345 071 3939‬
  9. That's a good idea, as long as your within half an hour or so it removes the stress of travelling from home Embarkation day
  10. Thanks Andy, I've booked the Boathouse, looks nice, decent reviews. Will leave plenty of time to drive round (unless there's a water taxi service across?)
  11. Looking at the night of 15 July. Is that the boat show? Will probably book the one in Hythe.
  12. Looks like no availability for the date required, not coming up on their website.
  13. Hello, thinking of booking a local hotel for the night before our holiday. I've seen the usual suspects, Premier Inn, Travelodge etc, but wondered if others have used other options. I've found some deals in the Area at similar cost to the chains, that look more "interesting". Any thoughts on The Boathouse at Hythe? Also saw the Royal Southern Yacht Club in Hamble?
  14. Our July cruise has recently been updated in the P&O site to say that Marco Pierre White will be on board. What can we expect to be different? I'm a keen cook / foodie, so this is exciting!
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