We generally stick to eating on the cruise ship (as we already paid for it!), but a few times we ventured out to try some local fare. Some memorable dishes include:
* Barbados - "puddin & sous" - pickled pork with steamed sweet potatoes
* Barbados - jerk chicken, macaroni pie, rice&beans on Brownes Beach
* Grenada - crabs at BB's Crab Back
* Nevis - conch fritters & chicken at Sunshine's Beach Bar
* St. Martin - chicken at boardwalk eatery
* Antigua - family picnic (so many dishes) on local beach