Francesca 7667

I think I will order half portions. I love tapas, where I can try many things in small portions.

I’ll try that, because I really don’t see the reason why not to, I get “doggie bags” all of the time in restaurants because I can’t eat a lot at one time. I once had someone ask if I’d had gastric bypass. No, I haven’t. I’d be a lot thinner if I’d had! But that is just the way I eat. Not on purpose; it’s just the way my body works.

That just seems so wasteful not to finish my plate, leaving perfectly good food which I could gladly eat later on only to then order from room service. I guess I’m just a product of being raised by a depression-era mother, but I hate to be wasteful.

I would Never think of doing a leftover baggie at a buffet. But, I was thinking that the restaurants would be like the restaurants at home where I always request a “doggie bag”

That sounds like a wonderful idea

I fully intend to take leftovers back to my cabin in a baggie. Is it really a “ no no”? I’m a grazer I can’t eat a lot at once, but after an hour or two, I want to eat again

We willbe on the Marina TA in April. Just weeks away!