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Host Dan

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Posts posted by Host Dan

  1. Just off the Sojourn a few days ago.  I found my meal at TK Grill to be the best meal of the cruise. (had the Dover Sole)  Sadly, I found the food in the other venues to be either over/under cooked, and way too salty.  I'm not a picky eater, but was unimpressed with the food this cruise.  I became a Diamond member this cruise (250 plus days) so the difference was noticeable.  The service, however, was as good as ever!

  2. I think its naïve to think that a TA simply takes a reservation, works maybe 30 minutes and makes easy money. They may work very hard to get the best price, accommodation, transportation, etc. to simply have the client jump ship and book with an on-line agency that doesn't provide service, or not book at all. I am a Realtor by trade, and I can't tell you how many countless hours I have worked with clients that end up with exactly zero in my pocket. (or money out of pocket, and yes, I will rebate my commission on very high end properties)

  3. It seems that many people on this board confuse "luxury' with all-inclusiveness; the more inclusive the line is, the more luxurious. However, the industry recognized leader in luxury cruising, Hapag-Lloyd's Europa and Europa 2, are not all-inclusive.

     

    The most informed post in this thread! IMHO

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